How to cook Lamb Shanks - In the Oven - Recipes by Warren Nash

if flam has always been that thing as Rams down your throats a child and you've never been able to face it since then you need to try my lamb shank recipe they taste absolutely sublime and you'll be wanting a lamb every Sunday aren't you try these bad boys okay and for the ingredients your knees - lamb shanks two tablespoons of smarter pureed - onions two garlic cloves - carrots two sprigs of rosemary one beef stock cube 1 bay leaf 1 tablespoon of plain flour 200 milliliters of red wine and some oil to fry and to start with you need to pre-heat your oven to 180 degrees okay so we're going to begin by preparing our onion and garlic starting with the onions slice the ends off slice them in half peel them and then finely chop now get your garlic cloves and again slice the ends off peel them and in roughly chopped then set them aside with the uncle now get you two carrots slice the ends off and then using a vegetable peeler peel the skin off and then roughly chop them with a sharp knife now get yourself a large casserole dish that has a lid and they stick on the heat and pour in some oil let it heat up and then throw in your onions your garlic and your parents along with the lamb shanks now stir the contents of your casserole for about 10 minutes allowing the vegetables to fry and lamb to seal and begin to turn brown when your lamb shanks look something like this you need to carefully remove them from the casserole and then put them aside so we're now going to make the sauce which your lamb is going to be cooking in so back to the casserole and throw in your 1 tablespoon of plain flour your 2 tablespoons of smarter puree and then crumble in your beef stock you briefly stir in the contents in casserole and don't worry if things are starting to stick in the water because we're now going to throw in for 200 milliliters of red wine also throw-in at the leaves if your two sprigs of rosemary and then give everything in the pan a quick stir and it's as simple as that sauce is now ready so get your two lamb shanks and return them back to the pan then get yourself some water to top off the sauce just a little bit then give everything a good stir to make sure the shanks have been covered in the sauce once you're happy you then need to bring the pan up to simmering point and then stick the lid on the casserole put it in the oven for between one and a half and two hours making sure you keep an eye on it whilst is cooking after the cooking time really carefully remove the casserole from the oven and then take the lid have a look at the lamb shanks and if you feel that the sauce needs thickening up slightly and remove the shanks from the casserole and then wrap them in foil and this will help them to keep warm whilst we thicken up the sauce so with the lamb shanks resting away put the casserole back on the hob and then stir it over a high heat until the sauce thickens up nicely and when you have you with it remove the sauce from the hob take the lamb shanks out the foil and then serve them up on a plate then pour over that rich glassy sauce and there you have it really tasty lamb shanks in just a few simple steps and you can check out more of my recipes by clicking on one of the videos coming up on the screen you

Channel: Warren Nash

Views: 847,343

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Id: nuU8ZBKQjkg

Length: 3min 31sec (211 seconds)

Published: Fri Sep 26 2014