- Man, I did that so rough I didn't get-- (screaming) Oh my gosh! (laughing) (triumphant music) Sorry I'm late I was
just brushing my hair. Oh wait a minute, no. (laughing) I don't have any. All right, mate? - Yes. - How's it going? - Good. - How's it going? Hang on. - You can have some. (laughing) - How's it going, guys? (laughing) (upbeat music) - No I don't need a haircut actually. - We're going through another
batch of kitchen hacks. Mrs B has not chosen them, oh no. The last few batches of
hacks, you've done well. - Three, did I do three? - Yeah, definitely, I think so. - And they were all pretty good. - Yeah. - So I'm excited to
see what you're gonna-- - Handing the baton back to me. - Yeah. - Before we start, let
me show you something. - Oh gosh. (upbeat music) - This was from Wish.com,
it's actually a round blanket and it does zip up. - Does it? - Yeah but what am I? What am I? What am I? - Oh you want me to say? - A Barrito. See? Mrs B has no idea what these
hacks are today, do you? - No. - No idea whatsoever so-- - They'd better be good. - Yeah. (laughing) Have you ever been in a situation where you're like, "oh
my gosh, I've got toast, "if only I had an avocado dispenser." - Hang on... - Are you intrigued? - I'm intrigued. - Well, check out the Axe, right. Axe is the US version of Lynx deodorant and I tend to just have the (aerosol spraying impersonation) didn't really want to share
my deodorant procedure but this was one, when
I went to America last, I washed this out thoroughly this morning, even got rid of the last
little remaining bit, I was like "oh my gosh, "brushing America on my armpits is going." Quite nice, still smells a bit but this, right, can be your
mobile avocado dispenser. In fact, you could even pimp it up and maybe make it guacamole maybe. - Right. - Apparently. We have got four avocados,
very soft indeed, like check out the dent on them. - [Mrs B] Yeah, look at that one. - [Barry] Look at that dent,
it's like it's been headbutted. - [Mrs B] Okay, so you
want me to mash it up? - Yeah we're just gonna
get all of the avocados out of their shells and
mash it up into a big pulp and maybe might add some
lemon juice, just to be funky. I'm gonna start to get one
of the next hacks ready, which is basically just getting a nice big deep saucepan from in here, there we go, that'll do. (water running) Just sit that there for the time being. All right, so while Mrs B is doing that, this is a, the lid is off
and basically you've got this thread like a screw going through it and then there's this plastic
thing that the soap sits on. So if you wind it down like this, you can see it's going lower
and lower and lower into there but now that is a perfect
holster for our avocado. How are you getting on? So we've got the avocado being mashed up and just to stop it being
discoloured a little bit, we're gonna add in some lemon juice that also goes on your wife. - Yes. - All right, happy with that? - Yes. - Right, let's get, I've set
up a little work station here which is basically just a chopping board. I think we just dollop some in
and then almost like a cake, we can sort of brush it flush. Avocado is going in, I've lowered the level thing right down. Oh yeah, we're pushing it right down. We're going proper
professional on this now. That's almost to the top. I got this little cake spatula
out of the drawer as well. - [Mrs B] Just to smooth it over. - [Barry] Just to smooth it over. (laughing) Yes! - [Mrs B] Some kind of
new brand of deodorant. - Yeah, scented avocado for men. That looks blooming awesome! So the reason we've done that first is I think it will work best if
it's chilled in the fridge whilst we get on with other hacks. So we'll do that right at the end, lid on, but you've literally got
avocado in a pot now, look at that. And if you're in an emergency,
you can also clean up your armpits with it. What's the matter? - I'm just smelling what avocado
deodorant would smell like. (laughing) Hello, Mrs B. - Hello. - You have got there in
your hands, a 90% eaten pack of crisps. - Yep, you told me not to
eat them all last night. - Yes we're watching a lot
of Netflix in the evenings during the lockdown. Tiger King, we've done that, we did the Michael
Jackson, Michael Jackson? Michael Jordan! Hee hee! Michael Jordan documentary,
which you were saying "where's Bugs Bunny?" - Where's Space Jam? When are they gonna show the
clip of him in Space Jam? (laughing) - You did the omelette in a
bag recently, a zip-loc bag and that blew our mind. There is a hack that's going around where you can make an
