Gordon Disgusted At Deadly Barbecue Meat! | Kitchen Nightmares

okay two chicken satay three procedures were honest one prawn cocktail tonight is my chance to see how the para copes with a full service with Lawrence cooking the ala carte dishes alone in the kitchen his sous-chef norm is grilling the kebabs and steaks on the terrace barbecue so this is your little dungeon then this is your yeah Lawrence might not have much experience of the chef but he has been a restaurant manager maybe his skill lies in employing the best staff to do the best jobs this goes up and down so I can higher or lower according to cooking temperatures for girls it was a very modern updated barbecue yes it's more like to talk to rank for foods a torture rack for food he's not joking [Music] now in my book I think that's well done there suffering on top of the grill but 10 chicken kebabs that have yet to be ordered so nobody barbecued are they'd almost like poached BBQ kabobs grilled poached left sitting in the heat they're hardly fresh off the barbecue but according to norm there's plenty of life left in them yet one day I will use them tomorrow are you out your [ __ ] mind I respect your honesty but do me a favor don't you serve those to the stray cats after service tonight you learn the [ __ ] customers thank you [Music] rule number two for running a restaurant in Spain tourists might have holiday insurance but that doesn't mean you can give them Spanish tummy when cooking on a barbecue don't take risks does he honestly serve the [ __ ] barbecued kabobs the following night yes this your business and barbecues are the best of times are not the things to be [ __ ] played with in a way that it's a toy and why don't you stop him serving I don't know Norman Norman is in a war zone and as night falls the world of la paura becomes even darker norm looks like he's prepared for a wake and after seen his kebabs I wouldn't be surprised it's like [ __ ] Midnight Mass here cooking by clockwork torch it doesn't get any more Mickey Mouse than this you need more light out of a light bulb the food may not be Spanish but there's certainly something mañana about manager Alex's service he's cooking it and the plates are in there this fragmented services horrendous you know is it normal for customers to wait this long right so yeah I can't go any quicker than I'm going I'm going as quickly as I possibly can I'm not frying he can try as hard as he likes but no chef can cook 72 different dishes on his own to keep up with these orders Laurence is thrown everything onto his plancha grill it doesn't get any lazier than that he's depending on that punch a girl to cook everything from [ __ ] door art to kebabs the Chateaubriand I'm in this [ __ ] lazy made veg that is the most disgusting way I've ever seen [ __ ] good ingredients pasteurized he may as well open a [ __ ] greasy spoon her survey can choose cause that's [ __ ] disgusting the huge menu are lazy cooking and the customers waiting hours for food Laurence has lost the plot I don't think I've actually quite ever be faced with something that already so early on looks like such an upholstered no show it's [ __ ] especially when you're charging money for it's not cooking it's day three and the hard work starts here stakes if I understand any chance of getting a putter out of the [ __ ] this place needs a fresh start folks on the floor glass everywhere cigarettes chips dog [ __ ] I've seen some unsavory things in my time Alex six seconds the dog [ __ ] in the dining area is unforgivable first thing I've spotted in dog [ __ ] that's not good enough are you happy with that no yeah that's the third time I've seen it he ran up to every table and said hello my name's Nino [Music]

Channel: Kitchen Nightmares

Views: 12,456,207

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Id: WnRMY1lPt9M

Length: 5min 35sec (335 seconds)

Published: Sat Mar 04 2017