Gourmet Makes: GarfieldEATS Lasagna

this is a little chef he's gonna go not be here because he's still sick garfield eats i don't think so i'm opening a competitor called bingus bites it's like mother why do you do this to us we're making a lasagna today this is this this lasagna is a lasagna that you too can make instead what are we doing i don't know you too can make this lasagna for approximately 40 instead of spending approximately forty dollars on a garfield eats lasagna this one's gonna be it's gonna be like three times the size and around the same price but with exponentially more nutritional value so it's going to have ingredients in it um look at all these carrots look we have more than like three carrots it's gonna be great i promise i really wanted to get the price of these ingredients to be almost exactly the same to be like 41 something i think it was 41.79 i really wanted to get a receipt that just said like 41 on it or something all of this stuff and i could only get it up to 37 i was very disappointed but we are adding we already had the parsley at home and we're adding the parsley so let's just assume that the parsley got it up there close to 40. here's our little ingredient prep everything is out here pretty much except the ricotta because we're a cooking show we're a cooking show and we ingredient prep now mostly just so we don't have to sit here filming for like seven hours like we did in our first cooking videos where we did an ingredient price in silence because there's no musical i've told you this before we can't play adam lambert or susan youtube we'll have our knees well she'll have all my money and then how will i support my son so this is the last cooking video in this kitchen oh fast we're moving if you're wondering why our cheese looks so stupid it's because somebody packed the cheese grater and i had to chop this i feel like we could crumble it would be better more i don't even have crumble and just you know just get in there okay i need to a proper italian chef no no convenience spatulas for me today i am a chef so in the meantime who wants to garfaccino i wonder if i have a trade coffee sponsor in august and i could put it in this i need to tell you a little bit about this video of sponsored trade coffee with trade you can discover new coffees from the nation's best roasters trade matches you to your own personal local selection and ships it straight from the roastery at peak freshness trade makes it super easy to find new coffees that you love to learn about the different types of coffees that are out there without having to be a coffee expert or have to deal with anything pretentious or intimidating and you never have to worry about running out of coffee because with trade freshly roasted coffee will arrive on your doorstep on whatever schedule it is that you prefer it's super easy to use step one just take the quiz answer some questions about how you like your coffee and trade will curate matches just for you step two choose your delivery frequency and it'll appear on your doorstep delivered at peak freshness so that you never run out finally you rate your matches so the trade gets better and better at recommending you coffees that you'll love all of the coffee is roasted and shipped within 24 hours of ordering and chipped in compostable packaging i've really enjoyed making my way through the variety of coffees that trade has sent me or it is by far way more fun and way more convenient than going through like the five mediocre brands that the grocery store has to offer you guys will get your first bag of trade coffee free when you sign up just use the link in the description below to take their coffee quiz and get started free shipping is also included the onions they smell oh it smells so good they're smelling i'm also worried we're gonna need another pan because again someone packed all of our larger vessels for lasagna filling so listen so they've been split into two separate vessels are we ready yes i'm gonna add the carrots because that's my favorite part of a normal lasagna what was it that it said on the original garfield's lasagna like beefy cheesy beefy saucy yum oh this lasagna is gonna be that i did take some inspiration from the ingredients of the original garfield based lasagna i probably would not have chosen to put carrots or beyond meat in this but it's got to be beefy or else it's not a garfield lasagna if it was just us doing this we'd probably just make some kind of like lentil mushroom mixture or something like that because that's my personal taste right on meat before so i made burgers last year oh that's true but you didn't you didn't like them though no i didn't i'm not good at making latte foam i do not want to be judged by the internet for this oh which one is one with the more foam the cappuccino it's a cappuccino garfacino there you go i think a cappuccino is one with more foam i only did my research on this when i was trying to learn how to froth milk i got this espresso machine you will share a garcinia with me madam