How To Make Handmade Croissant with Strawberry - Korean Food

Hello, I'm Delight There is a bakery cafe named Falls Bakery in Jeonju city. Various croissants and breads are on sale And, at Falls Bakery, they donate bread! The bread we took today is the original croissant Strawberry croissant filled with strawberries and fresh cream First, measure the ingredients to make the dough flour Sugar water Start kneading butter Well done dough is said to be firm without tearing Dough completion Spread the dough Wrap it in plastic and mature it butter Compress and spread out Take out the refrigerated dough flour Spread the dough Add butter to the dough Spread the dough Cut it in half Refrigerate and mature Cut the edges of the dough neatly Cut it into triangles Roll it Let the rolled dough ferment Fermented dough Apply egg water before baking Bake in the oven Bake again Original croissant is complete I'm going to make a strawberry croissant whipping cream Cut the croissant in half whipping cream Strawberry Cover the cut croissant to complete the strawberry croissant! Original croissant We recommend trying a variety of croissants at Falls Bakery! Thank you for watching again today :)

Channel: Delight

Views: 307,763

Rating: 4.9031391 out of 5

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Id: aiEBvrS99Bs

Length: 17min 23sec (1043 seconds)

Published: Wed Mar 17 2021