Gordon Ramsay Heads to Maui to Learn the Secret to Hawaiian Cuisine (Full Episode) Uncharted

bloody now look what's happening to the road down here it disintegrated literally into a river look at that the actual bridge is filling up with water as well I've never seen a river running across the bridge and a massive River Running under the bridge look at that River there there holy mackerel don't want to hang around here long trust me otherwise I'll be [Music] toast this is the Untamed corner of Hawaii the hmer coast I'm 2,500 Mi out in the Pacific on the Hawaiian Islands exploring Mary's rugged Hana Coast it's home to an incredible Cy culture here Hawaiian staggering array of unique indigenous ingredients rub shoulders with exotic foods brought here by immigrants from across the world I've heard the results are mindblowing and to find out firsthand I'm meeting Trail braing local Chef Sheldon simeo so excited to be here look at this Coastline yeah it's this is amazing right voyagers came here using the wind the the Stars the birds and they found this magical place appropriately for the home of Surfing Sheldon's been making waves with his modern spin on classic Hawaiian dishes his two restaurants showcase the best of the Island's diverse multiculture Cuisine and trust me there's a lot more going on here than chucking pineapple on a pizza everyone's not really from Hawaii everyone had to come from somewhere my grandparents came from the Philippines when they were just teenagers the trade Rin brings all these different cultures and they kind of seamlessly melt together what does this part of the island mean for you food wise the families that live here they don't have the convenience of going down to the local supermarkets so they get everything from the ocean of foraging from the mountains everyone knows where the refrigerators are and they're right in the Rocks so we are on Uncharted Territory right now this is off the beat and track yeah well we're excited to show you and you got a lot to see and a lot to discover and we're going to start right now Chef we're going to meet some foragers are these your boys these are my boys hi guys AA and Alan are the kings of harvesting Hawaii's unique sea life they're going to show me where the Bounty is hidden jwai yeah where do we start now down okay I'll follow you all right Chef I'm leave you guys to it thank you together spiky sea urchins the guys carry everyone's favorite rhyming tools homemade prongs and old Chef tongs as well as blades to prize shellfish on the rocky Shoreline that current strong now oh man this is insane a recent downpour has cut visibility to almost nothing so I'm really struggling lucky for me the boys have fin a six cense for seafood Alan find sea urchin Orana and AA bags a delicious spiny [Music] lobster look at this that's incredible man that was tough oh yeah great job a tough snor visibility is difficult but what a boun of ingredients Sheldon that was magical in there huh wow I'm nice and dry here on the beach you guys got some stuff huh awesome great job you guys got some sea urin some Lobster some VA and some ope yeah I'm Dy to taste those things and I'm not alone ope are a protected species that can only be harvested above a certain size so I let the boys take care of that delicate task guys thank you see but great job good fun you guys have fun decent Siz lobsters huh yeah so in Hawaii it's all spiny lobsters they don't have the claws and no how about we say we taste some of this ope so how would you cook them would you grill them uh you would Grill them but I like them just actually like this what roll like this raw like this so take another one I actually got some some handpicked salt here wow you can see that it's stained from uh from the lava rocks but we take the smaller one and then kind of use that as a shcker oh I see to get it out gotcha and then the whole thing goes in the whole thing goes in there that as well everything all of it cheers Bud cheers they're delicious we can taste that sweet crunchy creamy flavor yeah and all that that natural saltiness not just the sea water but your salt just lifts that to another level oo that's delicious it's only a small little part of what Hawaii is right there's a lot to discover and the first indigenous food were from the Polynesian that they came and found the islands and then the next influx of of people like my grandparents who came to work on the sugar cane fields and brought all their different culture so if you look at the base of the DNA of Hawaiian food it's a Melting Pot every time somebody leaves their Marts it's uh one layer of of deliciousness that's that's added to it as the latest arrival on these Shores I'm dying to add to The Melting Pot and Sheldon tells me I'll get a golden opportunity I've set up this Feast that we're going to feed the local here and you're going to cook for them wow so a a big Feast at the end of the week for these families yeah and uh bring a little bit of your history to it sounds fascinating