How to Boil Crawfish | WHOLE SHA-BANG Garlic Butter Sauce [BOILING CRAB'S SECRET RECIPE] | KT Food

[Music] welcome to Katy adventure today I'm going to show you how to make crawfish whole shabang style which is garlic butter flavor from the well known restaurant called boiling crab it's very popular restaurant and very popular sauce whole shabang sauce so I'm gonna share the recipe with you so in order to make this recipe you will need these following ingredients first is au Bay seasoning and car fishboy hot oil Cajun seasoning you can use any other brain lemon pepper and cayenne pepper and this is paprika and crab boy back and I'm using this brand I'm showing you how it looks like here what it looks like inside so it looks like some kind of seeds and spices in there what this bag is give you really good flavor and I'm using the zetas reins brand we also need the crawfish boil the powder mix which one is which they have soaked and all the spices in there we only need 1/2 which is 225 grams core fish boil mix the bomb using is 1 pound but we only need a half pound and I convert it for you that half pound is 225 grams we also need the orange pineapple juice with just you can substitute it with fresh orange like squeeze of fresh orange if you have fresh orange or you have a can of pineapple juice and that would be great and here is one lemon I use one pound of mealy potatoes and I caught mini because small size and it cook faster as well I also used eight corn on the cups which is one bag is have eight many years in it and and sausage link you can use any brand that you'd like for the sausage I'm using one pound of butter and this one I'm using it's unsalted butter also I use three garlic cloves and crush garlic cloves so I'm gonna show you and wanna see exactly what it looks like for three garlic cloves it's almost close to one cup but it's not a full cup if you want more to you can always add more if you like but remember if you add more garlic remember to put more butter so we're using we cooking six pounds crawfish today when you buy the crawfish remember to wash it clear thoroughly until the water is clear because the the crawfish do live in mud and then here are five spices we need to use for the sauce the garlic butter sauce which is five ingredients I'm showing you now I repeat it over again it's obey Cajun seasoning lemon pepper cayenne pepper and paprika so these four ingredients you see small dishes right here is those five ingredients each ingredient each spice put in two tablespoons here is the 16 quarts of the pot I'm using I only feel one-third water of the pot I add one clove of garlic or you can have two or three is up to you depends on your preference so I add one and our one clove of garlic I also add the onions you can chop it up or you can put a whole one in I put one red one power bread mini potato and squeeze one lemon juice in but remember to keep the Michelle the lemon to use it for later don't do not put the corn right now because we're gonna cook it later okay now we put the sausage in I'm using this brand Kirtland I love this kind of sausage link because it's juicy and it's not salty like regular sausage link and remember to boy all this for five minutes it's like to cook the sausage and the red potato before you add the crawfish now I add half power of the butter and you're gonna add if you like spicy you can add more hot oil but here I used just the 1/3 bottle of hot oil so now I'm gonna add the crawfish powder the crawfish powder earlier I mentioned just half of it which means 225 grams and half bottle of the orange pineapple juice squeeze the lemon in but do not throw away fail the lemon shell keep it for later at crab boil one bag visit the brand I'm using I just want to show it again and look at the bottle the hot oil bottle I only use 1/3 of it this one this hot oil bottle is spicy so if you can handle spiciness you can add more but it's very spicy I just want to warn you I choose it to your liking but remember to have the seasoning a little bit salty not used much salty so while waiting for it to boil 5 minutes I'm going to I'm going to prepare the sauce the garlic butter sauce so he up the pain and the other half of butter which is half pound of butter melted and then add the garlic the crushed garlic I promise you this salt is gonna be really good and you will be surprised it's really good I hope you enjoyed the video and if you liked the video please give me a thumbs up I appreciate that and please subscribe for more videos share with your family and share with your friends and family see so now I melt the butter and then I'm going to add the garlic the crushed garlic and when you add the garlic remember the the medium heat I'm using it's medium heat which is if you have the level from 1 to 9 turn the knob the heat knob to about number four and then saute it for five minutes on level three is depends on how high do not boil just let's see more so number from level one to nine you can use three to four or four or five depends on how your BTU like BTU is like how strong the heat that you have so you heat it for five minutes after five minutes you add all the five spices I mentioned earlier and now cook for another five minutes so total you only need 10 minutes to make the sauce so now after five minutes add all the spices in here the five ingredients obey Cajun seasoning lemon pepper paprika and cayenne pepper and last but not least add 1 tablespoon of super then of course taste it remember is it's not supposed to be salty if you think is salty because maybe you measure a little bit too much because we remember in these in green they have so in there so if you think is a little bit too salty add adjusted to your lighting like add more sugar but not too sweet hmm can you smell it it smells so good and do not heat it to like do not boil it just seemed more simmering okay visit one tablespoon of sugar I'm talking about and heat the level low heat at level one simmer low heat for five minutes and that's it remove from the heat then you have the whole shabang sauce right there it's so good right mmm tada so here's the yummy garlic butter sauce you see how easy it is it's so good guys I love it you can tell how good it is when you see me