富山）超絶天ぷらラッシュ！常連が殺到する爆売れ天ぷら食堂に密着丨Delicious Tempura Restaurants in Japan

Toyama City, Toyama Prefecture 1 minute drive from Toyama Interchange Freshly prepared and crispy Tempura Tempura Nanafuku Manager Hikita-san comes to work Tidy kitchen Oil preparation Using two fryers In our case, because we serve tempura at a lower price, We aim to serve tempura as fast, cheap, and delicious as possible. We're trying to be more efficient so we can offer it at a lower price. Preparing tempura flour Onions for mixed vegetable and seafood tempura Coated with tempura flour Transfer to bat. Preparing ingredients for seasonal special set meals Kaga renkon, a tripe with both crunchy and chewy texture. Soaked in water to prevent discoloration. Soft and sweet, Fukaya negi. Different tastes of each part are put together on a skewer so that you can enjoy different tastes in one skewer. Skewered one by one, carefully. Goroshima kintoki, soft texture and sweet taste Cut thickly. Ingredients for standard set meal Potatoes, eggplant, turnips, white shrimp, etc. Washing rice. Rice is cooked. Prepare miso soup for set meal Main ingredients vary from day to day. Preparation of grated daikon to go in ten-tsuyu Cutting green onion for miso soup. (Staff) What is the clientele like? There are a lot of businessmen and elderly people on weekdays, On weekends, there are many families. Eggplant in miso soup Deep-fried without fat Counter seats around the kitchen and tables by the window Going to the back, A ticket machine for additional orders and more, counter seats and table seats. Opening at 11:00 Ticket vending machine on the right as you enter Vegetable set meal: 840 yen (medium rice) Shichifuku set meal: 940 yen (rice, medium) Meat set meal 1440yen (rice, medium) Seasonal special set meal 1640yen (rice, medium) Tori-ten-jyu 1000yen Shrimp tempura stacked 1000 yen A la carte menu Eggplant 70yen Kiss 220yen Squid 220yen Hiroshima oysters 400yen White shrimp tempura 700yen Takeaway Nanafuku special salted fish 680yen Shio-kara (salted fish) and Shibazuke (pickles) on the table The most popular shiokara with special yuzu (citrus fruit) makes rice go on endlessly... Customers from the very first day of opening... Two shrimp set menus and three okonomiyaki set menus are ordered. Shrimp set meal includes 3 shrimp, 3 vegetable and white shrimp mixed vegetable and seafood tempura. Tempura of Okonomi set meal consists of shrimp, kiss, 3 vegetables, pork loin and squid. Shrimp Kiss Potatoes Turnips Eggplant White shrimp mixed vegetable and seafood tempura Welcome, welcome. Welcome. Here is the turnip and, With eggplant, Potatoes. Excuse me. Please excuse me. This is mixed vegetable and seafood tempura of white shrimp. Looks delicious. Pork loin here for your favorite set meal. Squid. That is all the items you have ordered. (Staff) Do you come here often? This is about the third time. Very tasty. I am from Ishikawa prefecture. A man in a suit comes to the store He orders Shichifuku set meal Seven blessings one. Tempura of Shichifuku set meal is shrimp, kiss, 3 vegetables, white shrimp mixed vegetable and seafood tempura. Shrimp and kisses. Vegetable tempura order will be served later. Tossed with grated radish and served with tempura sauce. Eating shrimp tempura ... This is mixed vegetable and seafood tempura of white shrimp. This is the end of your order. 11:38 A group of 10 people comes to the restaurant Tempura batter is replenished Orders come in one after another. Shichifuku serves freshly fried tempura one after another. Excuse me. Welcome. Thank you very much. Potatoes. Turnips. Yummy. 12:08 Inside the crowded restaurant Customers waiting for an empty seat. Three families come to the restaurant. (Staff) What did you order? Seasonal special set meal today. Shichifuku set meal and shrimp set meal. The shrimp set meal, Three shrimp. Seven blessed set meals. Shrimp and kisses. It's Fukaya green onion and Goroshima kintoki from Saitama. Pork (Owara clean pork) fillet, scallop and oyster. That's all for tempura. Please enjoy. Excuse me, please. It is hot and delicious. Delicious. Two women who are regulars The robe itself is different from other stores. So it's so awesome and delicious that I wish you could tell me how you make it. Delicious! (Staff) Does the robe have a secret? It's not just flour, it's a mixture of starch flour. It's more crispy that way. There is no egg in it, so people who are allergic to eggs can eat it. (Staff) When you are busy, how many customers do you have? About 280, 270 people come. (Staff) How many people at this noon today? About 100 people. (Staff) Are there more in the daytime? Lunch is still more common. Manager continues to fry tempura by himself. Everything tastes good already. It's fried, and it tastes terrific. The tempura is brought to you by the waiter the moment it is fried, It is recommended because you can eat it freshly fried. Thanks for the food. Thank you very much. It was a tempura restaurant that made everyone smile.

Channel: うどんそば 北陸 信越 Udonsoba

Views: 110,992

Keywords: うどん, 饂飩, そば, 蕎麦, 手打ち蕎麦, 手打ちうどん, 讃岐うどん, さぬきうどん, ぶっかけうどん, 肉うどん, 天ぷらうどん, うどんそば, food, Udonsoba, udon, soba, 우동, 소바, 烏龍麵, 蕎麥麵, Noodle, Okonomiyaki, Tempura, Japanese, Japanese Food, Egg, Teppanyaki, CRAFTSMANSHIP, Curry, streetfood, japanesestreetfood, 味覚, グルメ, 食べ歩き, レストラン, 飲食店, 天ぷら, ごはん, カツ丼, 親子丼, 玉子丼, 北陸, 富山, yt:cc=on

Id: l71ahGfnjCo

Length: 17min 29sec (1049 seconds)

Published: Thu Feb 08 2024