How to make Jamaican Stew Beef! | Deddy's Kitchen

[Music] in Daddy's Kitchen hello father Hi how are you I am great I'm glad you're doing great you're a legend I see I like this top it's fancy sure okay okay okay we're in the kitchen again today family we are very very happy to be back by this time you're probably like we missed a week and you're probably you know you'll probably want to spank us but it's okay because you know we're back in the kitchen you know we never leave you for too long never turned off right so we're back in the kitchen daddy you're feeling good yeah look I'm glad you're feeling good I am happy that everybody is here with us today and I'm not gonna waste any time if you're new here I think you should subscribe but I'm not even gonna push you to until you get to the end because I feel like at the end it's gonna be like it's gonna be a no-brainer right yeah okay and if you're already subscribed and you're a part of the Daddy's Kitchen family hey family we love you we're happy you're here thank you okay all right so Daddy without further Ado tell the people that where we are met today it's two beef stew beef I'm actually very shocked that that's not on the channel already yeah imagine right when Danny says two beef I was like are you sure that's not already on the channel but we looked and we scrolled all through our 150 videos and there was no stew beef on the menu and I know there's so many people who love our good Jamaican stew so let's do it for the people so daddy where do we start right here right here you meet okay you're gonna wash it you're gonna wash it so if you what did you do kind of oh you bought it just like this okay all right and what you put it on top of water or put water on top of it in it okay after I take it over your container okay so now you are washing this yes vinegar you can wash it with lime lemon okay I'm washing mine with this video some lime lemon vinegar whatever right whatever you got yeah that's why it's important to have a clean kitchen and a clean sink and clean uh and cream hands and a clean heart oh yes that's amazing too that's the that's the number one thing right yes okay okay okay you got to have a clean heart especially when you're cooking people's food not true that's not only not only for the food but but in this case you know to succeed in life you got to have a clean heart period and I've got in your heart that's the only way all right that's the only way you get the best out of this life very very much that's very much stuff that we kill poverty yes [Music] in your life so you're just giving it a good wash So for anybody who's new me too because some people have different views on it but in this house we what Betty we clean we clean our Meats yes it has to be clean okay now my meat is clean wash okay I have all this season here Natural season okay and my garlic here my onions a piece of ginger tomato peppers scallion thyme carrot okay let's top her up if you love pizza place Ginger Ginger with the knife a wasted Ginger Ginger now you don't learn all no Daddy you're the best not yet guys tell him in the comments okay you guys say it too the last time you say yes baby she was right use the spoon for the ginger and you see him back to using the knife okay guys you tell me what that says okay I'm gonna cut it like that big chunks now they're gonna go right into this too okay you're cutting this a little different this time yes okay these chunks so this is gonna cook out tomatoes and if you notice it's my Ginger I don't take off all the skin okay you lose some of the skin yes skin is good to know come on scallion cleared off yes and that little extra shell on the outside our skin thin skin [Music] pepper and Thyme I'm using red and yellow peppers red and yellow onions this is another piece wow that was really fast my carrots so I'm gonna wash these okay all the veggies you're washing veggies because it's pretty with chemicals you want to get as much of those chemicals off of it before you eat it right yeah [Music] I'm cleaning my carrots [Music] I have some Irish potatoes I'm gonna put in it I'm gonna peel them I'm excited for the potatoes to be in there I love a good stewed down potato I feel like that kicks it up a notch it was always but it's also been a really long time since I've had a curry with potatoes in it and I feel like when we were younger there was always potatoes in curry what happened no no sometimes when you're cooking Curry you don't have it no you just don't have the potatoes okay so it has to be specifically Irish potatoes [Music] [Music] foreign Irish potatoes in it four Irish potatoes yeah okay I'm gonna cut them in dice big big dice okay yeah it don't fall apart okay in the pot let me pop uh sometimes you're cooking the beef you know how tough that beef is it can take a long time to cook and then if the potatoes are too small that means yeah they just kind of pull it apart yeah I think they turn gravy so you gotta cut cut them bigger yeah um okay I'm gonna get these washed and then we move on to the next step yeah okay so now we chop them up right yes and I'm thick yeah [Music] [Music] thank you [Music] Peppers there's the same way Pig okay so everyone is kind of thick yes okay because it's is that because it's a suit yes okay you want to win this two is ready you want to see all the ingredients in this thing okay cook salt [Music] thank you onions tomatoes this game called somebody they're gonna cook clothes because they're very soft yeah easy to cook got those flavors just flavors we love flavors Killian my Ginger my garlic my time but the garlic you gotta Chopper so I could put anything I don't want to cut the money for some water okay oh they're really big yeah these are very soft [Music] thank you [Music] okay now my powder