- How fancy are our fried food palates? - Let's talk about that. (upbeat music) - Good Mythical Morning. - When it comes to pickin'
our favorite dishes and naked foods, I've been known to tango with
the fancy cow, Moochelle, more often than Link, who tends to prefer cheaper options, and sometimes pet food. But today- - No shame in that. - We're finally being given the chance to taste the full spectrum
of the comfiest of foods, fried foods. - I'm thinkin' fancy has no
place in the world of fried. But let's strip away
all preconceived notions 'cause it's time for, Naked Foods: Naked Fried Food Edition. Naked. - Our goal is to find out
how much price matters when it comes to fried food, so every dish will not be served
with things like garnishes, shiny tableware, or even a smile! (Link hissing) To reiterate, everything is naked. - Nekkid. We're going to be trying fried foods from four different price points. Those are freezer section
of the grocery store, fast casual restaurants, sit-down restaurants, and fine dining establishments. - Each round we'll pick
our favorite fried dish then Stevie will tell us
where each food is from, how much it costs. By the end we'll know how
expensive our preferences are and which fried foods
put us in good moods. (romantic piano music) Uh-uh-uh-uh! I said moods, not moos! It's not your time yet, Moochelle. - Okay, the fry daddies are ready. (upbeat music) This is fish and chips. - [Rhett] Oh, it is fish
and chips, isn't it? - Let's start down here and I'll grab one. Okay, that is a triangular shaped fish. - That is sad. It looks like a tongue. - It only doesn't taste horrible, probably because we haven't
eaten anything else. And a nice Ore-Ida fry, I'm guessin'. - They're not, I mean, I'd finish that. I mean, I would. - Yeah. Now these fries look better. They got some sort of a, oh, these chips, I'm sorry. - Yeah, yeah. The fish is also, oh, look at that. I mean, that's a natural
sort of flake-ified. The first one was a
fish-like conglomeration. This is a nice piece of fish. - It's like a geometry
lesson in triangles, but yeah, this. Mm-hmm. Mm-hmm! You know I've had fish
and chips in London. - [Rhett] It's well seasoned, me too. - You were there. It wasn't really the fanciest of food. - [Rhett] No. - [Link] Now these fries. - [Rhett] This is definitely better. - Don't look as fancy as those fries 'cause they don't have as much
of the green specks on 'em. - Look, I got a double. - They taste pretty good. Now we've still got that
same triangular thing. - This looks like fake fish. They're trying to make
it like a chicken finger or somethin'? - No, that's real. That's a real piece of fish. - Seems like better fish
than the very first fish. Even though it's shaped the same. - [Rhett] That fish is not bad. - No, I like it. - Oh, it's super salty, though. - I like that. - Like way over the top salty. - Now these fry, chips, have the skins. Now skins, is that fancy? - [Rhett] I really like these fries. - Those are good. And are we going to,
there's only one fish. - We're gonna have to do
eeny, meeny, miney, moe, man. - I'm have to break this thing apart. - Oh, we can split it. - [Link] There you go. - I forgot about splitting. - Promising. Huh, not salty enough. I gotta go back to these fries. - This is, those, that fish
isn't flavorful enough. - Yeah, I know. Okay. - [Stevie] Are you ready to politely- - I'm ready to vote. - [Stevie] Politely
stab your favorite dish in three, two, one. - Shoop! We agrees these are good. And it's not just 'cause
of those green specks. - [Rhett] It's just better. - This is making me think I don't order fish and chips enough. Look at how glistening my fingers are. - Are they finger-lickin' good? - They're finger-glistening good. - [Stevie] Well, you know, we always say it's best
to start things off with a three-way. - Oh yeah! - [Stevie] Fancy pants dance, that is. (romantic piano music) - That was fancy, huh? You want to get greasy, girl? (crew laughing) Let me get in, oh! - Oh! Somebody hit me in the mouth! Somebody, was that Moochelle? - Yeah. - Ugh. - What, were your eyes
closed or something? - I figured Moochelle wouldn't do that. She's not aggressive. - [Stevie] Okay, yeah. - It had to be Link. - [Stevie] So you guys both
picked our fine dining place, Son of a Gun fish and chips for 21.50. - 21, not bad. - [Stevie] And then of
course from Rhett's side, yes, those were our frozen
Great Value fish and chips for 1.46. - 1.46? - [Stevie] Then we have, yeah. Then we have our fast casual
from Sizzler for 10.99 - Sizzler does fish and chips. - Sizzler's bringin' the salt. They're trying to hide
their mistakes with salt. - I'm here for it. - [Stevie] And then the last
one is our sit-down restaurant, The Auld Chip Shop. - [Rhett] The Auld Chip Shop. - [Stevie] Beer battered cod for 15. - You know what? Great fries. So calling yourself The
Auld Chip Shop works. You gotta put more seasoning on your fish, on your cod. Gotta season your cod. - Don't gesture at your piece. - It doesn't matter because you can't see that I was doing this. - Your codpiece. - You gotta season your cod. - Hey, Batman had one. - Yeah. (upbeat music) These are fried mac and cheese bites. - And these are-
