How to Preserve Hot Red Chilli Peppers

[Music] well today I'm going to go to mache how to preserve flat peppers now these are Hot Chili Peppers I've grown from my organic garden I picked them a couple of weeks ago and I'll put me out the Sun to dry so it's nice and crispy as you can see and we're going to do two batches I'm going to start with the the cheap peppers first and then I'll do an old geography the mini capsicum hot peppers these are not as hot as the internal dippers so what do I do is I just use a pair of scissors and I just come up with the small pieces [Music] doesn't have to be perfect just be careful not to touch your eyes while you're doing these because no burn [Music] today we're going to preserve the hot peppers in olive oil you can use other ones but I prefer olive oil traditional so pretty but you can use that car that oil coconut oil if you like like a diamond in the oil also very rich in potassium and magnesium they have a bit of bit of character very low in fat not much carbohydrates I think around few thing to sink however heart rates may be really more so you know you're not going to put a new way to eating even that there's a lot but you have too many so almost done here what's that like it's called le and I'm going to boil some water up and and show you how how that's not okay I've got time I've got all the young the chippies cut and ready to go I've removed any of a black three that's crazy down what I've done is I'll follow some water so I only need to leave it in the water for less than a minute I let us reach the boil so I just stir them up and the planet just stir I just don't they need a soft what I've been out so I just add a bit of rock salt and blankets on [Music] I just tested [Music] what we're gonna do they out is we're going to put them in a strike [Music] nice little water act just got it already laughing yeah just a normal Steiner school spider is falling I'm sure you get what's easy out of the plot the secret of these families could you pull the water out this could take a while you'll see there's beautiful I bet they love but I've got to be out trying you use paper towel in his most type of law rather than use a hotel because [Music] impossible you grounded at this particular organic so the secret yatin so that I've draw out what I'm going to do is I'm going to put me out the Sun now I'm going to draw a stay outside and nice knowledge beautiful sunny day today so I bought up dumb putting out the Sun to dry out about 25 degrees and it won't take too long I reckon Gracie we have a cup of herbal tea by the time we've had a cup of tea these will be ready to the job site we've had these happy for about an hour and a half a beautiful I've chopped up the capsicum and they are ready to go [Music] you know hurry and you don't have a lot of Sun water it's not a really nice day what you can do too is the trick that I use - use some mums and tails these are just soviets leaving you some planet air and just kind of down and there's notice that they just soak up the water [Music] but the tiller is here with a little red chili peppers we've got the other variety which many hot capsicum peppers I'm not sure that's not a real nineties but they look like a little mini capsicum and they're quite fun too you really got fresh native down neither do yes what time actually job these ones too so scoop him up [Music] what my theories are just squashing me out it's like a discussion deal these are beautiful and nice is spongy that's what you know they just brought the really nice softness for me what's like Houston prices I'm Jarrett and I'll check it every day and top it up was what happens the only well actually soaks you to the Elm peppers now I'm using oil like I mixed it up you can use avocado oil or macadamia oil or coconut oil I prefer to use olive oil boy gives an extra virgin well I only use the Strymon olive oil when up for it got a couple a little bit because Chloe's having an in Spanish oil but I'm telling you that I love using a styling night products these ones saqqaq them well which is so the audience are growing on the trees are growing in the tutorial and was so the extra-virgin red island which comes from boundary being so the goodies a fresh bowl and just slowly pouring too [Music] Jah settled this is beautiful [Music] which you'll find a little psyching to the UM one of you is are poor enough in so it's just over the top of the peppers [Music] yeah cuts the side of my face so it's really start the sting here touchy lips I'll touch my lips yeah I tasted one earlier they're hot very very hard look at that that's beautiful that's perfect we've just cutting up the filling our perfect um you so make sure that the olive oil is actually the the all of the the peppers are submerged in the oil you don't want to hear on top because they will go home that's right so as you used to are you can keep doing keep popping about so again always make sure when the olive oil is over the L the actual one peppers so check it every color guys just just to make so that's it guys that's how you preserve cheap others and I hope you give opportunity to do a soft one day and enjoy the flavor what I'm going to do with this back to you so I'm going to add some garlic my wife is my wife's recipe this obviously adds the glycolic player but mixed energy which is a very good cook I've never done it this way before I'm going to take your word for it so I've put a garlic clove in the machine yeah and the press'll press it down over the chilies new city yes smell beautiful so we mix that in really nicely so we get our other job probably yeah this job to people what we've got here doesn't matter why she liked having more world and actually peppers because the flavor is in the oil longer that you leave it the longer that you leave it in a jar the more flavor in the oil just got a beautiful aroma from the pepper aroma you can even actually where my smell a heat coming off these [Music] okay again we're using the australian-made extra-virgin olive oh this is the Loretto island [Music] it's garlic razor actually grown here in sorry Victoria they are group ends so we soak em in the one up to the top here do that right this one here I would have to check devices because the job was only about halfway full just put the legal on it let us seek for their canines or we bring the breach or we lie and I call pleasant sensibility to you so that's how you preserve hot peppers that's the way we do it that's the way my parents just do it actually they have two different versions they also have another version when they had been a couple I like to keep it as natural as possible so that's why you do a guy's so until next time remember make type of good help but you'll always have enough good often good time bye

Channel: Caruso's Natural Health

Views: 5,886

Rating: 4.6235294 out of 5

Keywords: chilli peppers, preserving, recipe, healthy, food

Id: KZ7QpiRXYNk

Length: 12min 27sec (747 seconds)

Published: Tue Nov 05 2019