thank you I'm about to start this incredible journey but if this is what the beginning is like can you imagine what kind of treat I'm in for by the time we get to the end of the week if I'm going to add a pinch of my Scottish Heritage to this Hawaiian banquet I've got to come up with something better than haggus on a pineapple ring I've definitely got my work cut [Music] out so I'm hitting the idland Coast Road for inspiration but I got to be careful this road hits back one of the most dangerous drives anywhere in the world really tight WI roads add the rain to that and you're in hot water apparently in the sunshine the views are breathtaking but marry is one of the rainiest places on Earth so I think I'll be doing more hydroplaning than sightseen this week flooding everywhere and look bits of trees floating down the road the roads are so slippy all this heavy rain makes me think of two words British summertime I need a pit stop now they say that the hully hully Chicken Shack is one of the most sort after sort of roadside dishes to pick up on rout so this is it and I dying to see what w thus is about with it Source created by a Portuguese American local using his mother's recipe hully hully chicken is a typically cross-cultural dish the main here is a local Legend known as Uncle Russell they look incredible now everybody's talking about this chicken what is so special about it well you know the jul is a haai ro for turn watch this did you see that I I I missed it that's a hulie that's a hulie when you when you do it again what do you get hully hully hully hully yeah hully hully chicken is a barbecue chicken Hawaiian style the color there already is it brine did you marinate it well we do we marinate it with uh Hawaiian salt and uh we let it sit overnight and then we put our a secret sauce on there smell yes but there's a secret combination there you're not going to share with me are you no of course not cloody hell that smells that's intense this is beautiful nice I love the way you're caramelizing that can I just say I mean the power of this Grill is extraordinary you look like a natural there you sure you don't want to stay and help me cook the rest of this chicken I'd I'd love to but I've got a long journey what is that window cleaner no we put our sauce in there and U we is there alcohol in there no but should be and then these birds are ready to come off I really appreciate the Free Labor I don't mind helping but I got a busy day ahead of [Music] me what's the secret behind this chicken the secret is to go slow go slow to take your time I know you're in a rush G but you just need to slow down because in Hawaii we go on Hawaiian time you want to try some of my chicken I'd love to yes please keep up the good work thank you and when you're hiring yeah I'll be back okay okay wow talk about dinner with a [Music] view you don't need a knife and fork for this the color of those [Music] wings delicious I've seen chefs that have spent ,000 one the most expensive rotisseries that I've got nowhere near the flavor in the chickens that I've just experienced tasting the trade winds come to life in this Portuguese inspired Hawaiian dish has really got me thinking about how I might put my spin on the Feast at the end of the [Music] week the sun's back for now but I've no time to tan like a rotisserie chicken I need to crack on expl in the Island's food for my Feast so Sheldon's arranged for me to meet kimy Werner she's a chef and a world-class free diver only in Hawaii now they say she's one of the best divers on the planet this lady can hold her breath for up to 5 minutes and for me the exciting part is that she's going to teach me how to hunt right down there and I cannot wait [Music] can't believe the color of this it's so gorgeous oh my God Kim's taking me to the fishing grounds 15 Mi along the spectacular Hana [Music] Coastline free diving with no air tanks makes me nervous but I'm pumped which is only going to make it harder to hold my breath The Secret of controlling that breath I mean you you do it for just under 5 minutes uh as a novice what's the what's the what's the fast track secret above all it's relaxation if you can turn yourself into a docile Stingray this is in the bag don't wait until you think you're going to die and then you need oxygen no to do the job we need to be calm a Shar trust me that's going to be hard for me to stay calm just kind of nudge it nudge it just nudge it just nudge it gently hold your ground you're good at that right yes but gently holding your ground on top of the water Not underneath are they around this time we in here I mean yeah what the ocean okay so this is going to be your tool yep so this is your trigger mechanism obviously and when you see a fish you're going to look right down your shaft pull trigger gotcha try not to take a shot unless you feel this buzz in your finger you feel this Natural Instinct you feel this confidence that just says I've got this if there's any question in your mind do not take