seasoning I'm gonna season them okay it's right over here right over here I have some pimento seeds pimento yeah I crush it oh you crushed it yes go to you Daddy you want to see how I do it yeah why not some somebody would want to know crush a pimentos Oh Daddy you have this for so long so what do I do I put the pimento seed in here pumpkin what if you don't have this fancy well you can put them into a plastic bag and pound it okay okay all right okay good to know good time all right cool all right so what do you get so Crush pimento yes that's gonna give you a lot of flavor in here lots of flavor what else Daddy so all of this season right here it's right in here okay so they can do it let's do it like that okay my pimento seed everything and mix it up I have some sister Maggie not much in the backup I'm gonna put on my meat Maggie seasoning yes so this is smoked paprika onion powder seasoned salt I don't put a lot of this okay this is empty right now but not a lot of it right I put a little jerk season in it the pepper flavor rice okay and I have some red wine to go in it um and my oil is grapeseed oil okay so what I'm gonna do I'm gonna turn it over okay let this similar not too much oil okay what's the heat on yes hi yeah okay so now what's going on we're mixing up all the seasoning in the meat okay then I'm gonna put on my season I'm gonna put my sister mug in first okay Maggie seasoning goes in first oh let's finish it could be more but done okay so it's all good then my seasoning look at that y'all up your meat yes remind them that you had enough to be clean before you touch up people meet so all of this season is going right in here the good thing about this might be what you can see the season this overnight I'm putting in your fridge yes oh you're gonna get no flavor more flavor if you do it overnight good foreign just like this I'm gonna pick out the meat and brown it first really I'm actually very shocked by that because I I was like hmm like all of this is gonna go in the pot one time oh man but you just wanted everything to be seasoned yes yes okay so the meat is gonna get brown first you guys blood I would have failed this class all right what now Daddy I'm gonna put all the meat in okay I turn I turn the fire down to a medium okay because oh it is very hot very hot okay I'm gonna turn it right back up okay to Max all right okay I'm putting my Meats [Music] but I want y'all to see yes [Music] foreign [Music] so now that the meat is in there and it's dropping temperature we brought the stove back up to hide you guys all of these okay give them some color okay and then I put on my um okay we're following we're following oh my gosh guys if you could know what this smells like already oh my God oh my God a long time ago he's still video yeah I feel like a very long time right what about you so this is my question for you Daddy yes because it's beef right can you cook it to like medium no no it's different why because you got to cook it down oh he's gonna get gravy nice gravy and like by the time you cook it so the temperature okay okay all right okay really crazy [Music] I'm stirring it up YouTube I know I'm ready for dinner already sometime people alrighty carrot if you want or you can just cooking everything and put some Spinners in it Oh Daddy don't say that now don't say that now why you know you don't want too much oh my gosh spinner isn't it next time I know Mommy can't handle that but oh well the beef eater really a piece of fish okay well next time Spinners yeah I want okay okay people okay people my loved one all right I'm gonna stir the pot we're gonna stir the pot [Music] water in this you would think yeah there's no water in it no water so it's bringing its own water yes so this is what we're gonna dry them and start to get brown okay let me keep stirring it just like when I'm doing it foreign this is going to be so nice over some white rice oh my God your mind is gonna be so good Daddy was saying that he wanted to make the turmeric rice with it but me and Mommy are feeling like nah white rice even though mommy's having fish but I think we are both feeling white rice I feel like this study this is gonna be great over a bit of fresh Shelly white if you do everything right white rice coconut rice any other rice them rice and peas no no no no no I love rice and peas but not right now not right now all right all right now so Daddy the first check that we did though how how fast was it before you started checking what yeah like how how much time before you put it inside like when you put it inside the pot right how much time did you keep it covered before you checked it the first time 10 minutes 10 minutes okay so now this is another what 10 minutes yes okay water dried out what good frame oh okay so the water is drying out now to restart it and start to get colored okay you need a ground so this is where the good stuff happens okay do I just keep growing this cooking at the same time [Music] it smells so good oh my gosh this is making gravy at the same time What's It Gonna drain over again and become Browner and then you're gonna put all your ingredients in it okay so you do the process again so you wait until it dries out again and that will give it more Brown look it would be nice if I did have some beef broth I'll put in it okay instead of regular water okay but I don't have any so I have to use regular one use what you got yeah so beef broth it is you guys nice eating vegetable raw chicken together but the beef broth is better okay foreign [Music] in it and let it cook though okay we follow and we follow and take your time take your time okay third check all right check look at that [Music] that's what you're looking for going on the show me can't steal one little piece just for Taste to make sure