- Triangles! - We're startin' with another triangle. - Always start with a triangle. I have a feeling all of
these are gonna taste good. - This one tastes good. - [Rhett] Even if they're cheap. - [Link] Feels cheap. I'd like to dip it in
something, but it's nekkid. - [Rhett] Nekkid. - Now these are like hush puppies. - This is like somethin' Mama would make. - Mm-hmm. - Oh. - It's white in there. - [Rhett] White cheddar. - Not orange. - [Rhett] They're better. - That's a good, strong taste. I don't know if they're better, they're definitely fancier. - These are not bad. - These are freakin' huge. - [Rhett] Move on to the square. - All of these seem
like a geometry lesson. - Oh, man. (Link crunching) - Now you can see. - That's real nice. - You can see the curly Q's in there. What are they called? Noodles. - [Rhett] Noodles, man. - [Both] Macaronis. - The breading on that is really good. - That is oddest. - Wow. - And there's spices on it. Like seasonings. - And it's macaroni. This is not macaroni. This is somethin'. - I couldn't tell, yeah. It's too mushed. - What about these, these little- - These little, blonde turds. I can see the macaroni pieces, though. Cross-sections. - I thought all of these would taste good. I was wrong. I don't think that tastes good. - It's very basic. - [Rhett] Flavorless. - [Link] But I want to go back here. - [Rhett] These are not bad. That's next level for me. - Okay. - [Stevie] Okay, three, two, one. - I'm goin' for it, I don't care. - The breading on these
and the full macaroni. - I just think it's, I think it's too much. That's just late night love affair. - The taste on those is so good. - [Stevie] Rhett, I'm gonna need you to get your dancin' shoes on! - Do it! (romantic piano music) - Please don't hit me in the face. - [Moochelle] Moo. (romantic piano music) - She mooed at me. (crew laughing) (romantic piano music ends) Okay, go on about your business. I'll see you in a little bit. - Moochelle, you're lingering too much. - [Stevie] Moochelle,
you're always welcome. So Rhett, yours are from The Six for $13. - The Six.
- The Six? - [Stevie] Yeah, The Six. - Nekkid six. - [Stevie] And then Link, you chose our fast casual
place, Harold's Chicken. - Harold's is bringin' it. - [Stevie] Those are 5.50. And then next to Harold's, we have our sit-down place,
Outback Steakhouse for 7.50. And then finally the ones you did not like are our frozen Snapps mac
and cheese bites for $1. - Yeah, that's too much. - That's a deal, though. - That's too much. - That's a steal, a dollar? For a blonde nugget. (upbeat music) - Today is the last day
to join 3rd Degree Monthly to be eligible for our
original comic book, exclusive to the Mythical Society. "Blood Oath: Rhett & Link vs
The Global Lovemaking Crisis." - It's good. - Join 3rd Degree Monthly by today. By today, 3rd Degree Monthly, okay, if you want to get this copy. - I'm not taking it out of the plastic because of my greasy hands. - Mythical Society. - But there's many pages. - Mythicalsociety.com for details. - [Stevie] These are onion rings. - These are onion rings and these- - [Rhett] Are very breaded. - [Link] They kinda got
like bread crumb action. (onion rings crunching) Very sweet. The onion inside almost
feels like it's melted to like a goo. No need to chew. - I'm a Southern boy, so when I think onion rings, I'm attracted to something
that looks like it was, I don't know, there's
just something about this that just seems more homemade and fried. - Like one onion ring. I gotta think that the winner
of our onion rings taste test, Fatburger's lurkin' in here. This may be-
- Oh, man. - Him. - That is so much better
than the first one. - Nice and thick, sweet. - [Rhett] I like it. - Defined. - The onion is better
and the onion is bigger. - I really want ketchup, but naked. - Now we're back to more breading. Again, it's a different kind of breading. Like you said, it's a thicker crumb. - This is a really wide cut of an onion. - That's a tasty onion ring, though. - I don't hate that. But yeah, the breadcrumb
nature versus the smooth fry, this fry daddy is drawn to the smoothness. - I'm drawn to the smoothness. But look at that one down there, son. - [Link] These are smooth. - This is smooth-
- Big. - And like it's got
some green stuff on it? - Green flecks. You know what that means. Fancy. (onion ring crunching) - Hmm. - I'm almost overpowered by the breading. - I think the breading
has gotten too doughy. - It's very thick. Yeah, it's almost like a, mm. - [Rhett] I'm willing to bet- - [Link] That's like an error. - There's a clear winner for me. - [Link] Yeah. - This one is good, but- - Yeah, but that. - This one is North Carolina
boys are made happy. - Yeah. - [Stevie] By Buffalo Wild Wings- - Yeah, we are! - [Stevie] For 6.99, our fast
casual, fast casual place. - Buffalo Wild Wing, okay. - Yeah, all right. - Gettin' in on Fatburger, huh? Pushy, pushy, pushy. - [Stevie] We also have of course, the frozen kind- - Not great.
- That sucked. - [Stevie] From Target for 2.79. And then actually the fancy
ones are the next ones, from Morton's Steakhouse for 13.50. - Oh.
