Italian Grandma Makes Roasted Leg of Lamb

[Music] thank you hello I'm Gina look what I have a leg a leg of them you see how nice it is I have a nice Lake then the big one this we Megan is the because that's the tradition of the family in the East we use the lemon the Lakers The Dilemma and now today I gotta make for my family if everybody I sure this is like this all over yeah you could put all over and then you put olive oil just a little bit just a little bit duh okay and now I gotta use my hands because I have to go all over the middle of the go all over the middle this stuff you see that's a nice that's a bigger lamb see nice you gotta make sure that they go everywhere another thing I clean already because when you buy maybe I have a lot of fat sometime at the butch of the cleaner go the summertime it's too much fat you can take it off for some the way you lie you want a fat or you leave you know one of fat you take all the way all right hey this is a it's a big one you see you better do nice like this okay now I have the lemonade over here it is easy now what I gotta do not have to wash my hands I wash my hands I have to put all of this stuff because of too much earlier now I gotta put the salt that's of the salt have here I gotta make all over like this I all around all around you gotta run all around the salt see you gotta make a taste the meat I need to taste see yeah another place all right the salty needs the salt okay gotta make sure that that they go all the way all over the paper that's a black paper this is a black paper they gotta go over there this they gotta go over there look at torn like this ah it's very heavy heavy thing okay it's a big one this is this is a ray that gotta go over make the soup that they got all the piece all the peace inside all right thank God for the garlic I need a knife you pick you take a little like this you take a look at the Garg you have to put it here fix inside you make all like this you pick it up the garlic and you fill it inside the oven to go inside see so you make us like this hey Omega the the guard you feel you feel in here you make hole like this and you make it here you can make and you feel like you can make a butter side above the side you gotta make now I turn it the other way the other side foreign [Applause] nice taste the garlic is a nice taste I think it's enough I think it's enough okay I think I put everywhere all right [Applause] okay all right look at nice I put all of this now I have something else that's the Rosa Marine Rosa Marie Rosa Marina you can put all over you gotta make a taste okay okay is it done yeah I turned back or not again this is a and I gotta put the video down this is the vegetable now I wash I want to wash my hands again looking nicer all right now I'm happy because the lamb is okay I have to put a vegetable this is that's the vegetable I use I use salary Anya garlic a belly you know belly they have to go here now okay let me start with the salary that's the salary we make a couple pieces like this and you can put under near the lake so then like you can put on the underneath the legs you make a two-piece and you can put on you have to touch to do this you have the touch of the meat but keep your answer clean hey you do everything okay like this the garage you can put like this all right I pressed everything ago here that's for The Taste that's for the taste everything go here is the garlic everything is in here okay all right now the last thing we put the water we need a little water see you can put a little lower a little bit everywhere [Applause] okay that's the lamb that's the tradition we have yes yes all of my life and with my my mother my father all that's the tradition of History we gotta make a lamb otherwise it's a nice thing now it's already we put in the oven about one hour one hour and a half depends the temperature we will depend some people they want to really cook that's a little low somebody wanna like me we use media you want a little red the middle you say no long okay you want to see the way I everything is so I put the look alike it's everything in here now we put in the oven okay that's it you pulled over there nice okay and we gotta watch you gotta watch I'll see you later all right okay bye all right time of the lemon out this is the temperature it's 1 35 you see 135 that's Taiwan Maya my name is like media cook do you want more you let us a little more so this is a okay that they have this you gotta pull it down this and then you take we take this off okay hey Hallelujah that's the lamb look the people they say to oh I don't know what to do it too much that's nothing you see just I may I I put everything I put in the oven okay but now we can eat they got it at least 20 minutes we gotta stay and then we we test after the 20 minutes we taste just make a little cover like this every week okay Ah that's good okay rest a little bit and now let me see let me see the smell is so good let's see that's the leg Ma I I want to taste a little bit I don't know what to do but let me see what it do over there a little peace smells so good the thank you I want to test a little piece very good very good very good the salt is good The Taste the salt everything is good okay this is a it's a very easy to make you can I make adjusted this you can make the potato too you can when you maybe make a potato together a test of God it's good that that's the good so this is a piece when you survive you have a lot of photo to eat you see and I want to say it's a very easy for makeup do you want to make it so very easy you wanna I don't make the potato makeup for everything about the legs so you fix it that way I want to say thank you for watching me I'm so happy anyway you want to eat a good thing you gotta cook you want to eat some um I want to say I love you everybody happy Easter yes another time okay bye bye bye [Music] thank you

Channel: Buon-A-Petitti

Views: 58,854

Keywords: Gina, italian, petitti, nonna, grandma, cooking, homemade, cook, easy, italy, fresh, old, fashion, tradional, bake, baking, cooking italian, recipe, teach, class, best, how to, lamb, leg, leg of lamb, roasted, easter, palm sunday

Id: Sm-v3pZ5WD4

Length: 16min 13sec (973 seconds)

Published: Sun Mar 19 2023