a Hail Mary because you're just going to scare away the whole school of fish y let's do it I've heard sharks consense fear right now I must be lit up like a neon sign at a Roadside Diner and I'm dish of the [Music] day spear fishing in Hawaii I'm like a fish out of water thank God I've got free diving champ Kimi for a guide she makes it look so [Music] easy damn she's good despite my fetching camouflage I can't hit a [Music] thing you that close that close don't get frustrated oh man like really you're almost there and that was a good fish too how do you keep your breath under TCH control cuz you're you're holding on to the seabed you got the spirit in the other and the current is pushing you back and forth the entire time so it's it's a lot of work man right here we go that was awesome [Music] though right hold my breath line up my sights this is just like shooting fish in a barrel a very big Pacific Oceans siiz Barrel Bingo awesome Beauty I held onto the rock B around the corner just waiting for him to pop up oh that was awesome woo I don't want to come out amazing honestly what a teacher it makes you want to live underwater it's that exciting you don't want to come up I want to go back again this is an n n yes and did you grow up eating fish like this my dad would go spear fishing to put food on the table and this is one of the main fish that he fed us how cool beautiful so you could literally eat this raw we always would eat this fish raw this fish eats a lot of seaweed and so it tastes different all on different parts of the island depending what type of seaweed is growing there thank you wow can you taste that that delicious and it does taste a little bit seaweed littleit salty a lot of times we add seaweed for flavor with this fish it's already pre-seasoned thank you because if it's dayet I mean it was like the perfect trip to any fishmonger you'll ever go to in your entire life I didn't think it would taste that good and my god without any dressing without any chili or any soy and so that's got me thinking now you know do I do I make this this feastly around the fish locally or is it meat uh right now honestly I'm sport for [Laughter] Choice one thing's for sure a fish that Seasons itself is a new one on me if only it could catch itself and cook itself I'd be laughing but with my Feast now just 3 days away it's time to widen my search for some incredible ingredients so I'm going to meet a local farmer who's an expert in Hawaii's most famous Native dish po wait good morning oh what's up man the king of Po good to see you bud oh yeah yeah good to see absolute pleasure now we Blood Brothers now we're what we're mud Brothers mud Brothers thank you how long every day do you spend in that mud bath three four hours a day and yeah enough question get POI is made from tarap plants which were first brought to these islands by the Polynesians around a thousand years ago it's slidy it's like a mud bar the mud is pretty tough to deal with much like wave's laugh but he's going to be showing me tarap picking which requires a special skill you know karate yes oh s kick s kick so you put your foot down first yeah and then you heal heel to yeah and and you push them under why are you doing that cuz otherwise it will break inside then you got to only half the towel then you got to dig with your hand this is true so you're using the base of your Hill to snap the roots right come on but let's go I'm trying to get me that hard BR I'm trying to get the mother one here step them hey push them put your th open so you put it between your toes your and just step them knock them over push him there you go bro going to make a farm out of you yet bro and pull up with the roots right yeah and you always wash them rinse them rinse them that's correct clean them good now look at the color my toes man what have you done to me you know the people they pay big money for mud bats you getting free bro that's enough that's planning what a technique though that's [Music] amazing the karate chops at power from the mud bath but they're a long way from becoming po first they must spend a few hours in Wade steamer at least there they can't hear his laugh obviously if the Skins are nice and warm right they come off relatively easy right right just like a potato and what do you eat it with com bees right it's almost like your mashed potato then right yeah right that's why this the main staple F The Vines yeah packed with starch is it healthy oh yeah you can eat £9 of Po a day stop it and don't get fat stop it you've hardly got a sixpack so we steamed them we've cleaned them what do we do next now we got this peeling these with you reminds me of peeling potatoes with my grandma I don't look like her no but you sound like her so what happens next what is this contraption it's a corn grinder you call it we put them in there and you hold it on the top here you just press you go slow then every now and then you grab a little water gotcha and then you push them all the way down till you