How to REVERSE SEAR Steaks - Oven vs Sous Vide

Father's Day is this coming Sunday and we all know that there is nothing that makes that happier than a medium-rare steak cooked to perfection and that's what we're doing today well you guys know that grilling is one of my favorite thing for steak but I also know that many of you guys won't have access to it grill for a backyard or even woods you might have a gas grill and I will say joke gas grills are great for so many things and I have nothing against it but if you know me already you know that I prefer charcoal for any of my outdoor cooks in any case we are not going to grow any state today which was gonna make a simple pass between cooking in the oven versus cooking this will be machine using on both cases that Repair Serum method and yes if you should be all over and cook your steaks you are a resolution that Weber sear in your cook cooking in the oven Happy's advantages and disadvantages as the Sui method does too but we are going to talk about those issues later on now let's get into it but there is a few things that you should know before we get started to use these methods especially the oven your stay should be at least one and a half inches thick anything cleaner than that won't work as expected the first thing we will do will be to season our stage with salt and pepper and know by using sube you can add more spices but I'm trying to make a fair comparison so we will treat both of the steaks as close as possible for this taking the one we would only use things that you already have in your house all you need is an oven a thermometer a pan and a few spices this is not a must-have but it's recommended to put you steak on a rack so it can be heated from all sides if you have a wireless thermometer this is the time to use it otherwise you can use any regular thermo pan as we do on the grill pre-heat your oven at 250 degrees for about 15 minutes and then insert your steak let it cook on to the internal temperature of the steak hit a hundred degrees this will take about thirty minutes and when your steak is ready get it out of the oven and get your cast-iron skillet ready to go all right baby we hit the hundred degrees already so let's take this baby out let me just get my gloves scout for it let's go and see this baby now so here we have it and it's looking beautiful already man the smell is incredible guys I love the smell now let's get to see it this baby up put you Pam to preheat for about five minutes and after that add 2 to 3 tablespoons of oil and wait for the oil to indicate that is hot you will know it is ready to go when you see those little waves created by the heat once you all is ready at this point we just add the steak and get about 1/2 minutes the difference here is that we already cooked this steak and the radiant heat from the oven dried the surface of the steak so searing will be a lot faster after one and a half minutes carefully flip your steak and add your butter garlic cloves and rosemary always make sure you have everything you need ready before setting your steak to see as soon as your butter is melted you can start showering your steak don't forget to put the garlic and rosemary on top of the steaks and the reason to do this is because you want the oils from those spices also to penetrate you need get those flavors deep inside your steak oh brother this is gonna be legendary [Applause] [Music] all right miss things I got a good stuff here for you look at the I know that's what I was gonna say the red is like I don't know sexy red let's try it and see if you like it but I think you cannot complain about this woman's name yeah let's do it what you do complain enough when I have complained about his oh oh my god whatever Oh so yes oh man let's go for you guys it's not looking good oh wow super soft super juicy the combination of the flavors I love it guys mm-hmm I'm telling you now you don't have an excuse to not to go on this for daddy daddy will love you forever oh my goodness miss mean yes that's right this is the little brother oh my goodness sisters Wow hold on I have to do that noise right are you hungry we have another one going on over there that's cool is so is it why you no way this is just a good a good choice rebuy wait a second it did got me for a minute seriously it's just a good choice rebuy one who is Thor I look for the toys I found the one with the marbling I got that one I'm shocked get out of here you can now you can now eat at all I'm gonna keep cooking the other one all right happy Father's Day it'll be one when you get into su vu we have to spend some money just from the get-go he says the panel spices that we use in the oven method for sure will you need a vacuum sealer sealing bags so we machine a part for the water and that's just the basics another disadvantage will be the waiting time you need to allow us to be to cook for at least an hour and a half but this can also be an advantage as if you have time you can allow to be there for longer or until you're ready to cook today I'm using this little machine here that look really cool and it looks really practical it comes already with the bags and those bags has a buff into it I know you have to do is just put on top of it and it will suck the air out of the bags with no problem at all [Music] and now that we're back into this baby I'm putting this with my team we're gonna keep it here for about an hour and a half a day one hundred and thirty degrees as I said before this means it's gonna be there for an hour and a half but remember we are Sabine you can leave it for a little longer if you need it laughs please don't believe they claim that you can allow this me to sweep for a long time maybe your is taking this should be for longer than recommended by the manufacturer will make you need moisture and dryer even when internal temperatures still at a hundred and thirty degrees once you stake is ready we will take out the back and sear it exactly the same way as we did without the only difference here will be the searing time as the sous-vide process makes the steak moist in the surface we will need a little bit more time for the searing process to get similar results when searing a sube steak in a cast-iron skillet I will recommend to let it cool for at least three minutes before flipping your steak after that as we did before we will be adding our butter four garlic cloves and rosemary to the pan and again as soon as the butter is melted we will start showering our steak we will keep doing this for about three minutes or on to the sear looks exactly the way you want to be and as we always do with every stay we cook we're gonna let it rest for about ten minutes [Applause] [Applause] [Applause] [Music] well wasting it here we have this to be one and as you can see beautiful colors - yeah and I'm full already ate the whole thing called the other one you didn't leave me anything oh he kicked me hard I took it inside and I the old thing alright let's give this one a try now let's see if you like alright let's go this is there the one that we made in this movie ok so there you have two options there you go let's go it is good but I like the other one better ok that might be because the other one was a little bit more marble than this one but this one is delicious guys a standard you see amazing this little brother and sister wow this looks good guys yeah but I like the other one better yeah I know you at all said there you have it guys two amazing ways of making an amazing staple that is weakened or for you you know if you got it do it you've got a good what are you gonna do you ever make daddy happy may Daddy happen man it's only one day so if we made you hungry please here's with the light lots of likes subscribe to the channel share with your friends and family and please leave your comments down there I know you guys are gonna have a lot of questions about these two methods I don't know if you did it already if you did it let me know if you compare these two methods lamu no damn there are comments everything is for you guys and we try to answer all the comments that's all for today guys but remember that I love you mmm we love you thanks for watching and see you on the next one

Channel: Salty Tales

Views: 132,799

Keywords: how to reverse sear, how to cook steak, how to cook steak in oven, how to sous vide steak, best way to cook steaks, what is the reverse sear method, how long to reverse sear, how to reverse sear steak, Is reverse sear better, oven cooked steak, can i cook steak in the oven, Is sous vide the best way to cook steak, oven vs sous vide, sous vide steak, oven steak, why sous vide is bad, sous vide better than oven, oven temp for steaks, reverse sear, sous vide

Id: VB0KQEUKyR0

Length: 10min 17sec (617 seconds)

Published: Fri Jun 19 2020