omelette in a crisp packet. - In a crisp bag? - Yes. - What? - Yes. - Okay! - Avocado armpits, I'm not
sure, but this will work. So what I want you to do, I want you to crunch those crisps up. (crisps crunching) All right! Is there nothing there? - I think so, yeah. - [Barry] We've never done this before. - No. - [Barry] What could go wrong? - No. - So Mrs B's just getting
some cheese out of the fridge and I'm gonna crack in six eggs in here. Man, I did that so
rough and I didn't get-- (screaming) Oh my gosh! (laughing) I was just about to
say, I did that so rough and I didn't get any egg shell anywhere. - I'm like, hey, I was like, ah! - [Barry] Anyhow, these eggs just need to be beaten together with a fork. In here, I have got some coriander, some char grilled peppers,
some sun dried tomatoes. - You are not going
anywhere near the eggs. - All right. Well it's not just vegetarian, we've got some ham down there. Well done Ames, come on Boston. Ah! Om-e-let you finish there. - Okay! - In the words of Kanye
West, om-e-let you finish. (water running) Wow, that's suddenly got a lot heavier. Egg goes in. Nice, oh look, it's sort
of covered the filling. Cheese goes in as well and then of course, you can season it and stuff
but there's loads of seasonings already on the crisps, so
we'll get that in there. Ham, sun dried tomatoes, roasted peppers, (bag crinkling) cheese, (bag crinkling) shake it up, oh my gosh. Right, let's get it in a pan. We literally just submerge it, yeah. Submerge it in the water. - [Mrs B] But what about the top? Just leave it like that? - [Barry] Yeah that's
it, for half an hour. - Oh okay, right. - [Barry] The egg
mixture, the weight of it is pushing it all down and it
is all sort of sat in there. All right? - Yeah, all right. (laughing) - Uncertain but we'll get there. Mrs B, do you ever find that sometimes a random soy chocolate
milk carton that's empty that you half drunk last
night falls from the sky? - Yes. - Yes! What could this be? What could this be, other than a carton? - Some sort of pouring... I have no idea. - This is not just any carton. This is a meat dispenser. - Okay. - Yep, what's gonna happen is, if you've got a long carton like this, if we, apparently we take
the lid off like that, and last night I prepared
this lovely lamb mix. It's got ground up onions in
it, it's got coriander seeds, cumin, paprika, little bit of coriander, like, fresh herbs as well. (sniffing) And even with the wrapmaster
3000 on, it smells stonking. We are gonna try, with our
lovely carton dispenser thing, we're gonna try and make some
lamb-style koftas, all right? - Okay. - Yeah I've done them
on the channel before and you could put a stick through this but we're not gonna do it,
like a bamboo skewer, okay? We need them for another hack. We need to take a little
bit off the bottom to create the pusher. - Right. - That's the technical term, the pusher. - So do I need to cut? - [Barry] Yeah, cut about there. Awesome. - So we're done? - [Barry] Yeah, yeah, yeah
and the meat goes in this end, but what I'm thinking is,
to stop it falling out, we can actually put the lid back on it for the time being. - Isn't this like a vegan
friendly milk carton? - [Barry] Yes, I think so,
sorry, it's completely... (laughing) - And you're stuffing it with meat? - Oh no, sorry. So we've gotta get the
meat into the carton, literally just cram it full really. So there we go. Ah, that smells so good. Just pushing it in there. - [Mrs B] Like that? - [Barry] Yeah, that's it. Just literally get it in there. Whoa, look at that, that's something you don't see every day. Like you say, especially
in a vegan carton of milk. While Mrs B's just finishing off putting that mixture in there, I'm getting our temporary
oven pre-heated, oh yes. Oh look at that! Right, this is the bit that
I'm not sure is gonna work. - Right, okay. - So the bottom... - Yeah. - Here. Obviously, you could cut
it longer to give yourself a bit more depth but what we're gonna do, apparently this will go in here. - Ah! - [Barry] Yeah we've gotta
make it fit, squish it in. - Put it back in? Okay. - [Barry] Yeah, yeah, yeah. Is that it gone in? - Yeah. - Amazing! And what's good about this
carton, just to show you. 'Cause it's got that angle, like that, right, it should come out. We should be able to
dispense, dispense sausages. Come on, Mrs B, push down! (laughing) Is the lid still on? - [Mrs B] No. - [Barry] It is right there, you can see its head, Mrs B, push. Push! (laughing) Oh gosh, it's making noises. (groaning) - [Mrs B] See, it's hard! (groaning) - [Barry] Wow! Come on, there you go, there you go, look! My hand is literally in the carton! God that hurts! No! - [Mrs B] Hang on, my dear. (laughing) The world's smallest lamb kofta. - [Barry] It's a meatball,
