Gumbo Recipe Video - Country In The City - Soup Bone Entertainment

my name is Dorothy Johnson teller I work at country in the city today I'm going to show you how to cook gumbo first I make the roof so I pull the oil in the skillet turn the stove on put the flour in let's just get a get a little hot fries ah one large cup of flour I'm sorry and they have to stir this until they get brown it takes a little while for this to brown you're gonna add a little more to it and while I'm letting this brown I'm going to add some water in the pot about 3/4 and I'll add my chicken this is still browning okay ready taking about 30 minutes to the cook this and now I'm going to pull this into the Hat chicken is already in yet you're going to put some please but of those seasons and then I add my sausage I already had him cut up about four pounds of sausage one and a half stock axillary got two bunches of green onions I have some dried shrimps the dried shrimps gives it a better a better taste this gives it a good season a little gumbo filet I have some I read enough drat parsley some bay leaves I'm not Mitch I'm just using what I think I need in it season it to taste and I'll add my crafts I'm using the snow crabs some people like to use the last extreme King crafts I have that as well and I add my shrimps you have a couple of trees of shrimps but you could use as much as you want to the more you use the better it is so we're gonna let the gumbo cook for an hour and a half and you can sit down here be a hot bowl of gumbo with rice this is the Louisiana gumbo this is the Louisiana gumbo I'm sure you will enjoy shrimps chicken crabs and sausage now you may eat at country in the city you can get gumbo every day not just on Friday every day of the week thank you god bless you

Channel: Soup Bone Entertainment

Views: 176,087

Keywords: Gumbo Recipe, Gumbo, Gumbo Recipe Video, how to cook gumbo, country in the city, soup bone entertainment, cooking video, cook video, cooking videos

Id: ZBjlsM-cUFg

Length: 10min 4sec (604 seconds)

Published: Mon Nov 07 2016