hit there you go coming out that's it there look at it it's like this big thick gloopy lava that's po cream sort of ice cream po cream po cream now please tell me is that done are we ready now nope not yet one stop it box on in like that box on in now smash your hand now in there you go there that's the go that's that's what c means boxing there you hear that sound yes sir now you feel him bro see even I getting a bro but it feels like you're slapping somebody's ass whatever it takes bro after beating the PO within an inch of his life but you did good bro you did real good bro last time I saw a bucket like that I was about to wallpaper and paste my Mom's Kitchen you you know what you can use this too BR this thing would stick the PO is finally ready to taste you love it right I can tell you're not saying a word I'm just cuz I'm lots of words what can we season that with salt and pepper and you you can do whatever you want but not over here that's secret grandma going to turn over in her grave we don't want that to happen I do not want that to happen you think this would work in a dessert oh yeah hell yeah we everything good job an absolute pleasure good to see you bud thank you so much I'm stuck between a rock and a hard place right now whether it's a dessert or do I go down into a Savory but when you have a producer that is still in love with something after Decades of making it I need to do it justice because if I don't trust me not only will he let me know but he'll kick my ass now I'm still in search of that incredible centerpiece the pro team and I'm on my way to meet an incredible Hunter the big problem I have is that this guy hunts with a bow and arrow and I've never done that accurate Bowmans ship puts food on the table for Game Hunter Robin Keane if I don't embarrass myself I'll count that as a win Robin how are you sir I'm doing well Mr Ramsey they say that you are the best on the island with a bone AR I've never shot these things but and we'll hope for for what we're going after Axis deer right we have uh goats deer and pigs out here and they're all non-native to the island uh we do have to bring numbers down they are affecting the ecosystem w so big nuisances big nuisances let's gear up and get out there access deer we're first introduced to Hawaii as a gift from Hong Kong to Island royalty what a you wait till we get up top but with no natural Predators the population has exploded and overgrazing badly damages this beautiful landscape enter Hawaii's answer to Robin Hood oh that wind the wind's going to screw us why you feel it's just swirling on us yeah and you have all that cologne on so we're going to move real slow get down to the shadows and we're going to get across and then hopefully into the dip and then we're going to go up the dip so when you draw yes try and keep your Bow Low in one quick motion cuz you can slowly rise up after you draw don't move don't move don't move the far this right black one is the best one right now we need him to get into this Ravine so we can cut across we got to sneak up on him right it's all follow of you yeah there were two over there is it close enough to show no stay low they see me on there's two more yeah yeah just in there yeah go for it shoot try and keep your Bow Low I might look like Rambo but it seems my first blood is still some way off this could be a long night we out of there before the arrow even got closed what is it because they hit the bow yeah sounds faster than the arrow yeah damn that's bloody hard because I got in a great position 60 70 yards and literally the minute I let go they jump so I miss my shot I might have no idea about hunting deer but fortunately Robin does and he's letting me have one he shot earlier it's a win for Hawaii's delicate ecosystem let's just hope it's a Triumph on my menu i' cook some up here if you want to try it so this is a loin here just see it yeah this is pretty much one of the best cuts you can almost eat it rare that's incredible and so be feeding off what we're standing on now B guavas mangoes I honestly thought that was be a lot tougher that's delicious wow I'm just amazed it's almost like um a super lean beef it's 98 1 12% lean is what it is yeah W the good news for me is that I've got it for the cook and that's uh that's a dream brilliant absolutely brilliant great job thank you cheers and yeah you uh you owe me for that arrow that you shot we couldn't find it it was a clean Miss though good job [Music] D I've now just got 48 hours to finalize my Hawaiian feast and if I'm going to impress the locals my cooking needs to really hit the spots unlike my archery [Music] now I'm on my way to meet an amazing owner of one of the most incredible Farms Ono Farms on this island oh no that means delicious and I'm hoping to find delicious incredible fruit that I could hopefully utilize and use across the final cook there's 70 tropical fruits grown on this Farm I mean there's bad to be something there that I've never seen or tasty before almost all of