I made a meatball. - [Mrs B] Yeah, never mind. - Hang on. Oh my gosh, it's not working. - [Mrs B] No it's not working. - Do you think it's too cold? No, that shouldn't make it-- - [Mrs B] I just think
it's a rubbish hack, sorry. - What if we squeeze it out? - [Mrs B] No I tried that and it's all, it's coming out the top,
it's coming out the top! This is a fail. - Let it go! - [Mrs B] Let it go, Barry, let it go. (sighing) - Hey, where did that come from? - I don't know. - Good catch. - It fell out the sky. - Do you ever wish that
you could juice an orange better than the power of your bare hands? - Yes. - I'm really despondent right
now, I'm thinking gutted. I always pick the bad hacks, don't I? Hopefully the omelette will save me. (patting shoulder) Apparently with a glass,
we can improve the juicing than just using your hands
and squeezing the juice out of an orange, okay? It's kind of like a bodged juicer. - Right. - So I thought we could compare it. We've got one orange, we're gonna half it. One, you're gonna use
your brute force, Mrs B. And then the other we're
gonna use the glass and then yeah, hopefully
we'll be able to compare equal sized glasses, like that and see which is stronger,
Mrs B or a glass. The best thing to do is to
squeeze as much juice as you can out of that orange, into this
bowl with your bare hands. - Right. (laughing) - [Barry] Come on, you've got... (grunting) Nice, look at the guns, oh
my gosh, look at the guns. Right, apparently what we do. We'll pour this in here and from that half of orange you got, I'm gonna say about 50 mils. Let's say 45 mils of orange juice, okay? So we'll pour that into here. So that's just out of the
way, this is just 'cause there isn't even sized glasses, all right? What you need to do, do this over the bowl is you use the edge of the glass like so and press the orange against it. So you sort of work it round until there's hardly anything
left to collect all the juice. All right? - [Mrs B] Put it on there? On like, between the? - [Barry] Yeah, yeah, yeah,
press it between the... Peel and all that, yeah. There we go, look. There's orange running down
through into the glass. The mixing bowl is there
to carry it as well. And you've just gotta, yeah you can start getting aggressive with it. - [Mrs B] Am I doing it right? - [Barry] I think you're doing it right, yeah just keep pushing. There you go. Yeah, that's it, get mediaeval on it. - [Mrs B] Am I meant to work my way around the edge of the orange? - [Barry] Yeah but then
obviously it's gonna get softer and you can squeeze at the
same time and go and... There you go, look, see. That's sort of coming out now. That actually looks like
less juice at the moment. - Yeah, I feel like I'm just
getting all the peel out. - [Barry] There we go. - [Mrs B] I think... (laughing) - [Barry] Yeah, you're done, yeah? Look at that, you've made like a flower. Oh we can make a candle out of that, remember that one? - I do remember that one. - [Barry] That was a good hack. Right, so apparently, with, oh there's a bit in there. Shall we get a sieve? - [Mrs B] Yes. - [Barry] All right. - [Mrs B] I don't know though. - [Barry] Yeah it's not
looking good actually, it's not looking good! - I don't think I squeezed
all the stuff out of the... - [Barry] Well there's
hardly anything left, Mrs B. Oh look, look, there you go. Is that it? (laughing) - This looks, yeah. - It's exactly the same. - Is it? (laughing) (sighing) - In fact it looks less, it looks less! (sighing) Hello and welcome to fine dining. (laughing) This is our first hack that we've been suggested from a Tik Tok and it involves chicken breast. - I thought Tik Tok was just dance moves. - It is. (dance music) So I was in the supermarket last night and obviously there's the
lockdown at the moment and you have to keep two metres apart and this person was looking
at me going what am I doing because I was studying
chicken breasts in a packet because, I've got to be honest, has never bothered me before, okay? And this is freaking you out a little bit, I know you don't like raw chicken anyway. You like all meat, every
single meat, don't you, cooked beyond well done
and I respect that. - Well it should be, chicken should be. - So like raw chicken
breast right there for you is a bit like "oh, dear." - I kind of touch it like this. - Yeah but I'm gonna use
