How to cook Cajun SHRIMP ALFREDO PASTA

Suda life such a beautiful thing don't you think it you guys are doing this content don't forget to like this content here also come about MOT your part of the notification alright we'll start like this guys the bill is sold for all this bro she's here yeah see uni see right now all of this is one point zero eight point one point one kiss but one point 1 million so that's roughly forty or fifty dollars Canadian so that's what I'm craving which I cannot find here in Vietnam you guys know what I'm making you guys know what I'm making shrimp linguini so we got some shrimp linguini going on so I got some jumbo shrimps here guys I should've got some fresh shrimp but these jumbo shrimp looked more amazing or these are already precooked but it's all good guys maybe because this is why or this is the reason why it's more expensive because of these jumbo strips but you don't or guys ice of cooking in Vietnam guys I would say would be exact same as what you do back home so it's gonna be much worse my take on Cajun was that cajun shrimp linguini let me show you how easy it is to make the best cajun shrimp linguini here in Vietnam don't like stuff like this this thing guys I'm not even like a big fan of this but this little conductor thing eyes can only conducts these things or these lil pansies if you get like plastic ones like I bought this one and this kind of a waste of money but I tried using this on this and it wouldn't even work I don't know why because it does have to look connector thing - oh I guess it does oh you see it doesn't work guys it doesn't want heat up but I bought another pan here cost me about I think $8 $8 an ethos this one works here see now it's on because of this little steel bottom top here this one no good guys alright let's start this off guys if I can't cook Alfredo Cajun pasta here Vietnam you can cook anywhere okay boiling water I got some salt here I'm gonna salt it nicely I got one whole bag of but we need yes guys not a bar I'm not making fresh dealer today just because I can't find a roller here all right cool that guy's fine thanks plot here bring you guys over here fire on ie prefer to do you do there you do so once you get the fire on somebody here we're going to saute our shrimp let's go tablespoon like so all right bringing you guys a little closer here much got that butter to melt I got a tablespoon of garlic here I'm not gonna mince this garlic just because it's really thin ready do this I can't find you know oregano so I got some Italian seasoning I'm gonna do teaspoon of this is our soulfulness there's a little salt in it it's okay mmm yes we got some chili powder tablespoon of this you know what's that guys I can't find any what is that stuff called throw a little more butter in a pre-cut hello hurt no hurt then to balance all that beautiful flavor I got just a quarter teaspoon of sugar just happen next we got our shrimp our jumbo shrimp so these jumbo shrimps already cooked I'm just gonna saute this in like smell that's alright our cajun shrimp is nice and cooked and caramelize on me and you take of this throw to the side like so gonna make our sauce so we're all cradle sauce I'm gonna take this napkin here hands nice and clean and warm here we're gonna add in do two tablespoon about to put some flour here I'm gonna do 2 tablespoons s as well whisk so flour butter cook that flour butter together do this where's that one cup of vegetable stop do you this two tablespoon or not - you see two cups of heavy whipping cream like so do this quarter teaspoon of black pepper I'm gonna teaspoon of salt here no two teaspoon of salt here what's Justin alright sauce is thickening up all I'm gonna do guys it's gonna taste this we taste this for seasoning that's perfect next I'm gonna turn off the fire now I got some mozzarella cheese here so half a cup of this I got some laughing cow as well so I'm gonna do a triangles what kind of shape is a square knots knots with four triangles in or four laughing cousing make sure your fire is off before you guys mixing the cheese I'm just gonna mix that in very well nice and slow guys there it is a nice beautiful alfredo sauce made of it not complete so we're just on a way for this cheese to melt before we start coming into our noodles noodles cheese is still melting wanna say this if you're a foreigner a westerner or a traveler down in Vietnam and your little homesick you need a little Fredo pasta come through this I got you guys come to my house all right I got you all right it's a pad of in there I'm just gonna mix it with chopstick what it is all you need is a good sauce goodies anybody in Vietnam craving some alfredo pasta right now okay let's plate this up I'm not even sure if I have a plate plate for this yet this year don't do this this here this over here I'll have a big plate I got this beautiful [Music] sauce on top Oh turn off try not there you okay Nexo cajun shrimp so that's it learn his guys homemade Cajun alfredo pasta bit nom complete guys what are you guys gonna come by quick time guys