Hawaii's fruits arrived on these Shores from other nations farmer Chuck borner family have introduced six varieties themselves Chuck hey how you doing what an amazing farm thank you yeah you haven't seen anything yet we're going to start right here with some red bananas which I've been saving for you a red banana yeah but here grab one anyone that's a good one there thank you bloody hell look at them in the sunlight they are really red so the skin is red but look at that orangeness on the inside um absolutely delicious they are so sweet aren't they I think I we got to take a couple along with us in case you get hungry or something good idea you just P um are you going to drive uh yeah comeing yes okay we're up H hold on when Chuck says hold on he means it he flaws it around his farm circuit like it's the Ono raceway on every Branch it seems there's a new fruit to see if they don't blind me first Chuck's first Pit Stop is the Harvest papaya we going in here yeah all right huh Chuck seriously we race on to sample some cacao seeds don't chew them just suck on them like a candy wow delicious yeeh wow grass doesn't look as long when you sat inside you jump out then blood just watch out for the snakes huh the snakes in here no snakes in the way I bet I got a fruit you've never had called Bimi Bimi yeah no it's close by y thank God for that I'm feeling sick with you're driving oh my God it's sour yeah it's not so sweet bloody H what you use them for a lime substitute so where are they from uh originally they're from the Philippines so that's all part of you know how Hawaii is H in the middle of the trade ones out here CH what an incredible Insight also for me seeing fruit for the first time and tasting it again another layers has been peeled back on this incredible combination of cultures and Cuisines thank you good uh drive carefully in that car will you please yeah Chuck has given me some great ideas like never let Chuck drive but he's also shown me some incredible ingredients for the [Music] feast but there's another storm breaking look at that I hope this Je is equipped with an anchor the actual bridge is filling up with water as well I've never seen a river running across the bridge and a massive River Running under the bridge look at that River down there holy mackerel don't want to hang around here long trust me otherwise I'll be Coast bloody hell look what's happening to the road down here disintegrated literally into a river so right now engine you want it's the paddle wow the water running down the road it's almost making like a skit paath because I'm literally spinning my wheels as we go around look at that that's what I call a waterful listen to that roar oh boy that is ridiculous the power coming from there is absolutely incredible and the spray is insane but that is breathtaking my God a perfect shower on a very humid stormy day every other corner there's another waterfall any other country would be a national landmark but here it's it's almost like a bus stop the rain is Relentless and right now I could really do with some comfort food so I'm heading for a slice of Hawaiian Heaven everybody's in love with banana bread it's almost like a staple here in Hawaii and I'm a big lover I grew up with it but they say sandis is the best can't wait to see what the fuss is about sand is banana bread morning Aloha oh Aloha how are you very well oh my God the smell is extraordinary I am dying to try some banana bread I can't give it to you you're so mean I what it's not me it's the idiots I have to work with I don't mean to curse it's just Unfortunately they they drop out so just show me how you make it then give me something sure sure if you promise not to yell and swear at me you can come in I promise come in the back come in the back excellent man you're you're a toughy oh dear my reputation precedes me time for some damage control doing what I do best so we're going to put flour first and then sugar salt simple simple right look how much bananas go into the mix all of that in there all of it and then we're going to put our hot miled butter right over it wow so we're going to mix it almost like um like 's like just 's or super damn I slipped up there but my charm offensive see seems to be working without a measure and cup in sight they're judging the quantities completely by eye and it looks great we have four generations that work in here my father is Hawaiian Chinese he and seven generations of his family are original to this spot so the essence of the trade winds it it it fested this incredible Melting Pot of different Origins different cultures that's what Hawaii is here we go oh man the smell coming from the this oven is amazing and it's taking me back to my childhood I can't wait to taste it you good that is delicious sorry that is delicious sorry banana bread that makes you curse mhm it's that good oh my God you're a lot nicer in person thank you very much thank you so much mission accomplished you thank you so much you God bless uh delicious