The BEST OXTAIL EVER|| Fresh ingredients||Spanish Seasoning||Step-by-Step Recipe

Hey beautiful people. Okay, so you guys are about to watch me make oxtail first things first Rinsing off the oxtail we want to make sure you rinse off any impurities and Just network with something awesome So that's what I'm doing. It's quickly rinsing everything off. I Went to two different stores and you got these oxtail one Asian store and The one that I'm rinsing off now I got from the actual butcher. I Couldn't tell the difference, okay Hey, so here To get all that yucky stuff off the Not even sure at it, you know, like the residue back greasy slimy residue that sometimes on me getting that I let it soak for proximately 30 30 minutes to 45 minutes. I Light it so I'm gonna head in edges I Have all sorts of peppers yellow red green and I am cutting about 1/3 1/3 of the pepper and putting it in there I'm going to use the whole pepper As you'll see later on but I'm only putting one third of each pepper into The blender 1/3 to 1/2 something like I use half that bell pepper Once again, I say that's maybe 1/3 of the Actually 2/3 of the onion that I've just mousse. I'm saving 1/3 of it a few little pieces of ginger I've got a not hard on fed nothing and then I got to mark you'll see in a minute There it is a handy dandy vegetable pillar I Love this phone man, it works over Yeah, and then I'm gonna chop it up Stale if few pieces for later I add two scoops of garlic Minced garlic you can add more I actually wish I had added more I would have added maybe another big school And that's some parsley and cilantro We can sure it'll fit a little be able to uh Be put on top then I added a little bit of water and a little bit of Worcestershire sauce hope I'm saying it right Just enough to help it blend So here I am convincing my Ginger because I'm gonna go ahead and chop all my vegetables later and captain I'm just chopping up all my veggies the remaining Okay here Dumping the old water out. I had the vinegar and now I'm rinsing the oxtail again To make sure that I get all of the vinegar out of them out the pot And now I'm tracking them looking at them to make sure Nothing on them that I don't want on them. I saw rinse them separately And guys this stuff is very very important make sure you rinse stalks. Oh very good it's a lot of things germs and Some everything that that's on food So now I am seasoning salt and pepper. That's a song I use two packs of loose Esalen seasoning Actually, I'm take that back I use one in the Hat Parsley flakes That is a revenue And I'm not measuring anything at Solano plate a noble I Would have used more but I ran now Thyme Garlic powder And my pace that I made Mixing it And Here I am adding all of my chopped veggies Be sure to take it easy on the garlic, I'm sorry the ginger Don't add too much ginger because ginger can be overpowering okay, and soy sauce and More bushes your sauce. I really hope I'm saying that right alright and There you have it now. I'm just gonna let it sit and marinate for a minimum of one hour the longer the better guys All right, so I'm about to fry up my ox tails or Brown them I'm going to show you two ways to brown your ah stop This way is just your regular oil in the pan and left and brown I'm using avocado oil To show you this second way and The second method is my preferred method This is what I normally do Okay, I added more avocado oil and that is brown sugar I'm putting it in the pan And I am letting that come to a simmer and Then add my hot stuff So you don't have to worry about it being sweet it is not going to be sweet guys So it's going to be a futile program not gonna be sticky And the color stays earlier meet the whole duration as a cooking It may get a little bit wider But it's still gonna be a beautiful brown color So I go ahead and round the rest of money And then after I'm done browning off on meat go ahead and cook down my vegetables and the taste I Have not added any liquids or anything Just cooking them down and showing you the oxtail So who wants my vegetables have cooked down a little bit I'll go ahead and add my OpSail back into the pot. And do you see the color? It's so pretty I Love it After I've added on the outside back into the pot I had two cups of water Oh Yes, I stir everything that I Want to bring my veggies to the top so that they do not burn So that's what I'm doing here. I'm going deep into that pot and bringing everything up to the surface I went ahead and added tomato paste I'd say one one good tablespoons good or not And then I'm going to get ketchup And guys I do not measure anything so I'm just I'm doing whatever I feel is right So I added some ketchup. I Can't even tell you how much that probably is. Maybe I think maybe a nice a nice tablespoon report a Generous tablespoon All righty now I go ahead and put the little one and let it come to a boil so Now that it's boiling I'll go ahead and more my heat And put that lid on and let it cook So here it's been about an hour that it's been cooking We've stirring everything checking on it, it's looking pretty good. I Don't know if you guys can see all of that oil Yeah, it's a ton of oil and fat that has surface and I'm going to go ahead and take a spoon and Get all of that oil off. I was just showing you guys a little preview it took me awhile So I did a lot of it on camera And I kept doing it until it was don't sit okay, so At this point if it's towards the end it's been cooking for Approximately four to five hours. So I've gone ahead and diced up seen some tomatoes and Chopped up some cilantro and parsley and added fat And then I'm gonna let it cook for approximately Maybe five to ten extra minutes, and then I am finish And this here is the finish product I Hope you guys enjoyed this video It was so good The only thing that I would have done differently Added more adobo seasoning doable things going to secret. I love that seasoning so much So I'm regretting my run into the store There you have it. I hope you guys enjoyed this video. Tell me wonderful day and enjoy your ass You

Channel: NyreeFlo

Views: 791,157

Rating: 4.7802591 out of 5

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Id: AUVsEbYoDuk

Length: 19min 3sec (1143 seconds)

Published: Sat Mar 16 2019