MasterChef Canada S1 Failed Auditions!

the next home cook to try for an apron is billy joe a practical nurse from newfoundland i am making creme brulee cheesecake with the best rum in the world going in my caramel i would bake anything anywhere anytime i want to go to culinary school i want my chef papers this is the first time in my life that i've done something for me done my name is billy joe you have five minutes yes sir what are you making a creme caramel cheesecake with screeched rum sauce what is screech screech is a rum that's bottled in newfoundland it's ours have you been screeched in i'm a newfoundlander honey i don't even need to be screeched in if i had the soil and a pizza cod we'd go i get you guys screeched him right so tell us about yourself what do you do i'm a licensed practical nurse i take care of alzheimer's patients back in east and why are you here because i'm an amazing home cook you have three minutes i'm good i'm good [Music] what happened there it's a flame one now yeah it's good [Music] did you make that cheesecake yes i did in an hour wow and it's a baked cheesecake so what will your strategy be here if you go to the next level whatever you ask i will learn i will bake i will cook and i will be canada's first master chef having some trouble there yeah heat that knife up a little more i did i'm sorry guys i'm just extremely [Music] nervous whoa is this how you normally handle pressure i'm sorry i'm beyond words [Music] you've only got 20 seconds i think she's gonna make it ten nine eight seven six five four three two one time stop what's the uh crust i didn't quit the crust is a graham cracker crust with ground butter it's a nice little crust it's got the crunch i can get the richness from the butter and the cheesecake itself is very creamy and smooth thank you a darn caramel huh [Music] you know oftentimes i tell my cooks that not to always focus on the end game but focus on what you're actually doing nice looking texture though thank you very much [Music] yeah oh is that the noise you make after you drink this [Music] it needs a little bit more there's not enough in the sauce i'm sorry billy joe you came in with a cheesecake the caramel didn't quite work out it is a no from me i just don't think it quite meets the mark that we need to see at masterchef canada cheesecake is fabulous an absolute yes [Music] really joe that was a nice cheesecake unfortunately without that screech caramel the dish is so-so i know this was a mistake i know i can do better it's a no caramel it roomy make sure i'm going to be the top one fortunately my answer here at this time is no okay sometimes simple can work today it's not it's a no questions [Music] this dish it's just like dip in bread it was just too simple it's a no it's okay it's okay it's bittersweet she's an amazing cook she's gonna represent for both of us but for some the auditions are more bitter than sweet hello there what are you cooking for us today today i've prepared a wild mushroom latte and an urban garlic biscotti on the side i'm making a vegetable thai curry but then i use little indian spices indian spices in a thai curry i'm confused boneless leg of lamb i made some homemade gnocchi have you made this before i've never made gnocchi you got to be kidding a rainbow trout and well before you forget what it is you're going to be cooking you better get started because you got five minutes you should bring your plate over to where you're working faster good point i don't see a lot of hustle you're very slow i don't know that i'm so much slow as i am methodical i call it slow i can't help but notice that you were pretty frazzled it's just that i'm scared of you're scared of demon chef yeah you're not gonna win with an empty plate sounds good chef an empty plate sounds good i appreciate your uh your advice jeff he's not advice get the damn thing on the plate the gnocchi really doesn't work you can almost see that pastiness to it he made this for me i'm sure i'd be very happy [Music] didn't work for me you should come back next year you should come back prepare next year i hope to see you back you were not prepared you were prepared you would have gone through you guys don't understand goodbye it's a no but the dish was just flat no as the auditions progress what the judge is like single looking good i can taste the chatenae they're just great it's absolutely fantastic and dislike what is this i hate fluff becomes abundantly clear looks a little dry stingy on the beef here give me the bottle i get a bigger portion in church and some thick-skinned home cooks excuse me i'm going to spit something out have to face the music and kebabs for you hello there what you cooking for us today camel with wild mushroom red wine did you just say camel hot sauce empanadas with wrapped banana leaves i am making cajun scallops i've made a similar version for my rats so you're feeding us rat food it looks like a five-year-old put it together oh these bad boys look birds what did you mix spices yourself yes i did sure bought them okay so which cut of the camel is this the nicest softest part that's a first for me i'm excited to bring that to you i'm sorry for misa no it just doesn't work for us interesting and different no thank you everybody i need an antacid after that here's which plate our next home cook is carmela a stay-at-home mother of three with something to prove i would love to have a restaurant i was diagnosed with ms at the age of 24. scrambled eggs are up and it was a shock i have ms but it doesn't have me people are gonna underestimate me i'm gonna be canada's first ever master chef good evening chefs i'm making a roast pork tenderloin with apples and a white wine and shallot sauce you have five minutes carmilla can you tell me why you're here today i truly would like to be an inspiration to people with a disability wow you cook this for your guests absolutely if you're coming to my house to eat you eat what's in front of you the same goes for my kids they eat what's in front of them or they don't eat so carmella does having a disability get in the way of cooking it encourages me if i didn't have this passion i would probably be bedridden but for me putting food on the table for my children that means a lot to me all right you're running out of time you have 20 seconds [Music] roast pork tenderloin you know what i love about this is the hearty wholesome approach to food even the apple has got a nice little crunch to it and a delicious little caramel thank you nice presentation it could use a bit of sauce thank you how you feeling [Music] good the meat is a little dry but overall i think that it's a very homey comforting dish thank you mella you're one tough cookie but i'm also a very tough judge unfortunately that's not master chef quality it's a tough note thank you carmela you have this drive and this perseverance to move forward so for that sas thank you [Music] you don't understand what it means [Music] you have validated me carmela the dish that you prepared today shows that you cook with heart and soul i have to say that this is one of the toughest decisions i've ever had to make carmella mella it's a tough note you have this drive so for that sas thank you this is one of the toughest decisions i've ever had to make camilla as you can see carmela does not have an apron but i tell you what she does have she has courage tenacity and the kind of fighting spirit that i want to see from everyone here i would be lying if i said that i wasn't disappointed but at the same time i've gotten so far and i'm happy [Music] but the remaining home cooks earn mixed reviews what's your name my name is sparkle sparkle yeah the pressure's on that's all right uh oh don't worry just get it on the plate it'll be just fine i'm sure perfect thank you chef what's this passion fruit crumble with passion fruit white chocolate mousse the russian ravioli with a brown butter sauce a chicken chayote soup i've made a vietnamese soup with pork meatballs so what do you do i'm a dance fitness instructor i grew up on a pig farm but that was a lot of fun when i'm dancing in my kitchen i'll be like i'm always pumping it up and i'm always flapping it around oh this is a romantic passionate dish that a couple should share you're gonna have a food orgasm is that right you'll be begging me for more looks like a very messy orgasm we have here i've got to say no from one stylish guy to another claudia i'm gonna have to say no i love you i love you too i just don't love your dish my answer is no it's too little too late this is just the beginning i will be back there was a little too much heat i can do so much better i just did not make the cut you

Channel: MrProtagonist

Views: 102,877

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Id: zqxmagspQv0

Length: 14min 11sec (851 seconds)

Published: Tue Apr 27 2021