one hand just to show you that on a chicken breast, now you might not normally get this but apparently there's this
like, membraney bit like there, like, can you see? Like that? Now apparently that bugs some people, in fact this one's a bit
better, you can see it there. - [Mrs B] Yeah, it bugs me. - [Barry] Does that bug you? - [Mrs B] Yeah. - What are you holding in your hand? - A fork. - A fork but some people
might call it a food trident. - Okay. - Okay, that thing, not
only can it help some mermen and mermaids and stuff, well mermaids don't have tridents do they? They just use their tail and ka-chow. Don't know where I'm going. We thread, okay, just getting the kitchen
towel out of the way. We'll move this here. We thread the fork through,
one of the grooves, the middle one, apparently
it's gotta be the middle one, I don't know. So get it right in there and then you take a
piece of kitchen towel. - [Mrs B] Yeah. - [Barry] Grab the membraney bit, yeah, and then keep your fork down and push down and pull through and
you should be able to-- (laughing) Are you like, gagging? You've just gotta lift,
look, there you go! - Oh yeah. - [Barry] Oh that sort of didn't work. - Oh wow, it did. It's all come off. - [Barry] Well is that all of it? - [Mrs B] Well that bit,
my fork wasn't through. - [Barry] Right, well it doesn't matter but apparently it all pulls off. - Wow! Okay, so let's try that bit. - [Barry] Yeah, I think we've got quite a good chicken breast
here, there's not much on it but yeah, you push the fork down, press it onto the chicken breast
and pull that membrane up. - [Mrs B] Yeah, it's working. - [Barry] Is it? It looks like you're trying to pluck it! (laughing) This is chicken thighs now,
we're trying it with a-- (laughing) You're just plucking it! - [Mrs B] I am plucking it. - [Barry] Oh there you go. That's what you want. Push down with a fork and pull it up. - [Mrs B] Oh! (laughing) - [Barry] That was what I saw. It was kind of like, just pulled a whole strip of the membrane off of it. - Chicken thighs are tougher so maybe... Yeah, I can't get it off. - All right well, I don't
want us playing around with raw meat for much longer. I've got one more hack up my sleeve and this one involves
partially cooked chicken. (laughing) But before we do, we have passed the half an hour stage in the omelette. Will this save the day and
actually be a half decent hack? I kind of have high hopes, we topped the water up a little bit. All right, you ready? Taking it out? - I'm gonna take it out. - [Barry] We've got a plate ready. The peg is off. Ooh! - [Mrs B] Ooh I think it's... - [Barry] That looks all right. I don't wanna get any closer 'cause it's now like we're in
the Congo, it's all steamy. (packet crinkling) Go on. Oh my gosh, look at that! Oh my... That's amazing! Look at that! Oh my gosh! That is blooming stonking. - I can't get over the shape of it. - [Barry] It's like the crisps,
I'm still a bag of crisps. - It's a pillow! - [Barry] Don't forget
where I, it is a pillow! And the bag's kind of survived, it's gone a little bit
like misty down the bottom but like, we've got a
sweet chilli omelette. - I'm impressed. You've got a success. - Yes. So before we try the avocado deodorant, this last one, I have quite
a history with toasters, as you know. Uh, cancel. Oh it's on fire. - Right. - Okay, but now you're
here for health and safety. - Right, you know if anything
happens to our toaster, it's going to take quite a while to get hold of a new one. - Yes, it's fine. - Oh. - 'Cause we're making
chicken nuggets in a toaster. - What? (laughing) - Yes! - You cannot do that. - You can, the internet told
me and this video proves it. - Not everything the
internet says is true. - Right so, I bought from the supermarket, I was good, okay? I didn't buy the completely raw ones 'cause in the video I saw, these are the ones that are breaded, so they're kind of,
they're not fully cooked but they're chilled. Do you know what I mean? They're not frozen, they're not completely raw in that sense. So you're kind of warming
them up more than anything. - Okay. - [Barry] You with me? What's the normal cooking? - 20 minutes. - 20 minutes? Who needs 20 minutes when
you've got a toaster, baby? - No, sorry, 16. - 16. - 20 minutes from frozen. - 20 minutes from
frozen, but from chilled, in a toaster, I don't know how long it is. I've got a feeling I'm gonna
be the one that's trying this. - I don't think either
of us should try it. - [Barry] Hang on a minute, you just think we're sticking them in
the toaster, don't you? - Yeah. (laughing) - Oh, this is one of those
