HOW TO MAKE HOMEMADE PASTA | SPAGHETTI SAUCE FROM SCRATCH WITH FRESH INGREDIENTS

well hello there welcome once more to contrast kitchen and if this is your first time stopping by I would like to say a very warm October to you today I'm sharing with you my pasta sauce or marinara sauce recipe and this is homemade totally from scratch with the freshest of ingredients and it's definitely tastier and better than those sold in the stores I really hope you give this a try you will love it so here are the ingredients you will need I have some red bell peppers a combination of Alipay nose and serrano chiles my olive oil garlic lots and lots of garlic my fresh basil onions tomatoes some black pepper and some balsamic vinegar and these are all the ingredients you need for this amazing pasta sauce I'm going to oven-roast all these ingredients and so I'm just gonna go ahead and cut each and every one of them transfer it into a baking sheet until I'm done cutting everything up and we'll go ahead and roast so I'm using a combination of red and yellow or Vidalia onions you can choose to use whatever combination you like or just one kind of onion it doesn't make really much of a difference so I see so I have I'm using a lot of hot chilies I want my marinara sauce to be on the spicy side because even when I buy the store-bought ones in the jar I tend to put a lot of pepper in it to get it to the spiciness I want you could just put one or no pepper at all if you don't want it to be spicy however much spice you think you can tolerate and I'm also using the red bell peppers because you know in your marinara sauce you could put any vegetables that you really like so far as the tomato is what is dominating you don't want it to be overpowered by anything else I sometimes put a little bit of carrot and sometimes I add a little celery the red bell peppers dough helps to bring out some sweetness in your sauce because it is a little bit on the sweeter side so I don't have to add any sugar to it also the redness is so rich that it helps give you such beautiful color to your sauce that you really don't need to add tomato paste so I'm using three of that just so you know I get the best of everything the sweetness and the beautiful color and I'm done with the pepper so I'm cutting up the tomatoes at this point I'm just gonna go ahead and slice all of them into halves and then after I did that I'm going to de-seed these Tomatoes so I'm using a spoon to just scoop up the seeds just like that and I'm doing it into this bowl because I am also going to strain the juices that are around the seeds to add to the sauce you know the vegetable stew rose actually so I'm gonna go ahead and finish all this and then we'll move on to the next step and are these tomatoes not just beautiful so beautiful and it was on sale for 98 cents a pound so I was like maybe I should just get some and make pasta sauce typically I would use them from my garden when I you know had a good garden that was giving me good tomatoes but not where I live anymore my tomatoes don't do so good but I won't give up I'll still continue and you know if your garden and you make you get a lot of tomatoes it's a good way to you know preserve your Tomatoes make sauce freeze or if you can can just go ahead and do that anyway so I'm done - seeding the tomatoes and I'm just cutting them up into good sizes that you know it will help cook faster and now I'm going to go ahead and strain the juices from the seeds just like I told you I was gonna do and this juice is just ice filled with nutrition ice the fruit itself the rest of your fruit and we're definitely not gonna let it go to waste so with the help of this spatula I'm going to go ahead and stir it so I get the juices out faster and we'll add this to the vegetables to roast and this is at least two cups so yeah we're not gonna waste that so I transfer the tomatoes into the pan with the rest of the ingredients add my garlic and now I'm going to just add the basil I'm just pulling the leaves of these little branches and yes I have a lot of basil and I love basil so I'm gonna just go ahead and put a lot of them on here after all what is pasta sauce without basil so let's just get some good basil in here and then we'll proceed and just look at that just beautiful rich vibrant colors and I'm at this point I'm just gonna add some salt and my black pepper is in a grinder which was a little tricky for me to do while videoing this all by myself but hey it has to be made and it will be made so yeah it's just black peppercorns you could use your already grown black pepper but I like to just grind straight from the grinder because then it's fresher in whatever you're making and so here we go and I'm gonna go ahead and add my olive oil and the juices and then we'll go ahead and mix all this beautiful stuff together so I'm go to other juices first all that goodness my olive oil that is extra virgin olive oil and now I am just gonna mix everything together with both hands just to get everything well mixed up well incorporated and then we're just gonna voice this beautiful beautiful colors we have here I love color I just can't help it I have to