Goma At Home: Beef Salpicao

[Music] hello and welcome to goma at home today we're cooking a very simple dish it's called salpicao so salpicao very basic ingredients very simple what you need is a good piece of meat in this case we have good tenderloin and then we need some garlic and then soy sauce and black pepper now if you have some rosemary just uh chop a little and then union so now we'll uh cut our meat all needs conde lung there you go take it out and then leave that piece of meat put it back in the fridge of the freezer if you're not going to use it and you'll see here connective tissues no it's best to to take him out because it's not nice to eat it's gummy so we'll take this out one thing you notice with tenderloin meat is that it's very uh it's very it's very meaty there's very little fat in it no so it's very soft and that's inside the the rib cage so it's a it's it's a mon it's a muscle that's hardly used just wash your hands we'll cut it to small pieces cut this in half okay put this there meat you can see the meat is so tender oh it's so soft wow look at that so once it's all cut the next is to crush some garlic [Music] garlic garlic because i love garlic after we crush the garlic we will chop it chop it finely then it's a salmon [Music] then garlic let's mix it here wow look at that i'm putting little soy sauce just a little in lung dilem and then let's grind some pepper after this let's just mix everything in it because it's a good meat standalone so counting oil accounting uh it's nice if it's a medium rare are we ready we don't have to combine it play it high so we'll heat our skillet and put some oil olive oil then we can put in our beef let's get the plate ready come on here we go so here's the thing before my brownian garlic beef nut then really quick there you go that much rosemary will be good for that when your garlic is cooked your tenderloin should be cooked as well give it about a minute then we're done okay medium rare okay here we go let's turn it off let's plate that [Music] set this out um a gold a cold glass of beer glass of beer good afternoon everybody okay all right so thank you for uh watching gom at home try this if you like it leave me a comment and then like this episode and keep on following my youtube channel okay so augmented recipes let me know and let's do it together okay again thank you so much and bye for now see you ah good [Music] you

Channel: Richard Gomez

Views: 260,455

Keywords: Beef Salpicao, Salpicao, Pulutan, Ulam, Beer, San Miguel Pale Pilsen, Richard Gomez, Richard Goma Gomez, Mayor Richard Gomez, Ormoc, Ormoc City, Cooking, Cooking show

Id: zit8M8XgXF4

Length: 6min 18sec (378 seconds)

Published: Sat Aug 22 2020