thank you byebye thank you Aloha weather I've got just 24 hours left to put my own unique Twist on a Hawaiian Feast tasting that banana bread has got me thinking about my dessert I could use banana or maybe that PO cream but there's one more local delicacy to try bread fruit it's another canoe plant brought here centuries ago by exploring Polynesians but it's a new one on me Mike is a guardian of the largest bread fruit collection in the world with over 150 types to choose from what's so special about the bread fruit Mike can do anything a potato or rice can do complex carboh hydrates a lot of vitamin A vitamin C A lot of protein but is it a fruit or is it a vegetable it is a fruit but it can be used as a vegetable you bet yeah wow that's what the trade wins Legacy blows in food with an identity crisis that's amazing break that open with your hands really just tear it open yes bloody hell so that's strong inside there y huh you can tell the sweetness try to grab a little bit like and then um I don't know you know with the new baby diapers everywhere I'm just not sure that ah so imagine that in a pie with some choc chocolate some honey have you been smoking no no that's the real deal yeah how can we turn this thing into something delicious I I challenge you to make something with this bread fruit on your trip here in haana so I think what I'd like to start off with is maybe a firmer one a less ripe one okay because I got a couple of ideas but I'm just not too sure about the super sweet one sure yeah I got some right over here and we can pick a couple more great bread fruit let's be honest not the most appetizing looking fruit stroke vegetable it's almost like finding the right stage of that bread fruit and you turn it into a vegetable or into a dessert cuz that was super sweet yeah intriguing it's definitely got me [Music] thinking this is it the final cook and for me it's time to to give back understanding what these trade wins have done for this incredible Island but more importantly give back the way the island is given to me because it's been amazing let's hope I do the foraging the diving the hunting Justice no egg on my face and give them a meal to remember 5 days ago Chef Sheldon sent me off on my journey now it's time to show him what I've learned [Music] Sheldon hey what's up sh good to see me man hey man oh you're alive alive barely kicking uh what a week uh bloody brilliant you got to meet a bunch of my friends and the people of Hana now I get it yeah the trade wins what it means but more importantly this bounty of produce yeah incredible uh you started I started which I've been slaving away I even built a fire already for you you making me feel bad now that's exactly what I'm trying to do going what's that cool by the way no so we're we're cooking in a in an em in a fire pit and is it going to be hot enough you feel it on your balls don't you I now I can roasted testicles is the least of my problems Sheldon's clearly in his element if I don't step up I'm toast I better get started but what's your centerpiece I'm going to be cooking Hulu Hulu Hulu bread fruit I forgot I got to keep on going back to the layman's term for I'm sorry yes Sheldon is cool as a cucumber but I'm really feeling the heat now and not just from that fire what's amazing about this I'm actually just going to bury it underneath the cooes oh really yeah and it'll steam in itself and we'll cut the skin off and it'll be beautiful on the inside how will you finish that off first thing I made you do was Forge for those sea urchins yes so we're just going to top it off with that wow wow wow wow wow while Sheldon cracks on with his traditional dish I let him know how I've decided to put up British spin on Hawaii's finest food I'm going to use bread fruit as well like an incredible mashed potato for the cheap cuts from the deer the belly the neck the shoulder and make like a don't go crazy now look at that face almost like a shepherd's pie except we're not using lamb we're using deer all right you've uh come to Hana to cook a shepherd's pie no it's it's it's going to be a different take on the shepherd imagine shepherd's pie with the most amazing venison in there all right I guess I have to just see it Sheldon's not hot on my pie that's a worry I'm running behind man trust me the taste will blow him away that's hot huh bloody hell I don't think that needs turning up I'm going to f off all the vegetables first and add the venison to it that is so hot for his main course Sheldon's preparing one of the weirdest fish I've ever seen what's that fish you've got there what's that called this is uh Opel kala Kimmy got this beautiful shot on it and you cook it whole like that so we're going to cook it whole kind of in its shell so to say right it has this crazy leather skin that's incredible I've never seen that before feel how how rough it is it's almost like a dolphin holy that's hot in there AR Sheldon what are you doing to me so far I'm the only one cooking all you've done is stuck it