why okay where do you ask for it okay I'll be right back guys we'll be right back to that all right no I'm gonna put in all my ingredients [Music] somebody said that they love that you pour the water in the bowl and rinse out the and don't waste any of the seasonings there's a lot of people who probably just put that right in the sink yes and wash it no I'm gonna put your white in the end push it around the ingredients so is the fire still on on Saturday look look because of the oil there in the next pot you're popping up please excuse me I'm too pretty to get burned up so okay hello Mercy a lot of merciful truth know why they yeah come on stew come on Stewie stew what's the heat on right now still high red wine in it okay time for your red wine cheese to earn every man the light the light that's what I'm giving you right now so you said that he when we were off camera that um if you had Scotch bonnet you would have put it in there so guys I just want to let you know if you have scotch bonnet chop it up and put it in there yeah but I have some paper an onion speaker pickled peppers and onions are dead made okay I made this okay but it's very good okay the aroma huh okay so you're leaving it on high yes I'm going to uh 45 minutes to an hour 45 minutes to an hour before it's done yeah okay now let me let me see this you want to cut your meat but when you cook it down it's gonna be soft yeah let me see I'll be the judge of tough mm-hmm still can't go another colanger guys I'ma still eat it okay my loved ones it's already been 40 minutes almost almost are still intact yes put kids on them still in pack you see that guys perfect get my meat oh we'll shut you you want it beautiful yeah I feel like I should be the one to check because like you know I checked the other one so I can see like you know compare the progress Ive no I'm just it's not it's not hard I'm just you know a local bathroom take your time oh my God it's so soft guys oh my goodness man Dave no I'm gonna put my Spinners in he's gonna take at least 10 minutes after oh I should put a little bit of water in it oh my God you guys a view it's so tender [Music] and no salt but it tastes delicious Daddy [Music] but the flavors I'm gonna lick my ten finger I'm a 10. what I don't know a little bit of salt is good for you yeah but you don't want to overdo it let's see what you're doing over there so I'm making Spinners some spinners all the time well they have episodes on the channel where they can learn how to make them yes that's what I'm talking about oh the Spinner's gonna Set It Off The Spinners are gonna set it off so if you are not familiar with what Spinners are Spinners are it's dumpling but spun up in the hand s yeah small little you know call them spinos but it's dumplings many of them so it is it's impeccable that I want another piece before you close the pot that's how good it is because I think I deserve it yeah yeah if you deserve it 10 more minutes after I finish leave and that is cooked I'm ready to go okay maybe I can maybe I can wait 10 minutes before I have another bite maybe I'm not sure far from Full hmm no I'm not I'm just extremely busy with work oh yeah yeah girl you got some heat give you straight that you can go on so they'll say yeah this is true that's true yeah well the greatest field to have health because if I'm not healthy I can't do none of the World Health Is wealth health is wealthy right yes you're rich and multi-rich out of everything and you don't hurt it because you can't even enjoy it okay I enjoy it when you're gonna die leave everything I'm carrying nothing with you yes yeah sharing nothing with you you're right you're right about that Daddy you're right I should have ate breakfast yeah and true because you know you say health as well so let me get healthy look at that look at that look at that let me put it in the light let me come burn me up don't burn me up but I'm doing this for you guys so you can see it's so soft nope nope time is up time is up my daughter [Music] [Applause] a great moment look all I had to do was start and they finish I love it that is exactly how this pot is making me feel you guys look on the food um [Music] I don't know I don't know if my trainer would approve I don't know I don't know I don't know she said meat and veggies but she's gonna be like Oh The Dumpling but it's okay no she we don't she doesn't she doesn't go too hard on that well she know what don't do this yes she is from St Lucia and she's drinking too shout out to you Island Girl fit Islander fit on Instagram guys um but daddy this looks amazing so amazing thank you Father for giving me wisdom they're not understanding how to do this this is coming straight from you for heaven true man to man yes yes amen now let me just pop your color too because you're talented okay one two three you guys I think it's time it's time to share out your play no it's not time yet wait what you're right it's not done oh my gosh [Music] give me rice couple minutes okay all right guys okay D okay D all right I'm gonna say give me a call okay all right couple minutes guys [Music] [Applause] [Music] [Music] thank you [Music] [Music] thank you foreign [Music] [Music] [Music] um I told you busting huh bus and buses soft foreign [Music] foreign

Channel: Deddy's Kitchen

Views: 111,315

Keywords: stew beef, how to make stew beef, brown stew beef, how to cook jamaican stew beef, jamaican brown stew, how to cook brown stew beef, how to cook stew beef, beef stew, how to cook lie a jamaican, how to cook like deddys kitchen, father daughter duo, family man, home cook, toronto chef, jamaican chef, flaws of couture dad, deddy, food channel, food network, jamaican gleener, how to cook beef

Id: aMb-xK3w14Q

Length: 39min 52sec (2392 seconds)

Published: Sun Apr 23 2023