LAMB STIFADO (The BEST Greek Stew Restaurant Recipe) Al's Kitchen

welcome back to our kitchen and starting to bring either today we're going to do something really simple but really tasting delicious dishes from Cyprus and some of you may know I am half Greek Cypriot our English is a Cypriot dish so I was pretty much raised on really tasty but really entails nice we shall arts great cut of lamb there are nice rips Tamar growing really tasty with a nice Greek feta salad with some chunky chick you know so let's move on to the ingredients you will need 3 bay leaves 2 to 3 sticks of cinnamon these are about as long as my index finger make sure they're nice and chunky and don't skimp you will need a teaspoon of sugar and two teams of chop tomorrow's two tablespoons of tomato puree and a teaspoon of salt now let's move on to the good stuff here I 300 mil of charades red wine you can use what dry red wine you have and free tablespoons of red wine vinegar you can use two tablespoons if you want to reduce the amount of sharpness in your ski fodder here I have a teaspoon of whole black peppercorns you can grind these down a little but I prefer to leave them whole and here on finally slicing free cloves of garlic here I've peeled 1 kilo of shallots these little things are so beautiful they rendered down really well and they're ever too sweet making it perfect for this too now on to the star of the show this is the Lang this lamb comes from gourmet me club they specialize in producing finest cuts of meat that's raised in good farms free-range you can find them if you go to www.google.com here are all the ingredients your needs for your lovely land asado I'll be cooking this in a pressure cooker the only difference is time so let's heat up some oil and we're going to flash fry the shallots for around five minutes rounding them off next place them in a bowl and put them to the side now let's go over tell me we want to fry down the meat and brown the lamb add in small quantities so you don't add too much lamb at the same time this reassure that it Browns nice and evenly once you're Brown Jimmy add the chopped garlic and mix it through the lamb stirring world now stirring the red wine vinegar we want to bring us to the ball for one minute now do the same with the red wine pour it all over the lamb and then throwing those chopped tomorrows and then the bay leaves the cinnamon the whole black peppercorns the tomato puree some the sugar and I'll give this a nice forrester make sure you mix all the ingredients really well though you thought I nearly forgot Daniel last but not least those beautiful sweet salons give them a good mix so okay so now we've assembled all our ingredients we want to get our pressure cooker going once you've locked your leads safely and securely we want to bring the pressure up and once they start 25 minutes so after 25 minutes look what we have here guys as lovely beautifully cooked over so tender lamb stiff our dough authentic recipe from Cyprus I'm sure once you've tasted this is a recipe that you will keep going back to time and time again like I say I used to eat this in a restaurant and always had chunky chips and Greek salads if you enjoyed the video and see more like it please give me a nice thumbs up if you're kind subscribe to the channel if you wanna see more of me but more importantly more simple easy tasty recipe these are comments in the comment section below and I don't read all the comments a trial answer as many as I can buy generally the comments and I think you guys if you're going question or know any of the recipes I do drop me a message every messanger Facebook 20 me a message or in the comments I'm out and you know it and I'm out there [Music]

Channel: Al's Kitchen

Views: 40,567

Rating: 4.9314284 out of 5

Keywords: How to make stifado, greek stifado, beef stifado, lamb stifado, quick, best, cypriot, greek, cyprus, greece, al's kitchen, greek stew, vodhino stifado, πώς να κάνει στιφάδο, πώς να κάνει vodhino στιφάδο, restaurant recipe, greek food, cuisine, middle eastern, recipe, tender lamb

Id: PBEwiDtezMc

Length: 4min 9sec (249 seconds)

Published: Fri Mar 31 2017