How to cook a Tomahawk Steak #bbq

how did I cook this Tomahawk Steak that's a great question I'd love to tell you it's really just three easy steps let's start out by applying a binder of neutral oil I used avocado oil and then layered down a thick coat of rub on all sides next we hit this with a proper smoke sesh until 120 degrees Fahrenheit and finally we sear with high heat over lump charcoal and citrus hardwood now you've really got to keep an eye on things at this point I usually only give it about 30 seconds per side and I'm flipping it constantly checking out the color and after only two to three minutes over the Flames we let this rib eye on a stick take its final rest for about 10 to 15 minutes now we remove this perfectly cooked steak from the bone and separate the eye from the rib cap the eye or longissimus dorsi is the meatiest portion of this cut and the spinalis or rib Crown has some fantastic marbling is more tender and the most flavorful part of the ribeye we finish with a cured and smoked egg yolk and the recipe for that's on my feed now you'll never

Channel: It's Ryan Turley

Views: 247,070

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Id: P2kRo5EjMVs

Length: 1min 0sec (60 seconds)

Published: Mon May 29 2023