How to Make Matty Matheson's Ultimate Burger Recipe

my favorite burgers I love Joe jr. Apple pan Wendy's Baconator well get the Wendy's Baconator extra cheese add onion and pickles that's nice Wendy's send the cheque send the cheque Wendy the very first thing I think I ever did with munchies I showed the world how to make a cheeseburger edit back to that first video right now look at that beautiful guy I have a goatee I think a broken tooth a couple pounds lighter we've had a beautiful life together I'm going to show you how to make the parts and labor cheeseburger parts and labor is the restaurant I opened when I was 27 years old you can find this recipe in my cookbook so we're just gonna make a quick little bacon onion jam so literally we're just gonna slice up our bacon and I'm just gonna make some lard all bacon onion jam is literally just bacon onions red wine vinegar butter salt and we're gonna cook that down for a long long time the fat of the bacon is gonna like emulsify and really make the onions absolutely delicious here's a big pot it's pre heated you don't have to add anything to it what you want to do is kind of have it at a medium heat so you render it out and all that fat comes out of the bacon and it becomes crispy over time not right away uh I burped look at that see I'm gonna turn the heat up I haven't done anything just medium heat slowly slowly slowly beautiful there we go look at this this is what you're looking for we're gonna throw in a half pound of butter this is a lot cuz this you need this amount of fat you're like I don't know what he's doing he's throwing in half a pound of butter in with just a pile of bacon and bacon fat yeah yeah so we're just gonna add all those onions [Music] that's about 4 pounds of onions so that's like 8 onions worth everyone's so literal with recipes what you make a recipe once or twice you'll kind of see that maybe some things aren't for you if you want to dice your onion for this dice your onion for this if you want to leave your onions whole but the skins on do it I'm just trying to give you like the Gateway I'm giving you that little you know there's a little tab acid lick on that for a while you know open your mind now we've got all the onions are nice and coated and eventually after hours of cooking literally hours of cooking all these onions are gonna be super super caramelized so we're just gonna power through and we're gonna make some cheeseburgers okay yeah now this is just a big old greasy ball of ground beef I think the perfect patty size for a cheeseburger six ounces I don't have a you know scale here so we're gonna eyeball it so like a good pump we're just gonna Pat it around just use your fingers and you mold out kind of like a perfect little patty I'm just gonna make two I think two is more than enough you don't want to season anything you don't work with bread crumbs or Worcestershire sauce or anything like that you just want to have like like treat your burgers like steak I'm gonna make our dill pickle Mayo we're gonna slice those puppies up and we're gonna add literally mayonnaise this is almost like a like a Mayo relish I got about a cup of diced dill pickle we're gonna add a cup of mayo of your your preference I'm the Hellmann's guy once I get Hellmann's send the jack we got a cast-iron pan we want to get hot but not super hot this is like a medium-high so we're just gonna season it with salt and pepper our cast iron pan is warm you can see that it's not smoking but and we're just gonna push it down a little bit to get that contact so our patties are going our bacon onion jam cooking to the side so once you get this to caramelization add a cup of red wine vinegar and give it a stir if you just keep cooking that and that vinegar really makes his bacon onion jam something else let me show you something this is a switch out okay let's be real let's be real so this is what it's gonna look like and it takes hours and hours to do so we're gonna flip the burgers look at this oh man see that nice and crispy I'm in love so we have beautiful little potato buns brioche buns any kind just get a good bun so we're just gonna butter our buns cuz you always butter your buns and you want it to be like just like a grilled cheese almost so at this moment these burgers are still like medium-rare I'm just gonna put on some bacon onion jam on top of each one a good pile boom boom boom boom boom and then Monterey Jack cheese we're just gonna put a few slices down there Oh her buns are good like little Donuts little soft Donuts nice now we're gonna turn the heat off shut it down put a lid on just take a little water we're just gonna steam it it's gonna steam the cheese really quickly we're gonna plate these up bottoms beautifully soft we're gonna put a little sauce on the bottom of each bird then a little iceberg lettuce a little crunch iceberg lettuce is the greatest lightest of all time [Music] look at that guy that's a good guy and now we're gonna put that on top put that guy on top and now we're gonna just put a big old plop hmm dill pickle mayo on top of this guy look at this Jesus these birds could talk how many chefs ate at making these you'd have to work burger station for one month but if you could make these burgers at parts and labor you'd have the respect of the crow these are messy these are kind of messy burgers look I'm gonna try a bite right now [Music] a little piece of me to a PC you history [Music]

Channel: Munchies

Views: 5,308,106

Keywords: how to, matty matheson, cooking, Munchies, matty matheson burger recipe, matty matheson burgers, Munchiestv, food, matty matheson cooking, drinks, eating, chef, restaurant, VICE, chef's night out, matty matheson chicken, action bronson, documentary, documentaries, interview, interviews, culture, world, exclusive, independent, underground, travel, funny, vice, vice videos, vicevideos, burger, cheeseburger, p&l, cookbook, bacon

Id: -DVkz4LLu8w

Length: 7min 11sec (431 seconds)

Published: Fri Oct 19 2018

Reddit Comments

[u/drrgrr]

"How to make your body look like Matty Matheson's"

[u/fleshbiting]

This guy is gonna have a heart attack any day now.

[u/jussayin_isall]

man i love matty but this one is pretty 'meh' imo.

"dill pickle mayo"...uhh...so basically tartar sauce?

definitely gonna make that bacon/onion jam though

[u/fr0stbyte124]

"I think two patties is enough" sticks a half pound of butter in a pot

[u/xboxPS4]

He reminds me of Jack Black.

[u/[deleted]]

I really like this guy.

[u/skwormin]

This guy is hilarious

[u/[deleted]]

isn't one stick of butter a quarter of a pound?

[u/AccidentallyCalculus]

Looks delicious. I've personally moved on from big thick monster burger patties though. I make 'em as thin as I can for maximum maillard reaction. If you want more meat, use more patties. Just stack those babies.