my pleasure a lot of the lasagna recipes i came across online did not add enough spices like what is that was there any some [ __ ] was there any in garbage you know spices not that i could taste you mean in the garden please lasagna yeah garfield's lasagna by garfacino i just wanted to eat this in the soup i mean yeah it looks pretty good so far it's never a cooking tutorial on this channel it's like maybe you could have some fun doing something vaguely inspired by this because that's what we're doing we're not even really following a recipe this is like a weird this is a brain hybrid of three four different recipes that i came across while trying to research ingredients so that i could shove as many of them as possible in my lasagna therefore making it as expensive of a lasagna as possible because it's honestly it was hard it's hard to make a lasagna cost 40 dollars i'm singing songs in my head are they good songs miley cyrus that's more specific hannah montana no is the garpaccino crawling back nathan has out from your chest and full guard to the tire also when the time comes can i please do the egg with the ricotta thing this is so textured you can you i believe that you can we also added some capers feels fun fresh organic and flirty to add some papers i think the original promised capers i didn't find any but i think that capers were promised i think it means a little pepper i love how this is just like garfield eats lasagna cooking for two it's not that we don't have a big enough pot we're just very romantic pepper pepper i already put some in but you know oh that's a lot oh my god no okay um the year is 2019 and we're on bon appetit i think we can start assembling soon i like it i'm sad i think it's really good so wait i'm putting all of this in yes put all of it in i don't care about measurements okay this is how you cook something kids listen you google it you read like two to four recipes online you will absorb the knowledge i'm going on my monologue don't destruction oh that's all right orb i don't find it has anything i like the texture the texture is people buy ricotta but i personally don't think it has much of a flavor do you want to try a one-handed crack of an egg sure the last time i tried i think i could do it did it nice you got shell there's chill fine i did it but there's shell so it doesn't count it was like smaller than a fingernail it counts you're smaller than a fingernail no you're smaller than a fingernail chef chef chef please film this okay wait i will don't don't do it yet resist resist the temptations of the flesh and then we're just gonna also i have no idea why people do this i don't know why it's mixed with egg this makes it more i textured we're gonna whisk it i will also i forgot to use the list that's my bad but i'm owning it owning all of my decisions hashtag girlfriend i think we're ready to start assembling okay you got to grease the pans i don't trust this method yeah again this method's not i got it you guys just get in the corner right i tasted it again parsley i got a caper in my bite oh buddy i think this is gonna be really good oh you gave me olive oil hands yes we got ready lasagna which i hope doesn't suck because that would really be sad to ruin this mixture they're weird kind of see through them i don't know i've met i've never made a lasagna so wait we have to put a bit of the mixture on the bottom right i really want to just smack you yeah okay these noodles are like the perfect length for where like it's kind of circular around like it's not perfectly square and like it fits perfectly like this but then there's like these little extra bits we can just leave those empty right or we can break a noodle oh no you can't cut them lengthwise look at this look at how look at how ingredients this is look at that's a little bit how ingredients that is yeah i mean like the garfield pizzas on it had no ingredients that's the miraculous thing about lasagna it has layers so just get in there so just kidding this is good that's an inspirational spirit right there just get it a lasagna has layers so just get in there strange 20 21 i remember what year it was i never do that i'm going to the edges filling it out this is a fat lasagna okay yes yes that's very satisfying that makes me look icy cake this makes me really want to ice a cake i don't know if i said that yet i was thinking about it yeah you did i was thinking about really thinking about that really looking hard oh [ __ ] good morning here welcome to my lasagna for some reason when i thought we were gonna do this lasagna video i thought it was going to be the same size as the og the thing is the size of the og is so deranged like who makes lasagna that small oh we didn't preheat the oven no we did not preheat the oven but also the oven makes horrible sounds and [ __ ] with my audio so i don't care look at that a garfield's lasagna this is scooby-doo eats lasagna technically now because he's rebranded but it's also exactly the same and they're still just selling lasagnas but it's scooby-doo