朝７時４０分から始まるワンオペ爆速３０秒提供の駅そばに密着丨Japanese Tempura Soba Noodles

Japan Nagano JR Matsumoto station 1 min walk from East Exit, Hotel Iidaya 1st floor. Shinshu Matsumoto station side "Iidayaken". Close contact starts at 6:23. Ishizawa-san, a staff member. Preparation of free topping of green onion. Green onions. Eggs as topping. Green onions are prepared in large quantities every day. Iidya-ken kitchen. Kakiage preparation. Dried shrimp and vegetables are combined. Make batter for tempura. Add flour to water and beaten egg and mix. (Staff) Are shaved eggs popular? Yes, they are. It's handmade, so even if I work hard all day, I can only do about 120 to 130 pieces. All of those will be sold out. Ingredients are onions, carrots, leeks, dried shrimp, and squid. Add batter and mix. Deep fry. The very popular kakiage is completed. Soba noodles are pre-cooked for quick serving. Pre-cooked buckwheat noodles are washed thoroughly. Divide into small portions for each person. Dashi is original blend of several kinds of soup stock. Dashi stock bag is squeezed tightly. (Staff) How much soba noodles do you make a day? (Mr. Matsuda) Just the Minami-Matsumoto Ekimae store and the Ekimae store alone is 400 to 500. On weekends, it's a bit more, though. Thankfully. The company has been in business for over 100 years since the ekiben. Mon-Sat 7:40-14:00. 　　 16:30-22:15. Sun. and holidays 7:40-15:30. Closed only on New Year's Day. Ticket machine at right side of entrance. Kakesoba: 330yen. Udon noodle 330yen. Various toppings. Tempura-soba 440yen. Tamago-soba: 390yen. Sansai-soba 460yen. Soba with deep-fried tofu: 450 yen. Soba noodles with fried bean curd. 7:40am. Customers arrive one after another as soon as the store opens. Fast, easy, tasty. Soba noodles boiled quickly in hot water Pour hot soup stock. Free toppings! Free toppings: green onions. Soba noodle in the morning warms body and soul. Soba noodle shop in the morning to warm up your body and soul. Sansai-soba 460yen. Sansai soba customer. Green onions as much as you like. Tempura soba 440yen. Tempura soba with Ichimi, Sipping hot soba. Serving orders one after another at high speed. Tempura soba becomes tempura soba. Put green onion on top. One sip... Chopsticks don't stop. Finished all at once. Soba noodles with deep-fried tofu 450yen. The most popular Tempura soba. Tempura soba. Everything is one-operation, even the washing up. Ten-tama soba. Please add as many green onions as you like. A customer who comes to this restaurant once a week. With plenty of green onions, Eating up with a dream. The speed of serving is so fast that I sometimes want to eat it. I put green onion in soup stock and drink it, It comes with a delicious taste. Two regular animes come to the restaurant. Tempura soba topped with wild vegetables and croquette. Tempura soba 440yen. + Sansai 130yen + croquette 110yen. Sansai soba 460yen. You like this soup. (Staff) Do you have any toppings to recommend? I recommend croquette. Wild vegetables, I guess. Thank you. 8:23. Adding broth as needed. Noodles replenished. Traveling couple comes to the restaurant. Order of mushroom soba and egg soba. Mushroom soba. Becomes egg soba We talked to a couple who visited Nagano on vacation. Nagano's food is honest. You feel the sincerity, don't you? This place is famous, isn't it? It's delicious. Cleaning in free time. 9:12. After the morning peak, additional noodles, dashi broth and fried oyster mushrooms arrive at the Iidanyaken kitchen. *Kakiage may not arrive immediately after opening. I ordered the popular kakiage soba. Kakiage on boiled soba. Pour soup stock, 30 sec. Becomes kakiage-soba. Negi (green onion) as much as you like. Kakiage-soba 520yen. I am happy with green onion which I can put on as much as I like. Kakiage (deep fried fish cakes). Slightly sweet and thick soup stock. Parents and children come to the restaurant. Tempura soba and sansai soba are ordered. Leaving the restaurant with great satisfaction. The number of customers gradually increases toward lunch. 12:30 Inside of the restaurant is crowded. Nishin-soba 560yen. Nishin-soba. Kakiage-tamago-soba 580yen. Kakiage-tamago-soba, also 580 yen. Kitchen is fully running. Sansai udon 460yen. Sansai udon noodles. Female customer who comes to the store once a week. It's cheap and tasty, so it's cosy. (Staff) What do you always order? It's always tempura soba. It is very tasty and recommended. Fast, easy, and good. It was the best ekisoba in the world.

Channel: うどんそば 北陸 信越 Udonsoba

Views: 45,768

Keywords: うどん, 饂飩, そば, 蕎麦, 手打ち蕎麦, 手打ちうどん, 讃岐うどん, さぬきうどん, ぶっかけうどん, 肉うどん, 天ぷらうどん, うどんそば, food, Udonsoba, udon, soba, 우동, 소바, 烏龍麵, 蕎麥麵, Noodle, Okonomiyaki, Tempura, Japanese, Japanese Food, Egg, Teppanyaki, CRAFTSMANSHIP, Curry, streetfood, japanesestreetfood, 味覚, グルメ, 食べ歩き, レストラン, 飲食店, 天ぷら, ごはん, カツ丼, 親子丼, 玉子丼, 北陸, 富山, yt:cc=on

Id: D8dC87RVAnE

Length: 16min 18sec (978 seconds)

Published: Sat Apr 20 2024