Italian Grandma Makes Fried Cardone (Cardoon)

[Music] hello i'm gina today i am in my granddaughter house because they have a lot of cartoon in the backyard there's so many many how many they got over there and today i gotta pick it up i gotta clean up and we gotta cook and i start this easy you see how big they are nice look up there nice cartoon and then you gotta pick it up you see like this you see at this one we gotta clean that we used to juice this this and this why we have to clean if the cleaner we cook i am i came i was waiting for this for to grow up grow up another that's the time with the tender hey i love to do i can pick more you see how nice look how nice they are you see you can look at this you can get up a days you can be careful see all all the tender ones say all the tender ones nice and now we gotta clean i gotta pick it up more and we clean okay you hey look at this oh my god they're so big they're so big look at this yeah you can use you can use this you see and then you put here like this with rora now look at my pants look at that i would see on my pants look at this that's a disease you see this is the cease of the cartoon that's a disease you see that they stick all of my pants that doesn't work okay i have an offer for today so look how much i make but i gotta make more next time i may i pick it up more but for today that's enough for today you see you gotta go like this like this see a nice so and this is it now we gotta go inside we gotta clean and we gotta cook that's a big job but we have to do i want to make this i want to splendor the you the way i do okay okay i'm inside and now you see that's the cartoon the here and [Applause] just for today because i got my granddaughter they waited for this so i'm still in the kitchen of here and i make every eater tonight okay but when you clean this you use the glove because when you clean your ends can come green they make your ends green this this thing so and i start and i started to clean you do like this you have to have a knife nice knife like this and you go look you go like this you see that they go down all this all the way you do you do one side you do another side like this you see and they come this they come off you you clean how much ukraine they know sometime you have to do more to one time you say hey you you see they clean like this this this this is all right over here you're here to leave it away when you wash they clean up they clean up okay and this is a sometimes you say it's a little more a little more limited here you can do it see [Music] and this is a this is now you put in the cold water at the time you finish everything in the cold water and there you rinse it up and we gotta fry you just look at me what i'm gonna do little by little little by little we gotta do everything okay let's say you do like this this the strap they come like this you see you do like this and they come off but when you go inside like this and they come off this is a all right and this is a i put in the cold water you're picking out one you're all all the same all the same anyway i finished the clean you see i finished this one the one we gotta use it tonight this is all in the fresh water see the water or it's a little door you see when i got washed i was contained with wash i rinse and we gotta cook we got a boiler see we have at the battery we carboli and then we gotta fry now we finish one thing we do another thing one by one one by one by one one by one and we gotta finish now we gotta clean i gotta put the clean water i gotta make the clean water let's see that's what we put over here okay nice clean okay this we throw it out and we put clean water at this one we put it back in the water we press another time okay and then up not the timer there enough okay see you see my glove they're green you see yeah they shouldn't make a mark on the wing okay and now we wait for the water to fill it up door this will be enough oregano here the water boil in the water remember before you make something you have to use the salt you got to put the salt before you pull this thing you can put it like this just you don't need the measure because we gotta do this the other operation we need more to do you don't need to measure and then you put this nice clean they say nice clean and you put it here you put here nice clean some is long some is short some is when it's too skinny they curl a little bit i think we make enough think we making off all right at this one on it this is it okay not the cardboard when they soft you can check you got to check when they're soft they're okay all right a little bowler they got a bowl of this thing and we gotta wait and we gotta wait okay but this is done let me see let me see it's a it's a five a minute about ten minutes and now ten minutes this is it you see this is a you pick a wrapper one you pick a wrap one like this you put over here and then you check you check is is soft you say you check yourself as you say you can check this off it's a coke it's a cook and i i got i got drained water now i gotta drain the water let me see the water go there all day all right look at this now i prepared different different store different thing this is the the the cardona nice already now i gotta make the eggs i gotta make the flour and the flour i used to make little black pepper a little salt you got to put a little black pepper a little black salt you see and exeter i put a little black little black pepper add the salt you have to put the salt okay and then you gotta mix you gotta mix the flour this is the flour is already nice we make the eggs already see and we gotta make we gotta fry the cartoon okay i think they're okay okay leave here now this i don't need anymore this i want to be close here and i i want to see the the wall is already let me yeah almost almost almost it's already almost so lazy let me see the family so oh i got that law you got to make meat here media okay you make a media okay now i go out the cartoon all right you pick it up at the cartoon and you put you can pull like a three four like this you can pull three four like this you can use the ends that's all that's you got to use the lens make it like some like this i use it that way okay and then you do like this so you put over here you do like this they put here okay now go close pick it up like this i put it here cardo fast you can do fast okay you gotta do first they've got some good all right that's supposed to more and more about okay i use i use vegetable oil you can use it anywhere anywhere you you want by using vegeta when i fry i use vegetable oil when they they got they gotta come gold like gold when they fry they gotta be all gold you gotta turn a little bit all right look this is done gotta make a little gold everything and this is sit down you see a nice that's what they come nice like this and now you pull out you can pull out okay run the table towel like this so hot okay that's deca that's nice and now we make a mouth now we make more now we make more okay now i finished this is it i finished the fry this is a this is delicious nice and fresh it's delicious but i have the small one here you see this is the small one what do we do you put in the eggs like this you put in the eggs like this you know throw it out they're nice they're nice they're good they're good okay and then you you you solo it all left for the eggs you use all the left for the egg because like you are the other day you see you eat all the left legs and then you take like this you make like a you make like a pot set like this something i have a spoon you use to spoon you pull like this you make like this you put in the flour you about to side like this and you making the for instance in the thing so that you fry like this back of this you pour in the flour pick it up like this and you fry like this i finish was a little work about i finished this is a the camera like this you see this is the cartoon and this is the little one i make like this and they good they like nice crunch they sometimes the salt and the enough or somebody wants more you can put a little more salt and that's a good feed all right it's it's a little work by it's the thing i have stored this story i never make this in italy we know now but when i come in america my husband used to do work the one man he was a sicilian person and they used this cartoon and one day they take me miles for the in a summer farm to pick her up at the cardone and then while we're there with we pick up so many too many suckers garden like this we come home and so i guess i learned this kind of stuff yeah and then for the clean and we put in the freezer for la la we have too much too much too much i never forget and when i make this i remember all the time with this thing all right so i hope you make this now but this is good that's very good you see it's a nice crunchy you see you can take it out for you you eat when you use a fresh it's a different tester than when it is old but this is good okay bon appetit i hope you make this it's really worth my it's a special dish something special i want to say goodbye yes time okay and today i've met nice day i'm at the grind the granddaughter house and looking nice they have balconies a nice nice area beautiful and for me it's very nice oh all right goodbye goodbye i'll see you next time [Music] you

Channel: Buon-A-Petitti

Views: 64,003

Keywords: Gina, italian, petitti, nonna, grandma, cooking, homemade, cook, easy, italy, fresh, old, fashion, tradional, bake, baking, cooking italian, recipe, teach, class, best, how to, cardone, cardoon, cardura, cardoni, cardi, fried, veggie, vegetable, vegetarian, sicilian, sicily

Id: oWVFlob2m2Q

Length: 21min 28sec (1288 seconds)

Published: Wed Jun 01 2022