KleftiKo (Greek slow cooked lamb and potatoes)(easy)

welcome to another rough diamond recipes today's recipe is the classic dish plastic comb as normal of fullest ingredients can be found in the description box below or you can simply pause the video now firstly prepare all the ingredients in a very large bowl because you need a sizeable bowl for this peel and crush 5 or 6 cloves of garlic peel and chop 2 onions chopped and coarsely you want nice big chunks add the potatoes if they too big cut them in half then the juice of 1 lemon don't just discard the lemon add them to the bowl as well follow that by 3 tablespoons of oregano and salt and pepper to taste then mix in half a cup of olive oil then add the stands to show the lamb to the bowl and thoroughly mixing massaging the olive oil into the lamb when this is done lay all the mixture onto a sheet of aluminium foil and make it into a nice tight parcel making sure all of the oil and herbs go into the package [Music] it's quite important that the parcel is nice and tight so for this reason we double wrap ours just to make sure [Music] when you happy where the way the lamb is wrapped is on to an oven tray and off to a preheated 150 degree C oven for three hours when the three hours are up simply remove the lamp from the oven very gently and gingely open the package [Music] be careful with this because of some steam buildup inside the package see then place back into the oven for a further 20-30 minutes when this is done simply remove from the oven and serve hope you staying safe from these troubling times and enjoyed this recipe feel free to subscribe share and like and hit the notification button and we'll see you on the next one bye for now [Music] you

Channel: Rough Diamond Recipes

Views: 13,330

Rating: 5 out of 5

Keywords: Kleftiko, kleftico, greek food, greek recipes, lamb recipes, lamb and potatoes, slow cooked lamb, slow cooked kleftiko, easy recipes, cooking, food, rough diamond recipes, kleftiko recipe, how to cook kleftiko

Id: G4qO_KXN1UY

Length: 2min 24sec (144 seconds)

Published: Tue Apr 28 2020