How to make Blove's Smackalicious Sauce from scratch

you always good everybody I'm here trying to show you guys how to make the B love sauce from stretch if you cannot find this right here on Amazon there is nowhere else you can find it this is only sold on Amazon there is no other way you can find it if you're sold out on Amazon you got to wait until it is sold again on Amazon by belove only so if you're waiting like I'm waiting you can do it from stretch it's gonna cost you more money but you can do it so here goes the first steps are four sticks of butter go ahead and do that four sticks of butter got my pan on medium heat oh yeah we eat four sticks of butter unsalted that is all right so guys I'm going to let this butter simmer down all the way down and I'm gonna show you my next steps all right you guys you're gonna need yourself a red onion you ain't got he's reeling if you don't like real onions if King got one you can use yourself a yellow onion a white onion whatever doesn't matter she recommends it that's why I got it also sushi ginger this is how it looks all right now cut it up already so it's ready to go also when you cut it up pour the juices out you're gonna need those juices pour that juice in the butter use all that good ginger sauce you need garlic you're gonna need 3/4 of a cup of garlic she does not use fresh garlic I guess because it's time-consuming but I decided today why not go ahead cut up some fresh garlic and that's what I did this bad one right here helped me out a lot so I'm very excited to see how it tastes with fresh garlic you're a choice lemon as well get your little lemon squeeze in one lemon alright as you can see the butter is already simmered down pretty nicely on medium heat go ahead and add my ginger in there yeah my hands are clean I'll be asking oh yeah my hands clean I don't play that so I may have my ginger in there that good old good old good old ginger always off a smelly I love ginger and I'm also gonna add the onion I cut them up and really really add in slices as you can see I'm gonna bring it close to the pan for the camera so you can see how I cut them up in little pieces like this cut them hot you want to but that's how I notice that she does it and that it sticks to the meat better that way I use is good real can go wrong with onions all right I'm gonna go ahead and add my 1 cup of chicken broth 1 cup chicken broth go ahead and hang in there oh yeah oh yeah now let's go ahead and take this beautiful beautiful beautiful garlic that I took my time and did I love garlic but it takes a million years to prepare and add it into the mix I get in there just like so get in there get in there look at that y'all y'all can smell this right now me wow this why was this Bowser's why was us all right now I'm gonna take my living then let me remind you love call it the lemon rain put it in there and squeeze it don't work too hard get tools to help you out if you can afford it if not it's all good just work a little harder all right that's one half of a lemon I'm gonna do one more half of lemon to make one full of them all the rain is in there good job all right check this out this goes inside of there as well yes coca-cola goes inside of this beautiful dish I know that sounds crazy but guess what is Bob you know what's crazy yeah if you don't like coca-cola or if you don't want to put Cola in there one thing you can do instead this a blue moon or a coca-cola four ounces believe it or not Bob Oh boss give it a shot I'll promise you so it's so good just one more pour four ounces of this just four ounces go ahead and do it yeah done look at that alright next I'm gonna add some balsamic vinaigrette you can use regular vinaigrette but the balsamic vinegar red hates differently so just use about a teaspoon maybe not even a teaspoon a little bit this stuff is real strong so just a little bit of that that know about a teaspoon of or two Shire sauce or will however you pronounce it you get the point I measure mine by eye cuz I've been doing it for so long let's give this baby a stir let's give her a star the next thing we're gonna do y'all is add about a teaspoon or a tablespoon or of the Tabasco sauce either or I'll do about a tablespoon I like my sauce spicy oh yeah spicy alright next I'm going to show you the spices and the seasonings that we're going to add to this beautiful sauce first I'm gonna add these seasonings right here which contains black pepper oregano red chili peppers on Old Bay seasoning just toss it in there BAM also gonna add my accent salt brown sugar garlic powder and onion powder toss it in there BAM now I call this my color bling I'm gonna add in my paprika cayenne pepper this is my Cajun Cajun sauce Asian stuff and my chili pepper right here everything on there is one tablespoon you can do teaspoon or tablespoon up to you but for me I do a good old tablespoon and I mixed it all together oh yeah mix that together like that and looks so good I wish I could smell this kitchen I wish up and smell this kitchen god I add just a tad bit of honey in here this is not her ingredients this is my particular you know deal but I do a little honey in mines is it a little bit man this stuff right here about to be so bomb I wish I can give you all some if you guys want to give it a little bit more color if you want to give us some more color which I do paprika don't hurt nobody don't hurt nobody just ask them all to help break down there it won't hurt nobody do it like that and we're gonna set the top on there let it simmer for about five minutes or so and I'll be back love be love the love the love sauce I got the sauce the sauce is done I cut the stove off and it's amazingly beautiful and when I tell y'all my house smells so good about the story it right here and one of these it's a perfect way to store your sauce and you guys you don't have to eat your sauce all this hard work you don't have to eat your sauce on one night this is a lot of work you ain't gotta eat your sauce and throw it away the rest of it our night store your sauce store your sauce and one of these put a lid on it and put that bad boy in the freezer guess what tomorrow next week next month up to four months it's gonna taste better than it did today I guarantee how much one Abed get me some money so let's go ahead and store this sauce right now store it right now and our about to get real messy but that's all good though I'm gonna show y'all my sauce my distorted sauce in this pot I'm sorry in this glass bowl right now and we've gotta give it a try how about that good stuff none of that give me everything [Music] Wow amazing alright here are some tips because guess what you don't have to add everything that I did you can add more you can add less this is kind of sort of the way she did it originally the first time around me in particular I add a little bit more stuff to minds I'm just showing you guys how to make it the more the more healthier way off camera I add a little bit more a little bit more sugar but to each his own like just go with the flow you don't have to dip yours in all at once you can poured rescissions in and taste it as you go this tastes perfectly fine the way that she did it the first time around so give it a shot let me know how you guys like it and see you next time

Channel: Jay Parks

Views: 202,790

Keywords: blove, blove sauce, smackalicious, mukbang, cooking, asmr

Id: M7qb3hd2Sco

Length: 16min 57sec (1017 seconds)

Published: Mon Nov 18 2019