I Only Ate Disney Princess Foods For 24 Hours

hey guys this is inca and in this video i will only be eating disney princess foods for 24 hours you guys have seen me do a lot of cooking challenges so far obviously a lot of colored food ones which i'm still going to be making and i've also done videos where i try to recreate a dish from a specific game and as someone who loves disney and especially disney princesses i thought it would be fun to challenge myself to only make and eat disney princess meals for 24 hours i think it's really cool that a lot of these disney princesses have different cultural backgrounds that also means that today i will be making a variety of dishes from all across the world and that's pretty exciting i'm looking at making at least three meals and one dessert so i'm gonna be crazy busy in the kitchen today it's going to be a fun-filled journey or should i say a magical adventure all right let's do this good morning it is now time for breakfast the most important meal of the day for this meal i have decided to go with the bacon and egg porridge congee from mulan my favorite disney princess for those of you who remember the one that has that like cute little smiley face on top this is the porridge that mushu made mulan on her first day of training to kind of cheer her up and encourage her so i figured this is kind of the perfect way to start off today i'm not entirely sure why there's bacon i feel like regular pork belly is a little more mainstream in chinese culture but regardless i am going to make my dish as similar as the one mulan had all right let's get started and hope i bring honor to us all ingredients wise we only have a few things we need our eggy eyes and then our bacon smile and i have a cup of rice i grew up eating congee a lot and my mom used to put like sliced ginger pieces into my congee both for flavor and because she said it was good for me and i also like to flavor it with a little bit of salt and some white pepper i'm also going to be using my trusty rice cooker to cook the porridge for me since it has a porridge setting and that can save me some time first things first gotta wash the rice drop a little bit of ginger in there close it porridge option and while the kanji is cooking i'm gonna get started on frying up the eggs and the bacon also making some chinese tea [Music] exciting news my kanji is finally done ta-da just add a sprinkle of that white pepper powder a tiny bit of salt give it a good mix and porridge is done i have my bacon and i have my two eggs so all this left at this point is just to plate everything up and make sure that my smiley face actually looks like a smiley face it looks a little cross-eyed for sure but that's kind of what the eyes look like in the movie and my little bacon strip here the color looks pretty on point so i'm very very happy and also here i have my tea that i made earlier i had to have tea with this meal because remember when mulan went to meet like the matchmaker i remember one of the evaluations was her pouring tea and i just remember that scene so vividly and also tea just goes really well with chinese breakfast and kanji i'm actually really really happy with how this meal turned out smells really comforting growing up my mom would usually make kanji for me when i'm sick so this is just very nostalgic and super cute i'm gonna take a bite oh my little smiley faces is destroyed it's warm it's comforting i love the little bits of ginger in there it just gives it a little more flavor also this is a big bowl of congee it's a very very filling one which is probably appropriate because mulan was having this before she had to do her training so she needed um sustenance now take a sip of my tea this is honestly one of the best ways to start off your days because it's like fills you up with warmth it's comforting you know you're not going to be hungry for a while i love it and i'm sure mulan appreciated this meal as well going to actually sit down now and slowly enjoy this meal before i get started on lunch i finally finished breakfast and i am super super full but the next meal i want to make takes a lot of cooking time so i'm going to get started right away back to the kitchen it is so for lunch i'm going to be making princess tiana's gumbo from the princess and the frog princess tiana is obviously an amazing chef all the food in that film just looked so incredible and i remember that scene where she was making gumbo with her dad you know she was just like a little kid and she was stirring this huge pot of gumball and her dad had that first bite and it just like blew his mind princess tiana grew up in new orleans which is one of my favorite places to be amazing music amazing flavors and gumbo is one of their most popular dishes so i'm excited to try and make it today and hopefully make tiana proud i did quite a bit of research and these are the ingredients i'll be using chicken thighs some andouille sausages then i have some okra some chicken stock red bell pepper celery garlic and onion i'm putting shrimp in because i remember tiana putting some in her so that's why i'm gonna dress mine up with some of these eventually some bay leaf and this really special spice blend these two spice blends are ones that i bought when i went to new orleans a while back and i'm very very excited to use it because they just smell so good this is going to be a very very hearty stew and it's going to take a lot of time but you know how tiana always just looks like she's having so much time enjoying herself in the kitchen singing and dancing so i am hoping to channel that energy today and make this gumbo first thing i'm going to do is fry my chicken thighs season them of course with some salt and pepper and a little bit of this spice blend and in the meantime i'm going to chop up