Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes

[Music] now come on let's be honest there's nothing quite like a delicious chicken sandwich but it's even better when it's a healthy quick delicious sandwich full of crunch so today i'm going to show you how to make the crunchiest chicken slider laced with an incredible korean fermented chilli sauce in just 10 minutes oscar young man pan down pan down pan down so come on we recognize these these are called flakes and that is what's going to give this sandwich an amazing delicious crunch light rich brioche buns cucumber lettuce and some fresh limes chicken breasts beautiful mayonnaise and this beauty here take a look at it now it is the most amazing fermented korean chili paste it's absolutely delicious a little bit of fish sauce brings it a bit of a pickle in there to sit on top to give that nice acidity to the beautiful healthy crunchy delicious sandwich please let's have 10 minutes on the clock now first off to cook the chicken it's a breast so it needs to be well lined and there's no fat in there when we've got a drum or a thigh there's there's fat and there's a lot of sort of texture in there on a breast it needs help okay so these are just beautiful breasts cut in half lightly season them okay salt and pepper and a touch of chili flake on there okay and the breading for this is going to be seasoned flour eggs and then we're going to use that beautiful crunch of those amazing corn flakes now give that a little whisk whisk that up don't season that in there you season the eggs in there it turns them gray okay so get the pan on get that nice and hot and let's start off with first putting the chicken in to the seasoned flour now lightly seasoned as you saw i've got a little bit of chili on there as well okay and then from there we shake off the excess flour and dip them into the eggs okay really important if we don't shake off that excess flour then it sort of it stays and lingers and so when you cut through the chicken you've got this white uncooked flour which is not very nice again literally shake off the excess flour and then from there here we go now for the exciting part let them sit there okay and cover them nicely okay like that now traditionally you'll be using breadcrumbs brioche crumbs but cornflakes it's amazing so you want to sort of get down and just scrunch these up almost to the sort of size of a panko crumb okay now look i'm going in there with my hands and cornflakes as you know we all grew up with them and they sort of were doused in milk but to use them as a breading the crispiness of this is incredible and in america they dredged their chicken two or three times to get that sort of crunch on there but here i'm just gonna dredge it once and look sort of will be broken down to a nice flake season okay a touch of salt a little touch of pepper and just a few little chili flakes in there hide them okay now mix that up from there lift up your chicken again use your fingers from there up shake off excess eggs in and then look just cover that up very quickly next one in and roll it around cover it up next in cover it up highly next in i've got one breast cut into half so i'm going to use a sort of one breast per slider one breast per burger so i've got each breast cut into half and per burger you only want to put half a breath in there okay now the pan is starting to smoke from there i get your vegetable oil i'm going to shallow fry these okay make sure that pan is very dry not deep fry but shallow fry so about a centimeter of all in there let that get up to 10. before you start frying always get your paper ready to bring out from the fryer and keep somewhere nice and close in order to drain off your breasts now from there get your chicken okay push it down inside make sure they're coated beautifully that helps to stop all your mixture from coming off a lot more let's test it first here we go and they're ready lay away from you for safety reasons okay so you don't splash your hands with that hot fat shake off any excess lay away and look so beautiful push those cork flakes on top again to make sure that you've got everything evenly coated shake off your excess and then we go now keep that gas up okay again down shake off any excess and there we go we want to get these nice and golden brown now wash the hands now for the garnish okay now get your towel ready or when we literally take them out and let them drain the garnish we're gonna keep it sort of nice and light and simple okay cute bye mister cucumber top and towel we'll do ribbons of this cucumber okay so hold that nice and flat on the surface and just get rid of the skin i don't mind the skin i just don't want it in my sandwich so i just go down along and look that's the bit there that's what i want these beautiful ribbons okay up up ribbons okay and it's almost like paper deli of cucumber they sit nice in the sandwich and more importantly you know it's got this really nice flavor okay i don't want the seeds in there the seeds turn the sandwich watery now turn these over color with those crisps beautiful lovely turn down the gas got the heat in the pan now and that's going to be literally sort of two two and a half minutes each side now with a cucumber get that into a bowl lightly season them okay a little touch of fish sauce over there okay and now i've got some beautiful chopped peanuts in a little bit of coriander okay lightly chop that it's a really nice beautiful garnish and just let that sit and sort of almost marinate that's going to give a really nice lift to the sandwich inside there we've got a little bit of lettuce yep your garnish is ready so when you start to put these burgers together everything's there and seasoned okay after that your spring onions again cut on a bias nice across the angle and just open them up if everything's ready by the time your chicken is cooked you just have to assemble them so in we go and then finally get your lime and zest over all that and then lift it to the next level by squeezing that line over there time please so two and a half minutes to go fresh lime fish sauce delicious you can see where we're going now for the sauce okay tomatoes speed up speed up mayonnaise and the fermented chili paste in be generous with it from there give that a really good mix up the flavor is incredible it's fermented so it's got that really nice authentic korean flavor everything you want from an amazing beautiful now look how crunchy that is i'm telling you we'll turn the gas off okay two minutes for each side turn that over and they come out now literally but they're so crispy look beautiful that's why the breast is perfect for this particular slider oil goes off to the side now we start the assembly this is the most exciting thing about putting a beautiful slider together tops up there bottoms down here tops up bottoms here first off the lettuce bang place the lettuce a little dab of your sauce beautiful spring onions spring onions cucumber cucumber crunch crunch this is so good chicken on 60 seconds to go chicken on sauce on sauce on cucumber on man this is so good it smells incredible crunch that sauce is so tasty dab dab 30 seconds to go and then finally get your lid on and that goes there and then this one goes there and there we have two beautiful incredible crunchy chicken sliders done in 10 minutes to all of you thank you for watching ramsay intend if i went too quick i apologize but slow it down now don't forget to pick up ramsey intent cookbook inspired by this series and trust me you're going to come out a much better chef and if you like this video don't forget to subscribe to my amazing youtube channel for more good luck

Channel: Gordon Ramsay

Views: 2,319,167

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery

Id: XhRIqzUDqAM

Length: 11min 7sec (667 seconds)

Published: Tue Nov 02 2021