Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food

Hi there, the food I'm going to introduce today is bluefin tuna sashimi and teppanyaki bluefin tuna fatty belly! We can see the restaurant choose tuna, tuna cutting and making bluefin tuna dishes in this video. Please enjoy watching. :) Frozen bluefin tuna. Bluefin tuna needs to be gutted and flash-frozen as soon as they are caught on board. Auction bluefin tuna at the fish market. Check to see if the bluefin tuna is fresh and plump. Bluefin tuna cutting. Remove tail fin. Remove pectoral fins. Cleaning. Belly meat of tuna. Back meat of tuna. Making tuna dishes in seafood restaurant. Bluefin tuna fat belly. O-Toro and Kama-Toro part of bluefin tuna. (Fatty belly and extra-fatty belly.) Tuna upper belly. (Without tendons.) Chu-Toro. (Medium-fatty belly.) Chu-Toro. (Tuna lower belly meat.) Making teppanyaki o-toro. (Teppanyaki tuna fatty upper belly.) Black pepper. Grilled with straw. Sauce. Scallion. Making sashimi platter. Kama-Toro. (Back cheek meat.) This is the most expensive and delicious part of bluefin tuna. In some places, a slice of Kama-toro this size costs more than $20-30 USD/per slice. Bluefin tuna sashimi. It tastes even better with soy sauce and wasabi for seasoning! Teppanyaki tuna belly meat. Thanks for watching :)

Channel: Lemon Films 檸檬職人探索頻道

Views: 20,714,040

Keywords: yt:cc=on, tuna, giant tuna, bluefin tuna, fish fillet, fish cutting, sashimi, sushi, akami, otoro, chu toro, tuna belly, fish cutting skills, fish cutting show, fish market, teppanyaki tuna, 黑鮪魚, 黑鮪魚生魚片, 生魚片, 華僑市場, 金三角, 鮪魚上腹肉, 赤身, 切割秀, 鐵板黑鮪魚, 鐵板上腹肉, 佳珍海產, atún, 金槍魚, 藍鰭金槍魚

Id: wFpipVmHiqI

Length: 19min 27sec (1167 seconds)

Published: Fri May 27 2022