20 Kinds of Donuts Every Day! Homemade Place from Dough to Topping - Korean Food

Hello, this is Delight Today I would like to introduce a donut shop in Sinchon, Seoul. This store makes and sells more than 20 kinds of donuts every day. flour Sugar yeast egg milk Pour all the prepared ingredients into the kneader and start kneading When the dough is over, cut the butter and mix it Dough finished It is said that the dough is aged in refrigeration and used after a day This is the dough I made the day before Now divide the dough into small pieces Handcraft 200+ donuts every day The molded doughnut dough is aged for about 1 hour. After ripening, fry the donuts Make a hole in the middle to make a ring donut While the donut is frying, the other workbench prepares the ingredients for the donut topping. Melting white chocolate whipping cream Make a cream by mixing whipping cream and melted white chocolate Vanilla cream Strawberry cream In addition, various creams such as chocolate, matcha, raspberry, blueberry, cheese, and citron are made and used. Make a hole to fill the donut with cream Fill the donut with various creams After filling the cream, decorate it with various topping materials Blueberry powder Cheese powder Melt sugar and coat The outer surface of the donut is coated according to the ingredients in each Citron Cream Donut is a popular menu item in the store. On the strawberry donut, draw a strawberry (?) Donut finished Display over 20 kinds of donuts If you go late in the afternoon, donuts are often sold out. We hope you had a great time today and we will see you with delicious videos next time.

Channel: Delight

Views: 2,384,933

Rating: 4.8769178 out of 5

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Id: 7kMzofW7TH4

Length: 14min 8sec (848 seconds)

Published: Fri Mar 12 2021