- Yeah, I gotta say. 13.50. This was a really, really good flavor. Really good flavor. But it's just not what I'm
looking for in an onion ring. - I don't trust the Morton's fishermen. - Yeah, you see, Moochelle
poked out a second ago. - Yeah. - Wanted to play. - [Stevie] And then our sit down place, The Morrison, over in Atwater, for $9. I like to give a nice plug to locations of restaurants when I know them. - But the breading is
just, they went too hard. You got to slow your roll. - You need to drop in there
and tell 'em they need to slow their roll with
the breading, Stevie. - [Stevie] Got it. - So I wonder if this
will beat the Fatburger. That's for another day. - A whole new episode just got invented. Fatburger versus Buffalo Wild Wings. Onion rings edition. (upbeat music) These are fried mozzarella sticks. This is, I mean, this is a loose definition
for a stick over here. - This is like a freakin' loaf. - It's like a playing card. - Hey, the green specks. Whenever fancy people
try to fry somethin', they throw in green specks so that it doesn't look
like gratuitous fried. - [Rhett] There's flavor in those specks. - [Link] That is thick. - There's flavor in them there specks. - Now we've been all over the
place in the previous rounds in what we've chosen, except for the lowest,
which is maybe this. - [Rhett] We can spot frozen
stuff that's been fried. - And that frozen fried stuff
just isn't happenin', is it? - That's definitely been frozen
at some point in the past. - The one consistency is my arteries. - Remember to finish your words, Link. - Gettin' to be cloggy. It's not bad. - I mean, I'd eat a whole pack of 'em. Now we have smaller playing cards. Like the mini pack. - Less green flecks. - Oh, that's a better cheese. - And the cheese is not nearly
as thick as the first one. So it's a better proportion. - It's a stronger cheese.
I like the ratio. - I like a big, big cheese. This is a traditional. - Well, it's actually a stick, you know? It's like that's kinda what I want. I mean, this is good. - Whoa. - It's less than mouth-wide,
though, so I do like. - Check out the flavor on that bad boy. - Ooh, he's naughty. - That's super salty, which is a sign that it's not
gonna be our fanciest choice. This level of salt is
screaming fast casual, but I think they're getting it right. - It's very spongy. I mean, I think this is
literally just a cheese stick. - Like string cheese? - String cheese stick. And then they breaded it. That's the experience I'm getting. - I like a lot of cheese, man. - [Link] Oh gosh. - [Stevie] You want a three, two, one? - Yup. - [Stevie] Three, two, one. - I'm gonna respect the form. - Yeah, me too. - I'm respecting the form. - We agree! - That's a good, very
salty mozzarella stick. - Mozzarelle? - [Stevie] Guys, I think the
sub series has proven that you, I think you really like Arby's and you need to go there more often, 'cause those are Arby's mozzarella fries. - I've never been
disappointed with Arby's! - Mozzarella fries? - [Stevie] I mean, that's
kind of a cool name, mozzarella fries. - They call 'em fries. - [Stevie] Yeah, we'll
call 'em mozzarella fries. - Yeah. - [Stevie] 2.99 at Arby's. The other ones, the very
first ones are our fine dining from The Nice Guy for 16, our frozen Snapps mozz sticks for $1. - Do you just wanna eat one, Moochelle? This is a little bit gross
because it comes from your milk. - [Stevie] And then the next
ones are from Olive Garden, our sit-down place for 8.79. - I like how it's like a flattened- - Moochelle is eating her own cheese. - It's a flattened- - And she's really into it. - Stop, you didn't earn this. - Okay, I just felt bad for her because I almost chose those. - Olive Garden gets my respect, but Arby's, I'm comin' for ya. - Arby's. - [Stevie] Okay guys, So the lowest possible total
you could've done was 6.25, and the highest possible was 64. Rhett, your perfect meal total was 44.48, and Link, your perfect meal total was 36.98. - Yeah, savin' a few pennies for my fry daddy experience to go farther. - Thanks for subscribing
and clickin' that bell. - You know what time it is. - Mackenzie Rogers, my sister can burp better than Josh. (Trevor laughing) (Josh burping) - Honestly, my nephew probably does. (Josh burping) - My name's Mackenzie Rogers, I live in Grand Haven, Michigan, and this is the proof my sister
can burp better than Josh. (burping) And it's time to spin
the Wheel of Mythicality. - Good gracious. I'm not sure what you said, but I think it has something to do with being a better burper than Josh. - Yeah, and she was. - Click the top link to
watch us test the best and worst frozen beauty
treatments in Good Mythical More. - And to find out where
the Wheel of Mythicality is gonna land. Join 3rd Degree Monthly by January 31st or quarterly or annual by March 31st to get Mythical's first ever comic book. Visit mythicalsociety.com for details.
I would be fine with no more moochelle honestly…
i hate that every one of these types of videos have the exact same title
With the Auld chip shop, if its like a traditional British chippy, its expected you put your own salt and vinegar on them. So in a way its not their fault for being naked.
For the longest time I thought that Moochelle was Mikayla, but now I'm pretty sure its Chase.
Damn now I want fish and chips