Marco Pierre White recipe for Toad in the Hole

toad in the hole very simple very clear oven 20 minutes so dinner within less than half an hour Yorkshire pudding better there's no real recipe milk eggs flour seasoned with no such of taste dripping and good quality company sausages eggs if you say mix them in then add your flour little by little it starts to dissolve into the eggs a little bit more as you can see very slowly I add my flour just so it dissolves then a little bit more dissolves in a little bit more whisking in it there's no need to rush there's no need to throw all your flour at once if you do it'll become lumpy little by little it takes five minutes you can just sprinkle across the surface and as you can see what I'm making is a smooth paste for no lumps and that's the difference where you take a little bit of time the final bit of flour just work it in slurry to begin with so you can see there's my paste which is being made with the eggs and the flour no lumps smooth and then we start to add our milk again little by little slowly mix it into your paste the last bit of milk will go in there and to season rather than use salt nor touch of taste chicken but beefs good as well it gives it that nice roasted flavor again to taste there's my batter finished within five minutes very simple very smooth no lumps what I like to do is Park it to one side leave it for 2-3 hours I think it improves it you know something the desired effect becomes making the Yorkshire pudding is you want the rise we like see them large our batter has been rested we're now sealing our Cumberland sausages so get the heat into them and make them brown then we'll put those into the oven with the dripping in the tray when that trays smoking then we pour in the batter turn the whole I always use Cumberland why because they're big they're fast and they're chunky and they're juicy if you use a chipolata by the time the toads cooked the chipolatas dry that's why you need a big sausage some people like to grill their sausages and that's fine myself I like to cook my sausages in the pan with dripping so as you can see we've got current to our sausages we've got heat into our sausages which is very important to put cold sausages into your tray pour on the batter just a little work get the heat back into that tray and they will pour the Yorkshire pudding mix 20 minutes we have dinner there's our toad in the hole did you know a toad in the hole isn't a toad in the hole without gravy the secret of serving turning the whole imperfect is as soon as it's cooked serve it don't let it sit around otherwise we'll collapse you

Channel: Marco Recipes

Views: 718,839

Keywords: marco, marco pierre white, recipe, batter, yorkshire pudding, sausage, sausages, stock, comfort, winter, warming, gordon ramsey, pork, ideas, oven, simple

Id: 2e8YBpDfTGM

Length: 4min 10sec (250 seconds)

Published: Tue Jan 01 2019