Giant Tuna Fish Cutting & Sashimi │ Noryangjin Fish Market, Seoul Korea │ Seafood│노량진 수산시장 우오가시│생참치회

200kg Giant bluefin tuna from Spain Dorsal Fin Oh~~ Wow~~ Location and price info is in video description Noryangjin Fish Market / Seoul Korea Kim's Maguro / Uogashi Each of these tuna swords cost thousands of dollars. The brand name : 東源正久 It's called "Azuma Minamoto no MASAHISA" 東源正久 Wooden Hammer Here comes the 200Kg Spanish giant bluefin tuna. WARNING Perfectly! one two one, two, three "BAAM" Dorsal Fin Oh~~ Wow~~ This is the first time I've seen it. It's big. Oh my gosh. He's removing the tuna scales from the blade. Scraping the rib meat off the bone with a spoon. Bright red, fatty, and surprisingly satisfying. It's so heavy, ah.. Darn, it's freaking heavy. Raise it a bit? Got it. one, two Got it. Once again, scraping the rib meat off the bone with a spoon. Endless rib meat scraping work. Hold on. Okay. Weigh it, please. This tuna cut is? KAMA-DORO(BACK-CHEEK) Bluefin tuna sashimi dish. Location & price info is in video description. Otoro : the most desirable part of the fish (Extra fatty & melts in your mouth) Akami : the most common part of the fish (Lean & deep red in colour) Chutoro : a perfect blend of Otoro & Akami (Provides both a meaty and a fatty texture) radish sprouts wasabi paste soy sauce few drops of soy sauce Oops! Thanks for watching!

Channel: 궁금한미식가 QriousGourmet

Views: 9,777,486

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Id: OMtGd8DnW5U

Length: 31min 39sec (1899 seconds)

Published: Tue Apr 30 2019