eating eating crawfish and hilling crawfish at the end I'm gonna share how to peel the crawfish as well so now back to the crawfish after boil it for five minutes I add the crawfish and of course you can test the ball the potato because sometime maybe your size or potato is bigger than mine so make sure it's cooked by this time now I add the crawfish in and then I cook I boil it for five minutes but at this time after I add a crawfish in I'm going to add one tablespoon or 1 soup spoon you can tell the soup spoon which means like you you use this the spoon to eat soup so it's a little bit bigger than tablespoon so if you don't have has big spoon you can use the tablespoon overfill the tablespoon of salt and if you like more spicy you can always add more the hot oil or you can use this mixed seasoning instead of the salt you can use that mixed seasoning but because that seasoning isn't spicy I want to use salt so remember after I put the salt in I let it boil for five minutes then I turn it off I turn the heat off then at that time I put the corn in see now after five minutes I turn off the heat add the corn in you do you know why if you put the corn too early you will see the corn kind of shrink oh and looks it doesn't look nice and remember to add the lemon shell I asked you to keep it earlier put it on a side after you squeeze it yeah now you time to put it in there you see the corn when I put it in this time it's gonna cook really good but if you put too early it's gonna be overcooked and the corn won't look good anymore okay so pay attention to the corner I can show you the what why it looks good and why we put it at that this time is it up earlier okay so now we soaked it we turn off the heat already right we cover and soaked it for 15 minutes after 15 minutes it's done you see the corn it looks so good right so I take out all the crawfish and add the garlic butter sauce mmm [Music] so good and then mix it up shake it up yeah so simple and easy right in California at the restaurant Southern California they sell it for $15 a pound and like crawfish is $5.99 a pound depends where you go so I prefer to make it at home yum yum time to eat are you hungry I am it's so good so you keep adding more crawfish and adding more sauce if you like tada here's my crawfish boil guys looks so good right you see how it looks so good and it tastes really good not too spicy because if you want spicy you can always add more and it's good with beer or so - I love to drink to drink soda when I eat crawfish mmm so here's another secret recipe for Mayo crawfish sauce I add 2 tablespoon or 2 soup spoon mayonnaise 1 teaspoon crawfish powder the mixed 1 and 2 teaspoon lemon juice mix it up that's it and it's so tasty like you can eat a whole bowl of that sauce skill is so good and this pair really well with crawfish and sausage I also like to dip crawfish with the garlic butter sauce and here's the corn okay so here's a secret have you ever seen a whole cloves boy like this it's really tender right now so I in Louisiana style they will take out the garlic and they spread it on corn on the corn hmm I'm not sure if you ever try it but if you have a chance to cook to make this please follow this recipe you will love the garlic you can eat the garlic by itself or you can spread on the corn and learn this way from our friends family from Louisiana and make it that's how you learn it from it's so good and from from then I always cook my crawfish wouldn't corn like this and I like to eat it by itself like this as well it's really good of course you cannot find this at the restaurant nobody is gonna make this and sale at the restaurant or maybe I never been to restaurant they sell like cooked corn like this with the garlic mmm it's so good I love it you want to try it mmm the corn is so sweet and so delicious with the whole cook garlic spread and the sausage look at the sausage so now I'm gonna try the coffee I'll let you know how to taste I love to eat the head especially with the eggs it's really good so suck the head isn't how we eat the the crawfish so we suck the head take off the head suck the head okay use your right hand right finger right hand peel off the first ring use the left hand to pinch the tail and remove the vein the black bean and dip with the sauce so so it's it's like very simple right but if you cook this one is I saw for 15 minutes but it's sometime you cannot remove the crawfish and the Crawford still stuck in this shell it's telling you that you you don't soak it long enough let's dip with the sauce mm-hmm yom-yom good and don't forget to suck the head mmm it's so good guys so do you know you know how to peel the crawfish now easy way so if you know that and you cannot pull it out and the meat still stuck which mean is still it's not soaked well enough enough hmm so let's wrap up boy potato with these spices and then with potato sausage garlic onions and seasoning then you boil it five minutes you add crawfish in boil for five minutes turn off the heat add the corn and lemon shell and add 1 soup spoon salt cover and soak for 15 minutes tada and you're done look at the sausage it's so juicy and tasty hmm I love the sausage it's so good thank you guys thank you for watching I appreciate for your support and if you have any question please do not hesitate to contact me email me or leave me a comment below I hope you enjoy the video and if you do please give me a thumbs up and subscribe share with your friends and family [Applause] thank you for your or for watching have a good day see you next time [Music] [Applause] [Music] [Applause] [Music] [Music] [Music] [Applause] [Music] [Music] [Applause] [Music] [Music] [Applause] [Music] [Applause] [Applause] [Music] [Music] [Music] [Applause] [Music] 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Channel: KT Food Adventure

Views: 66,021

Rating: 4.8913889 out of 5

Keywords: How to Boil Crawfish, Crawfish Boil, cajun crawfish boil, best crawfish recipe, boiling crabs, cajun boil, Boiling Crab's Secret Recipe, easy crawfish boil recipe, kt food adventure, Whole Shebang, seafood boil, crawfish, asian cajun crawfish boil, easy crawfish recipes, cajun

Id: -xbtCiootIc

Length: 29min 58sec (1798 seconds)

Published: Fri Mar 29 2019