moments where the iron, wrapping the foil. - What else do you think? We're gonna cook chicken
nuggets in a toaster. - We go back to the old days, Mrs B. Man like wood. We cook, with wood, we
are gonna help ourselves, holster, skewer, we are gonna
skewer the chicken nuggets. You can put wood in a
toaster, it's all right. Okay, we're gonna thread them on. - Okay. - [Barry] Let's get this open. And do you know what I mean? They almost feel like they're
sort of semi cooked anyway, when they're the chilled ones and you're gonna get a nugget and push it through, so it's
on the skewer like that. I don't know, maybe like three, okay? Hey, who's ready to go camping? I love toasters, they're brilliant. Ready? - They're dangerous! - They are dangerous things, seriously. Only handled by true professionals. So just slot it in like that. - [Mrs B] And put it down? - [Barry] Put it down. Oh my gosh, they've gone in! Yes! - [Mrs B] On a high setting? - [Barry] I think on a
very high setting, Mrs B. Maybe not the max, we wanna
slow cook these things. - What's that smell? - [Barry] What's that smell? It's probably avocado deodorant. What? - I just walked over here and there's like, a really funny smell. (gasping) That's the smell! They're gonna catch on fire! - It won't catch on fire! It's a bamboo skewer,
it's smoking a little bit. We do need to keep our eye-- (toaster popping) Oh my gosh! It's ready! There you go, no fires today. That's amazing. So that's before, hardly
any colour whatsoever. You can't deny, mate,
they are nice and charred. - Mmm yeah. Yeah. No look, it's still pink. - [Barry] Oh gosh, it's still... (laughing) - That's not cooked, Barry. - [Barry] Well it's not my
fault, the internet told me! - Told you. It's cooked the outside
but not the middle. - [Mrs B] Right, so I can have some crunchy breadcrumbs then. - Is our toaster going to
be all right to use now? - [Barry] Yeah, it's gonna be
a bit chickeny, that's all. (toaster popping) - Smells of chicken. - I've got a funny feeling
that that avocado might be a funny colour. (laughing) - Shall I check? - Yeah. It doesn't matter. I mean all the other
hacks have worked, so... (laughing) What, what, what, what? Oh my gosh. - Eurgh. - Does it smell of it? - It smells of deodorant. - It does! - Avocado deodorant. - Lynx Africa, guys, you
know what I'm talking about. Bit of that. - Mixed with avocado, mmm, ladies. - Lynx Av-rica. No. So walk from over there, that's it and go "oh my gosh, my toast. "thank gosh I've got my avocado," or whatever, okay. Just freestyle it, you got this, you know, you done acting school. (laughing) - Oh gosh my toast is done,
thank goodness I've got my travel avocado dispenser. (laughing) - Yes, yes, Mrs B! Right, so let's try it. Does it even wind up? - [Mrs B] Yeah, it's going up! - [Barry] Is it? Yes! And then down again. - [Mrs B] Oh look! Look at this side. - [Barry] Wow, oh wow,
it's only discoloured on the top, hasn't it? Because that's maybe
slightly more exposed. That's it, Mrs B, keep
pumping that up there. Go on, oh look! - [Mrs B] You can see it, it's moving. - Yeah! Look at that! (laughing) Oh my gosh! So, how did you enjoy the lockdown? Wow, you're just dabbing
it now, brilliant. Nice. - Now I'll just pop the lid
back on, ready for another day. (laughing) - That is a beast of an omelette. - The plate is so heavy! - Don't forget, if you missed
any other hacks already, check out the playlist,
have a full Barathon and let us know any cool ones
you've seen on social media and don't forget to subscribe. How was that omelette? - Sure. Tasty. - Kind of bit into that
thinking, oh my gosh. Oh no, there is a tang to it. - Look, it's all soft and nice. - Is that good, yeah? There is a slight aftershavey, kind of deodoranty taste to that. Like, 10% soap, 90% avocado. - Oh! Whoops. (laughing) Dropped a bit. - Oh my gosh. - It's amazing. - Do you know what? Out of all the fails this video has had, that is worth it. You're getting that sweet
chilli crisp flavour in there as well, aren't you? - Oh yeah, I forgot that. That's what I can taste. - So if you do try any of
these hacks out of all of this, I would try this one. - Yeah, well done. - The orange one was all right, don't put nuggets in your toaster, save your deodorant for your armpits - Yep and um, have a good day. - And have a good day, see you later, bye! ♪ Check your level player ♪ ♪ No matter what your style ♪ ♪ The kitchen's for me ♪ ♪ Sideburns, moustache, goatee ♪ ♪ Maybe all three ♪ - I think we've got like,
two hungry kids next door and it's like, lunchtime now and we're just eating, it's great. Parenting is...
