- Hiccup! Hiccuping! Fire burps! Ahh! - Los Angeles is know for
its amazing Asian cuisine, and I'm gonna take the other
Try Guys on a trip around town to some surprise locations, where they're gonna try
some extreme Asian dishes. - Aww. - I don't want that. - What? It's gonna get intense! - Eugene's torturing us. - I'm gonna try to eat as
little food as possible. You know why? 'Cause I got a fucked up tongue. Secret's out, everybody. I got geographic tongue. - I feel like the three dishes I've chosen cover everything from
creepy to slimy to spicy. - Try Guys Feast Mode Asian Food Extreme Adventure Something! (upbeat music) - Alright, so the first
restaurant I'm going to is this awesome place called Typhoon. It's a Pan-Asian fusion restaurant. You're gonna be eating bugs. - What? - What kind of bugs? 'Cause lobsters are bugs. (bell dings) - Keith's arm is on me. It's just you're-- - It's only on you, because
your elbow's in my stomach! - Because it's a tight backseat, because we're in your stupid car. - Kids! - [Zach] What? (upbeat music) - Hi, my name is Brian Vidor, and I am the owner of Typhoon, here at the Santa Monica Airport. - So you were working in Asia, you moved over here and opened Typhoon. - Yeah. - You were inspired by
some of the different snacks and street foods in Asia. - Street foods, you got it, yes. - Yeah. - The crickets were in
Taipei Beer Gardens, and the silkworm pupas are from Thailand. We're getting more and more
people coming here for the bugs. They taste pretty good. - [Eugene] So these are
Taiwanese-Style Crickets? - I had a lizard growing
up who ate crickets. They looked just like this. - That's a big old plate of bugs! - You wanna feed each other? - Sure. (upbeat music) - Mmm. - Oh no, it's great. - It's almost like eating the
skin off of fried chicken. - I got a leg in the back
of my throat for a second. - They keep jumping onto my chopsticks. - Extremeness, I'm gonna say, like one. It's not that extreme. - No, I would eat this as a snack. - Bugs are beautiful. - [Together] Woah! - [Ned] They look like
little chicken nuggets. - I don't know if they
look like chicken nuggets. They look like bugs. - Ribbed for her pleasure. - Oh, please. - So, these are really popular
in a lot of Asian countries, especially in Korea, where
we call them Beondegi. - Butt-diggy. (upbeat music) - Oh, no! - Huh, didn't expect that. - Oh! - Soft. - Oh, it just bursts. (upbeat music) - It just tastes a lot like corn. - Tasty, wet hay. - Oh, I could see a horse
just going to town on this. (horse neighing) - And these are worm babies. - Holy fuck, you can kinda see through it. Oh God, why? Why? - It's not the most pleasant experience. - Bugs overall, sort of extreme. Decently tasty and always
looks like a plate of bugs. - [Ned] Cut to the car! ♫ I ate too many bugs ♫ Oh, Lord, I ate too many bugs ♫ - So we left the bug
place, what's next, Eugene? - We're doing a water
creature of some sort. - Okay. - Like a lobster? I love lobsters. - Think more sucking. - Some sort of blow job fish? - We are going to eat live octopus. - Oh! - You guys, why was the octopus laughing? - Why? - 'Cause he had ten-tickles. (laughter) Let's go eat one. - Alright guys, we are here in Koreatown, at Wassada Restaurant, and in a lot of Korean
and Japanese cuisine, things are so fresh, they're
still basically alive. - [Keith] This looks crazy. - So sea urchin, or
uni, is quite expensive. - [Keith] It's a delicacy, right? - [Eugene] Yeah, it's a delicacy. - Is that its butt? - It looks like the top
of a good, sexy starfish. You know, some starfish look shitty. - Eat it. - Alright. What was that? - Woah, that's amazing. - It's like, buttery. - I don't know what I just tasted. - Where's the butter coming from? - It's really complicated. It kinda tastes like if melon was a meat. - It's what lobsters' blood tastes like. - I like to call this the