say something it's just so beautiful we're definitely gonna eat the rainbow and this I tell you if you without you seeing the final product I know you know this is gonna be flavor pack and it's not just flavor pack is filled with good fresh ingredients that you just can't get that from you know what you buy in the jar like really this is no preservatives no chemicals nothing you're just gonna make your own delicious pasta sauce at home and enjoy it so we're just going to go ahead and put this in the oven and I preheated that at 450 degrees Fahrenheit and we are going to cook this in there for an hour and 20 minutes so in our 20 minutes later just look at this you know when I said roasting this is what I meant the vegetables are cooked they are cooked so they are soft and releasing all the juices and the surface is definitely roasted and that is what you want I always like to buy my pasta sauce that is made you know I like to say roasted vegetables so I always liked roasted vegetables even when I buy it so when I'm making it at home I definitely go ahead and get my vegetables to have a little bit of charring on it so it looks like it's really roasted and now I'm just transferring this straight into my food processor and this is a huge of using that big food processor today so it's gonna be able to take the contents of this whole big pan and I'll go ahead and just blend it if you make similar quantities you might and you have a smaller food processor you may just have to do it in batches and that's all so I've gone ahead and scooped all my tomatoes in here now and I'm not going to definitely let my juices go to waste I'm going to go ahead and add some of it in here so here we go I'm just adding in not just enough so that it's not gonna be funny and the blending is gonna be perfect so now I'm just blending this in the food processor so it's not really gonna be smoothly blended and that is how I want mine with a little bit of chunk to it so the food processor does a beautiful job at that and it comes out looking just like how you have it if you open a jar of tomato sauce just look at this so beautiful so rich and now I'm just gonna go ahead and add some balsamic vinegar in here and I added a total of two tablespoons about two tablespoons in here and I'm gonna go ahead and just blend a little bit more so everything is well incorporated and that is it not complicated at all so easy so simple to make your healthy delicious homemade pasta sauce you just can't beat it you know when we say homemade we say homemade because it is full of love it is full of goodness and it's less chemicals and just a lot of the stuff that is good for you so yeah because I big on so it was easy I already have this funnel here for my jarring or cannon so I just put the funnel on top of my jars and I'm just gonna go ahead as I'm going down to scoop the sauce into the jar and look at all that beauty just look at that such rich tomato sauce and this is just perfect if I put that if I had a label to put it on you wouldn't be the wiser and how beautiful this is you could cover this up and give you no gift it out to your friend and they will love it especially if the tomatoes came from your garden like what a good way I love little things like that so I'm just gonna go ahead and transfer everything else and now I decided just to pour how easy how faster so I just poured it in here and so in total I had two large jars and a half of the third one and that is like you know two and a half jars of store-bought pasta sauce but this is not stomping this is healthier tastier and just amazed and the taste you really need to try this to even imagine so typically when you buy your sauce from the store this is exactly how it is and when I buy my sauce from the store I don't just go ahead and scoop this on myself so just put my meatballs and it's a to serve I revive it with a little bit of garlic and onions and sometimes of course some fresh basil so here it is I cooked some onions and garlic in my pan and I pulled out the contents of foreign jar in here and now I'm just gonna let it cook a little bit and when it did I added my meatballs grated some Parmesan cheese onto it and that is how I like my sauce like even if the jar says it has Parmesan cheese in it I still go ahead and add a little bit in there and that is just a part full of yumminess that I was about to serve I really hope you try this recipe you will love love it you know when you serve it to somebody nobody will believe that this is homemade and just look at this just look at that such beautiful rich sauce and the taste you just need to try to even understand and the meatballs I'm going to share there was before that as well and it was just as good just look at this I really hope you give this a try and until I come your way next time with something delicious be lovin be kind be happy [Music]

Channel: Kwankyewaa's Kitchen

Views: 216,774

Keywords: spaghetti sauce recipe, pasta sauce recipe, tomato sauce recipe, how to make marinara sauce, best pasta sauce recipe, home made pasta sauce, pasta sauce from scratch

Id: 8WDKZOwPmfU

Length: 12min 29sec (749 seconds)

Published: Wed Oct 16 2019