eats now everyone keeps messaging me like have you seen scooby-doo it's what do you think about scooby-doo it's like i don't care i honestly find it a little bit disappointing and uninspiring because when it was garfield elites there was like kind of this mythology behind it right like who is this crazy man in his orange suit he was just so passionate about garfield that he had to do this to us you know now that he's gone and done it again exactly the same but with a different cartoon franchise slapped on it it's just like oh like it's just a better one okay yeah obviously scooby-doo is better and i think most people in our generation would agree to that yes like i know there's a few like rogue garfield fanatics out there that i've come across who pop up in my comments every time i'm like who the [ __ ] likes garfield but fine i agree that apparently some people the [ __ ] like garfield not me i like scooby doo but still like what that's not gonna make me buy a scooby-doo brand lasagna this is this is the lasagna i want and this is the lasagna that you should want the batter is literally about to die but this is like three binguses no it's like fun we have a kitchen scale that's not packed because we couldn't wait it's packed oh that would have been so i do think it would be heavier too heavy for a kitchen scale though i only thought of that because the vet told me to weigh him on a kitchen scale yesterday anyway i think this would be honestly too lucky for a kittens girl okay i'm gonna we'll be back we'll be back next time on strange battery it looks good honestly i don't know even if it needs to go in uncovered we want to crisp up the cheese though do we yeah how's it going just checking out my son he's looking give it a sec also happy to report that it did not make any terrifying thumping noises while in the oven like the garfield beats one dude probably because the container it was in was expanding because it was going from like frozen to oven where it froze into frozen to oven uh whereas this one was just a room temperature normal containers i'm eating these pieces that are stuck to tinfoil you didn't give me any no there it is i need to put it down is so heavy i know i literally was so afraid i was gonna drop it when i took it out the first time whether he's gorgeous that is beautiful it will burn in some places just around like specifically this edge that i left that i peeled the tin foil back got real burnt but the rest of it gorgeous fresh parsley sprinkle so delicate oh so cute i think we're ready for a romantic dinner is it hot yes beautiful she's beautiful look at that look at those capers look at that zucchini how many noodle layers did i get in sorry i gotta do it i need to do it for nathan so we got four names it's actually hard to tell and might just be four but there's they're boofy they're boofy okay are we gonna be doing watching look at how cute it is it is really cute cheers it's hot but it's good it's extremely hearty my one critique i think is would we would make the sauce more liquidy next time it's not like it's not super saucy let's observe the carcass it could be saucier a little dry however it's not dry it's not the sauce is very very thick also we've never made lasagna before no i just realized that for our first lasagna ever i see it's quite good i can grow look at the difference this is the this is the dent that we made into it and that was like a big slice greeting good boy we eaten good for like the rest of the week oh no oh this is a dangerous game that we're playing i think it needs to be done well should we sign off probably just hanging out just garfing around you know like those mukbang things really like too much food we should do one and just i was gonna say we're gonna finish this right now this turned into a mukbang and i'm not editing it you're getting the raw footage of us trying to eat this whole thing what is it man versus food this could be on it like if you eat this whole lasagna you're when you you're a winner you win essentially otherwise you have to pay like 150 bucks is that a concept of a show yeah but i would be like flipping through cable back in the day when we actually used cable and i was like 12 and had time yes and i would say remember to like and subscribe if you're 12 and have time watch my videos instead of cable tv thank you so much for watching i hope you make a lasagna and not buy one from nathan mastery in his cartoon of the week followed i'm sad i'm sad that he cheated on garfield what can i say you know i appreciated just the pure weirdness of garfield leads coming out of nowhere and him being like this eccentric garfield man and now he's not the garfield man anymore so i'm like well yeah what color was it never real was it ever real with garfield i'm ready to eat this i know okay you gotta end this one i gotta take it away sorry [Music] you

Channel: STRANGE ÆONS

Views: 183,180

Keywords: strange, aeons, STRANGE, ÆONS, tumblr deep dive

Id: -qWkMwsbchc

Length: 16min 26sec (986 seconds)

Published: Tue Aug 17 2021