foie gras of the ocean. - Who would have thought there'd be something so good inside
this coffee straw coconut? - Does anyone have bread? - Oh, no! - Oh, no. - There goes that shirt. Do you have anything
to get this stain out? The video can wait, okay? I don't want this to stain. - [Eugene] And the best part
is, is you can just, like-- - Oh, a toothpick! - I mean, it's hardcore, it's not extreme. - But it is an animal and
we are eating its gonads. - Alright. - [Eugene] One of my
favorite dishes, Sannakji, which is what we call live octopus. It's recently alive octopus. - [Ned] Does it move? - [Eugene] It moves. This is especially prevalent
in Korea and Japan. - Oh! - That's its eyeball? - Oh! - [Keith] Ah, look you got one! (gagging impression) - [Eugene] Oh, it won't let go. - Oh, that feels so weird. - Oh, I don't want to do it. - And, go! Chew, chew. - Oh, no. Oh, no! - [Ned] Oh, Zach. No, Zach, no! - [Keith] Don't die! - Is it moving? - No! I don't know, actually. - My wife loves me. - Oh, it's stuck in my throat. - Oh, ow. - It's stuck to the top of my mouth! - It wouldn't let go of my lip. - How's it taste? - It's really chewy. - It's like seafood gum. - It's actually delicious. - I mean, you can't get
rawer than this, right? - No, this is the freshest
food I've ever had. - This is the most extreme
thing I've ever eaten. - I'm afraid to swallow this big one. - [Eugene] You guys good with
one more restaurant, right? - I feel like I feel it trying
to grab onto my intestines. - I know! I think it's like trying to work its way back up my esophagus. - I'm still eating it. (laughter) - [Zach] What? - So we had bugs. - [Zach] We had bugs. - We had sea creatures. - [Zach] Yeah. - And now we're gonna do
something pretty tame. You know? Something pretty tame for the finale. - Okay. - Just the spiciest dish in Los Angeles. - Eugene, my tongue's fucked up. - So, we're going to a Thai
restaurant called Jitlada. - [Ned] Oh, I love Jitlada! - We know that you guys have something called 'The Dynamite Challenge.' - Yes, you guys should try. It's really good and spicy. - [Keith] How spicy are we talking? - [Waitress] One to ten? - [Zach] Yeah, ten being the biggest. - [Waitress] Ten. - I'm nervous. I'm anxious. - We both love spicy food. I basically grew up on spicy food. - I've chosen a piece that
like, has no visible spice. - Yeah, me too. - I'll put more spice on,
I'll put more spice on. - [Eugene] And just before you guys start, keep the screaming to a minimum. - Yeah, Eugene, we'll keep
our screaming to a minimum. - You wanna just stick the
whole thing in our mouths? - Shouldn't we? - Okay, ready? - [Eugene] Go! (suspenseful music) - Oh, God. (clearing throat) Oh! - Oh, my God. - Fuck me, fuck me, fuck me. - Keith, are you okay? - Nuh-uh. - [Zach] Oh, no! (gagging noise) - I think I'm gonna vomit. - Oh, I'm already farting. - Oh! - There's like a fountain of saliva-- - There's a -- - Oh! Delicious flavor. (blowing nose) - Ow, it's getting worse, it's getting-- - The most preposterous
dish in Los Angeles. - I'm giving cunnilingus
to a piece of cucumber. That's how much pain I'm in. - Am I crying? Am I sweating? - They cure all diseases. It cures Eugene. (laughter) If I eat them, maybe I
will be cured as well. Dear, Jitlada. Your 'Dynamite Challenge'
was the last stop in our Extreme Asian Food Tour. We regret everything, but we love you! I can't stop burping, Ned. Farting, Zach. Crying, Eugene. Dying, Keith. Love, The Try Guys. ♫ I can feel the fire ♫ - This was just the battle. The war will be waged
on my toilet all night. It's a good thing my wife's out of town. - Keith, how about I
find Italian foods next? I'm Italian. Italians have very interesting
cuisine, like pasta. (car door slams) Oh, my friends left.