what let's do this guy's this might not my first time her first time ever tried what is this what did I make it Alfredo shrimp no cajun shrimp Alfredo pasta creamy shrimp Alfredo not creamy Alfredo shrimp pasta okay first bite I know she's gonna be unweight first two bikes is gonna be okay as my guess first two fights everything's not okay third for fight she's gonna be a is it's too rich for guys its way way way too rich for her so they allowed me eat the soup gam je bovi but we handled you know um Phu my a lot of cream like she's just give me that look like that is a lot of cream so yeah yeah okay I'm gonna give her the first bite of this just cuz I want her to get everything on it cuz I know she's just gonna be like this so I want her to have like the full-on bite with everything on it be sure to make shrimpie try figure that me limit man I mean you're a mope she doesn't want to be on camera now guys cuz she's a little shy who you guys understand nope yo that's actually a lot actually put a lot on the for fair he's half he's screwing right now guys huh I'm do that I'm doing that made them know what I did but they love me Evie get you up on it oh she likes it oh I don't think she couldn't finish this twenty two bites enough she doesn't like the the basil she doesn't like not like the basil not even a but the basil out outside of it up that's not her go to date don't ya go she's saying the shrimp is too thick too thick yeah okay cuz I gave her like the whole shrimp but next time I was kind enough yes I'm gonna called weed over because I know he's missing a lot of good not good yeah good western food I know he loves this to you you're watching me time I know he's watching okay let's just do this alfredo pasta here now $50 worth good very expensive I would say in Canada it makes if I make it at home it's roughly around I know if I make my own pasta I'm gonna say roughly around ten dollars ten fifteen dollars to make like a whole batch of pasta well with the shrimp we'll say $20 get $20 with the shrimp hey I buddy this guy's quick time it's got it nice super pop for this I'm not sure what kind of cream that was or where was it from I'm not sure if it is from Vietnam or not but that cream right there legit the cream is cream I ever pop my mouth I Canada has some good cream but this cream guy's legit amazing and it's another buyer that's quick tap nice super pop the best [Music] rounded ball I'm the bomb Oh long to ball or I'll beat the ball she says she doesn't like the visa like the first time I cook their spaghetti and meatballs she didn't like it wait she liked it but she didn't like the bees on top well I don't have the Challenger and when challenger I'm not recharged up em I'll take your nail oh well Emma hey Kinnear and Donald numb dumb dog I challenge your handsome here guys here in a childcare that's why I said childhood to finish this all without puking and she wins I'll give her five hundred dollars Canadian you don't look mom there's a pizza challenge here I think it's like the size of two large pizza hut and the challenge is to finish it off and you get like a hundred dollars the thing is here's the biggest challenge iridium is people when they eat cheese the thing is a high quality Eevee build you up so they can't finish it so that's like marketing for them like just to tap it out it's just the creaminess of everything there's nothing to break it down so they need something to break it out so it's like to like it I know in North America I know that people would know from Eric and finish to Pizza Hut and get the hundred dollars but here but now it's a big challenge a very big challenge Nora Hey she's uh I'm getting uh onions eating the same thing over and over again and the taste is still there that's what I was okay we got a light-duty over there's actually a lot guys you know I was missing nutmeg I think without the nutmeg is still delicious guys very good another by let's quit that it's got it nice super populist it's amazing truly a blessing eyes truly truly a blessing guys another one I know I should do open shop here and cook the best western food Vietnam has offered no guys you guys will never miss home ever again I promise you when I open shop here choosing the best western food here you guys will never miss home ever again just imagine why that's it guys hope you guys enjoy this one don't forget to subscribe you have it all so don't pick one your pom shirts or I don't trust you shirt share this peace out

Channel: Quang Tran

Views: 1,552,176

Rating: 4.8454571 out of 5

Keywords: shrimp alfredo pasta, alfredo sauce recipe, eating alfredo pasta mukbang, mukbang eating video, mukbang eating channel, mukbang video, mukbang eating, food channel, food video, food, food mukbang, pasta mukbang, big bites mukbang, pasta mukban, noodle mukbang, mukbang italian food, cheese pasta, cheese alfredo pasta recipe, alfredo pasta mukbang, cheese sauce recipe, eating alfredo pasta, eating cheese noodles, noodles mukbang

Id: VRJac8CJq0k

Length: 16min 51sec (1011 seconds)

Published: Thu May 30 2019