my vegetables also my sausages chicken is done i've set it to a side now to make our roux which is what's going to make our gumble slightly thicker and also give it that signature smoky flavor again this stuff will take quite a bit of time i'm talking 30 to 40 minutes but i'm just going to put on some music and jam out okay the roux is pretty much done it is this dark like milk chocolate color it smells really smoky but not burnt so that's a good sign so now i can throw in my vegetables and just cook that a little bit until tender and then i'm just deglazing it before i add in my chicken stock lots of flavor going on in here chicken stock is in now i'm also throwing in some thyme also my sausages and a bit of okra so at this point everything that needs to be in is already in the next thing to do is basically let this simmer for at least three hours so yeah quite a bit of time that just means i can do some work now and then i can check on it every once in a while make sure it doesn't stick and then we'll add the shrimp in at the very end it smells so good in here right now even before i'm tasting it i can already smell all those flavors we put in this consistency looks about right this smell is just incredible so far it does look like the one that tiana made so i am very very excited about this also the kind of smell that already makes you kind of salivate so yeah this is done i am going to put this in a bowl and serve it up all right and here is my final product this is what my gumbo looks like i put a little bit of rice in the middle that's how they usually serve it i also put some green onions on the very top color looks about right i also grabbed my tabasco because tiana in the movie adds a dash of this to her final plate and her dad loved it so i figured i would do that too i also made a quick cup of iced coffee to go with it i wish i had beignets for now i am so ready to try this gumbo it just smells so good a little bit of everything so i did have gumbo a few times when i was in louisiana and this does remind me of it there's so much flavor in here because of all the stuff we put in right so you end up with this like spicy savory and very very rich stew i'm gonna add a little bit of tabasco it all goes together so well oh my god wow you know how in the film when people first have tiana's cooking their faces just like light up that's how i feel right now can't stop eating this i am not eating like a disney princess i'm just like stuffing my face a disney princess who can make this incredible all right i will not subject you guys to watching me wolf down the rest of this even though it took a lot of time i'm really glad i had the opportunity to actually make this and taste this at home it is definitely spicy though i'm like um sweating all right i am now going to eat this off screen and then we're going to be back to get started on dinner which is going to be a feast as if i haven't been feasting all day already okay that was a super satisfying meal but my work is far from done because for dinner i'm planning on making a meal from beauty and the beast so remember when belle first gets to the castle and they welcome her with this whole spread of food that's also the part where lumiere sings be our guest which is one of my favorite songs there's this one part where the chorus goes before goo cheese souffle and you see like the little trays of food dancing on the table that's what i'm gonna do the beef ragu and a cheese souffle it's a little ambitious i know and because i do not have the help of animated objects i am going to start prepping fairly early so i'm going to start it with our beef ragu these are the base ingredients i have some beef onion garlic tomato paste here diced tomatoes as well as some aromatics i'm going to add some more spices along the way as well as some wine but the main thing here is that the sauce needs to cook for a long time that's why i am starting so early the first thing i'm going to do is to brown my beef season it a little bit i'm going to let it do its thing while i cut up the vegetables adding some tomato paste and deglaze this with some wine i know i just ate but it's so hard to not want to eat again i have no idea how belle resisted like if i was belle i'd just camp out right there i had some frozen beef stock so i put that in there as well and i'm gonna add my fire roasted tomatoes gotta make sure i added my beef again too this is going to be another big pot full of food making my little spice packet thyme my bay leaf some rosemary i think i may have cooked a little bit too much again but i guess it fits the theme of a feast now i'm going to season a little bit and then cover it and let it simmer for around two hours i think i'm gonna rest a little bit now before i take on the cheese souffle all right so it's been a few hours my apron is back on and my beef ragu is still cooking off to the side i'm gonna take a peek it is looking pretty good but i think it still needs an hour more so while that's bubbling still i am going to get started on the cheese souffle for my cheese souffle i'm gonna go with this pretty big ramekin i have some whole milk some egg whites egg yolks that i've already separated a little bit butter some flour and then two types of cheese i have some parmesan and some gruyere first things first i'm going to grate my cheese i'm also just heating some milk over here on low heat and then now that i have my grated parmesan i'm just going to put it in my ramekin coat it this is now covered in cheese my milk has heated up so i'm just going to remove it i'm going to put my butter in here wouldn't it be so nice if your tools could just cook for you i mean because that's what happens in beauty and the beast right but for now it's uh work hard eat hard i'm gonna slowly add in my flour add my