on the fire and laughed at me I think I've watched one of your shows you said work smart not hard Chef yes do you mind just giving that venison a little stir please you checking the seasoning on that [Music] it's definitely Seasoned Chef yes a little bit too much salt a touch bit what was that there some of that uh the charcoal kind of popping telling you to uh hurry up dodging flying Embers I crack on with my dessert I've got big plans for that Hawaiian staple Hoy okay now possibly for one of the boldest things I've ever attempted I'm going to make a PO custard a poata a poata exactly that so I'm going to finish it off with a little bit of a whipped coconut cream I heard Uncle Wade had some words to say to you in the tarot patch he wasn't doing your part man I know what's that guy like honestly my toes are still caked in mud what a character though huh do you think Wade's going to like this I mean there's only one way to to see yes I can assure that it's never been used in this form before really let's hope he likes it it's not long until all the guests arrive and I'm really up against it you good yeah I'm going to get some of this uh this this lobster on the grill stop it you're not cooking are you I'm actually cooking oh my Lord so ginger garlic a black bean that's a lot of flavor we're going to T that down with some coconut milk beautiful and you grill the lobsters and the lobsters go inside I've still got to make the topping for my Hawaiian shepherd's pie bread fruit is cooked so you can slice that with a butter that's beautiful so that is now ready for mashing At Last I can start my final dish more of Robin's deer seared loin steaks glazed with soy sauce and lime but before I know it I guess I'll sat down and are waiting everyone who's taught me about Hawaiian Cuisine is here to taste my take on their food no pressure then Chef are you ready to serve y ready to go finally my Feast is finished shepherd's pie made with venison and breed fruit Mash seared venison loin with bread fruit gravy and for dessert POI panacotta with kui nuts yeah but Sheldon's also pulled out all the stops opelo Cara fish in seaweed and lemon sauce and spiny Lobster cooked in spicy coconut with bread fruit tops with a fern and sea urchin garnish yeah let's go hoha am I pleased to see you guys let me help you yes on the back of those incredible trade WIS that have helped put this unique Cuisine together I thought I'd bring a bit of a wind from from Scotland so this shepherd's pie this is my take uh enjoy please all of you dig in amazing enjoy what an amazing insight to unlock all those incredible secrets to understand what true Hawaiian Cuisine is all about phenomenal because it's multi-layered and incredible from what the ocean gives you to what the mountains deliver on a different level what do you think is going through their mind right now uh I I can tell you what they've never had shepher pie made with local Venison and know jig uh fingers crossed one little treat as a parting thank you really um I took that poy turned it into a PO cotta now you going to love it we're going to hate it but see I've got thick skin so I can take it so please jump in I'm going to wait till the man takes one spoonful over there you got number one number one it's all good well at least I like my poin cotta but now it's the Moment of Truth the Huna Community leader K delivers the verdict and Carrie what's the uh General consensus the venison was really soft and it's nice taste and then heads up to Sheldon with you know stuff that we are super familiar with the opelo cola the lobster was nice and refreshing but I think overall we all agree that that Shepherd spie was pretty amazing yeah comfort food flavorful little bit on a salty side you called it yeah you're right an amazing day and great feedback from not just experts but proper Islanders that but for me a week of a lifetime uh you've been amazing bud thanks right on to the next adventure good luck bud good us see man God bless thank you who'd believe this far out in the Pacific you'd find an incredible lay surprising Trade Winds Cuisine a fish roasted in its leathery skin that's so moist and Luscious inside a muddy root vegetable that can make a delicious dessert and torrential rain that grows such mind-blowing fruit my Hana Coast experience this week a chef's dream because I've packed so much into it but truthfully I've got so much out of it [Music]

Channel: National Geographic

Views: 1,240,402

Keywords: national geographic, nat geo, natgeo, animals, wildlife, science, explore, discover, survival, nature, culture, documentary, perpetual planet nat geo, photography, full episode, Gordon Ramsay, Chef Ramsay, Ramsay, Whitefish, Cooking, Cook, Fish, Fishing, Maui, Travels to the Island of Maui, Hawaii, Explore the Secret of Hawaiian Cuisine, Rugged Hana Coastline, Gordon Ramsay Heads to Maui, Learning the Secret, Hawaiian Cuisine, Full Episode, Uncharted

Id: OY7IPG29a6E

Length: 46min 39sec (2799 seconds)

Published: Sat May 04 2024