Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver

hi guys hope you're well me and tesco are back to help you guys get more veggies into your life and you're gonna love this recipe it's a beautiful mushroom pasta we've got garlic spinach mushrooms a rich sauce we've got a crunchy thyme and garlic breadcrumb topping it's just joy joy joy so let's get going put the pan on a medium-high heat and a pot of boiling water first job garlic bread crumbs finely slice two cloves of garlic this is my wife's favorite beer so what she loves and what i love about this is the crunch of the breadcrumbs with the soft delicate pasta it's a really beautiful combo we're gonna go in here with some olive oil go in with the garlic get that sizzling the next ingredient time fresh thyme is joyful a few nice little stalks just pull the lovely little leaves off the stalk they normally pop and spit a little bit but the flavor from time is amazing especially with mushrooms listen to that and then in with the breadcrumbs and we can turn that temperature right down just toast off these breadcrumbs and this will make the most amazing little sprinkle for any pasta any ravioli even soups gorgeous on salads so once it's gorgeous and crispy put it in our little bowl and this people will fight over pan back on the heat i've got two packs of mushrooms so i'm using chestnut mushrooms but you really could use anything you like so four cloves of garlic garlic and mushrooms classic flavor back in the pan we're going to go in with some olive oil in with the garlic that will perfume the oil then i'll take the other half of that thyme and pick in the lovely leaves there nice generous pinch of black pepper as well go in with the mushrooms now that looks like a lot of mushrooms but if you give that about 10 minutes of cooking stir in nice and regularly that is going to half in size it's going to intensify and double in flavor and that's going to be amazing so we'll let that cook out then i'll show you what to do next so if you look at the mushrooms now the water's starting to cook away and i'm just going to give it a light seasoning now it'll go now from boiling to frying can you hear it and you can see it's dried up smells amazing right let's have a little taste amazing so normally at this stage i put in a little cream or creme fraiche and that's definitely very traditional but i got told about a little tip that is just naughty and it's basically a tin of mushroom soup and it basically means you get double mushroom flavor so put all of it in nice little tin of quality mushroom soup fill this tin up with a little bit of water and then like half patina whole tin depending on how thick the soup is just put that in there and let that simmer away you get this silky old-school sauce you've got extra seasoning in there you're down on the saturated fats and up on the veg so it's a nice little trick mix that up let that simmer the water here is now boiling we'll just put a little salt in there and we're going to go in with 300 grams of your chosen pasta look you could use whatever you like i'm going in with tagliatelle lid on until the water comes up to boil again the pasta sauce is it's already looking good so we've got an ingredient to go in there spinach i'm using the frozen spinach because it's super convenient you get that really nice kind of dense dark spinach nutrition through the roof just going to put two little cubes like that in that's about 100 grams and that will just defrost and cook into it those pops of green amazing what i like to do now you don't have to do this some people take pasta and put it in a colander the water goes down the drain and it's the water that helps the sauce be silky what i like to do is use some little tongs and drag the pasta and some of that water along with it now what's nice about that is we're just going to get the most incredible textures and then a little bit of parmesan so you just need a little bit for seasoning and having fresh parmesan makes all the difference just toss it like this can you see how elegant this is the smell is incredible and that's the beauty of cooking right you can take the cheapest mushrooms and make them joyful look at that look at the way it comes out silky that little hack with the tinned soup is naughty but nice with a little those breadcrumbs on the top come on a long stroke of parmesan and then let's portion up a little bit i mean look at that how well living is that come on that's a dish right there look at that right let's try it oh my missus doesn't like mushrooms but i put it in quite a lot of the cooking that she says she loves so don't be a hater be a lover or just put it in and don't tell them oh that is bonkers that makes me very happy guys if you want to try this go to tesco.com forward slash recipes get the ingredients in store get home and cook it up you're going to love it

Channel: Tesco

Views: 279,705

Keywords:

Id: wg29VfHVRMc

Length: 5min 7sec (307 seconds)

Published: Fri Oct 08 2021