milk and make sure it's all combined i'm basically just cooking it down until it becomes thick i should have known that a feast requires a lot of time and effort but i have to do it this is now looking pretty good this is essentially a bechamel sauce and i'm just going to flavor it with some seasonings now i am going to add in my egg yolk let it cool so i can work on the egg whites i really hope that belle appreciated there was this much effort that went into her meal [Music] now to combine everything i do want it to have that beautiful top that i saw in the animation and my cheese into the oven cheese souffle is in the oven beef ragu is pretty much done so i'm going to clean up and i'm going to cook some pasta for the beef ragu so then the next time you see me i should have a beautiful spread of food in front of me okay you guys i didn't even have time to take off my apron because i had to run and get the cheese souffle but let me can i just show you guys this cheese souffle it has that beautiful rise look how jiggly it is oh my god i think lumiere would be very proud i'm so tired and it's slowly deflating right now that's just what happens with souffles but also let me show you the ragu i've just put it with some pasta this is truly the highlight of my dinner also in an effort to make it a little more fine dining i am also drinking some white wine and i totally lit a candle to be extra like lumiere said it is about creating the finest experience for our guests and i am my own guest this is a better time than any to say bon appetit so i'm gonna try this right now it's cooked for hours the wine's infused with the beef broth the beef is like super tender now even if it takes a lot of time it is very worth it and i feel like all those hours you put in you can actually taste it in the sauce i'm gonna cut into the cheese souffle now oh boy it is fluffy get out take it out oh boy it is so fluffy oh my goodness it is super light on the inside i am genuinely so excited about this it is truly so airy like very light very fluffy but you get like the faint taste of cheese in there and it's so creamy too i'm so glad i was able to make this finally now i can sit down and rest i really have been cooking all day i am not exaggerating literally since bright and early in the morning to now the sky is getting dark eating like a disney princess is so great the food is amazing cooking for one really takes a lot of time and effort i'm really glad that i made it to almost the end of day and i really hope i did the recipes justice there's still dessert coming up but for now i am going to take a quick break and then i can enjoy my dessert all right this is officially the last meal of today i am so tired this is literally how i feel right now i can only keep when i open i decided to go with the empire biscuits from the movie brave i really wanted to make these because i remember how obsessed merida's brothers wear with this biscuit they literally tried to steal it from the lady who made it and they would literally gobble all of it up empire biscuits are also a classic scottish treat so i really wanted to give it a try so i actually did most of the work yesterday because i knew i'd be super exhausted today and all i did was pretty much combine powdered sugar flour and egg yolk some vanilla and cold butter processed that and then made it into a doll and then i chilled it then i cut out little shapes and baked them then i put a little bit of icing on some of the cookies all i have to do at this point is just dress them up a little bit and finish it up i actually made two sizes one is very much thicker than the other one i figured this one would look more like the one in the movie whereas normally empire biscuits have raspberry jam in the middle and it's like a sandwich cookie and i really wanted to try both versions so i'm gonna be making both just spreading some jam on squish it down like so all that's left to do is to top it off with half of a cherry this is my empire biscuits if i stack it like this it looks even more like it this one probably looks the most like it because of its thickness and i deliberately kind of like made the icing a little more messy since that seemed to be the kind of feel that the movie was going for is truly just like a very buttery shortbread and i can totally see why merida's brothers would be obsessed with that feel like you just can't go wrong with a buttery cookie that has icing on it so yeah this is it made it to the very end these 24 hours definitely felt a lot longer but with that being said i do kind of feel like i just like traveled around the world i feel like we started in like china then we went to new orleans then i went to france then i went to scotland it was just super cool testing out these recipes from disney princesses that lived all around the world so even though i am pretty exhausted now it was still very much a magical adventure so thank you disney princesses i don't know maybe next time i will do a 24-hour cooking challenge based off of pixar films studio ghibli the possibilities are endless so let me know what else you might want to see and i will see you guys next time i'm gonna get some sleep now bye you

Channel: BuzzFeedVideo

Views: 2,381,228

Rating: 4.9622579 out of 5

Keywords: 24 hour cooking challenge, 24 hour disney food challenge, GkpE, I Only Ate Disney Princess Foods For 24 Hours, K_fe, PL-24hourchallenge, PL-ViralFood, buzzfeed, buzzfeed inga, buzzfeed video, buzzfeedvideo, disney cooking, disney foods, disney foods for 24 hours, disney movie foods, disney princess buzzfeed, disney princess foods, disneyland food, i only ate, inga 24 hour cooking challenge, inga buzzfeed, inga lam, movie foods, recreating movie foods

Id: ePxwa_6eIKk

Length: 18min 36sec (1116 seconds)

Published: Sun Jul 12 2020