$24 Korean BBQ Vs. $346 Korean BBQ

look who I found what's up my boys guess what we're eating today you'll never know Korean barbecue my name is Steven that's Andrew that's Adam and today we are on our way to e3 Korean barbecue experiences at three drastically different price points to find out which one is the most worth it at its price we have a special guest a Korean guy I wanted to bring somebody who really knew how to eat Korean barbecue Evan gong you know all the names of the meats in Korean you know how to order you know the etiquette how often do you eat Korean barbecue Evan so every two weeks I don't know that I do anything every other week you on the east trip with me oh god the first place we're going to this an all-you-can-eat it's not that cheap actually it's $24 per person but that's the best value you'll get anywhere what's it called that right oh wow he says it better than you man I mean I'm not Korean so we're both equally not Koreans my name is Jaden I'm a waiter and today I'm gonna be serving you guys all-you-can-eat Korean barbecue right now is lunch price so you guys got are gonna be charges $23.99 we have a lot of different types of of you thirty two options how would I recommend number five of six which is Black Angus hanging tender and outside stripper there's vada Korean barbecues in Koreatown but it's only us who has it when we said so special once we cut the meat it's really hard to manage to me the color changes taste changes only few mouth comes out once you cut it be getting me at every morning we cut it and the servant into thing next day we get the fresh music if I see there's grills everywhere who cooks the meat you guys normally flip it but we come right help you guys a lot so money after you can have 32 different meats I think yeah let's do it what is happening what is that this is the side dish what is that Ondra is that what is that I don't eat the side dishes for me I just eat it cuz I'm hungry I can't wait until the meats being cooked I'm gonna do it that way but you usually eat with me too I just pour the sahjhan beer so being youngest I am I have to pour you guys drinks which wins by two hands I know we respect ya one-handed pour it's kind of like I have to receive it two hands now seriously yo legit Stephen usually lies to be honest reason why we're in this purse is because they cook really fast so you have to torture yourself watching me pinko being the youngest of the bunch I have to cook I love this youngest of the baby that's why I brought him I just sit back and eat the best way to cook meat is you only put there once if you put a bit more than twice it gets too dry you go ahead and eat now these are ready even if it's a little thing beef just fine you know when your mom is cooking dinner you sneak in the kitchen you steal a bite of whatever they're eating it's like that guilt eat in the middle of cooking deliciousness I'll show you guys how to make the wraps you open this up you can honestly put whatever you want but I'd like to put garlic in they just eat it you're saying that we could get as many as we want you do realize Andrew will pull you out of business yeah see if your press button the number shows up on the screen so he knows we're just able to go to oh that looks so good oh no I'm tasting it I'm saying like yes she doesn't take a shot what do you say before you drink John Chen done that's a flag for Cheers John since I'm younger when I drink I have to turn my face around I can't face you guys why so it's like how dare am i to look at your face here you'll be my thing great the last round right can I cook this one right don't trust it oh wait no hey it's cooking really fast dated you know when you go out to eat with friends and it's like what do you want I don't know you choose this is the place you go you guys should go ahead and help yourself right now that's amazing yeah as any customer ever said I love you I love you I love that guy so the final meat is a skirt here we should also be adding this one oh the perfect medium-rare edible I got a juicy morsel here for you right now I don't know how anything is gonna beat this you calling it right now oh what a meat I like that know what was amazing about that place Jaden this video is just turning into a crush on Jaden video Korea fact did you know that the first Korean astronaut brought kimchi to space holy and did you know that a lot of Koreans have a kimchi refrigerator oh that is true I don't have one my uncle has one we know it's funny though people don't use kimchi refrigerator to store kimchi they just put the regular stuff that they will put in the refrigerator we are currently on our way to quarters it is not all you can eat and everything is served in what a pounds that's why it's called oh you know your stuff orders is the JIT you have to wait at least two hours I like k-town guys it's cute do your cute thing my name is Jun I'm a manager of Porter Square BBQ it's very unique what kind of atmosphere you can provide is the first one you know send us with the bar and the Korean barbecue restaurant together we are here to serve you we cook everything for you actually if you can't chill have a great time with your family friends so we just came from in all-you-can-eat ways why this our car we want to do a better quality to customers every meats are flying you get it all from four or five different companies every day and what happens with your lap over me we serve it all really yes today we are going to serve it for nacho rip a spice pork chow regular pork chop for color and cruel prove okey then again you're gonna picture with the cheese fondue together I mean I'm ready to eat let's do it let's eat something yeah you say okay what is that somebody's like little brother little bro he with that salad what do you call it an order brother Tong young you guys are my tongues there's some tanking for my thumb saying thank you oh oh the cheese has arrived bulgogi og of Korean barbecue Oh eggs baby what that's beanbag you reinvent the shoe it's what that soft I hate chewing didn't you once say ham you guys the same age actually if you're born the same year you consider saving your there chingle chingle chingle cheers oh this is super good really tender at the masterpiece soup break or play a drinking game let's do a crane game so they're just game called Titanic you put an empty shot glass in here and you float it and then you pour a little bit a little bit taking turns so whoever sinks up shot glass has to drink their everything interesting interesting if I lose this game camera dies driving oh there we go all right you go first oh there we go the strategy is not put the least so that the next person will actually lose make it real dangerous let's do something like what are we eating this this is my favorite part of work you go down you don't have some olive oil also you eat this we're putting the netting in the cheese oh look at that cheese it's so good I mean this is straight-up like cheesy fatty chewy goodness is there a simple game we take turn flicking this like that whoever gets it off don't drink the rest of us drinks oh yeah I'm gonna start okay sings dirtier than you think it's gonna be ie well I got angry or just injury strong [Music] kinda tastes like bacon better picture alright our last dish and this is what the fondue is for the quality of the meat was incredible the meat was more fewer cans can cover that pure me with cheese look at this point of our time together I'm like ready to just bring it in guys what's going on here we're a family now my team do my own thing a wimp one more place to go so yeah they can tear it all apart you never know I don't know how I feel about that cheese the meat not marinated no cheese was the best counter-argument cream barbecue as I've learned today is about eating a lot of different flavors so to have the marinated meat with the cheese is a good break from just the really delicious meat on its own that's a match made in heaven that's a match made by Evan speaking of Evan that about 20 percent of the Korean population at last names Kim that's a lot Kim's are the Smiths of the Korea yeah and Smith's I don't even know that many Smith's shout out to the Smiths so on our way to the final place the luxury Korean barbecue place you know actually never went to this place because it was so expensive the guy himself who eats Korean barbecue every other week it doesn't even come here alright I got you guys today Stephens painting right it's aren't Adam my name is Aram I'm a manager so I'm Gabi today I'm gonna introduce what's the true Korean barbecue what makes you guys different from other Korean barbecue restaurants we are using the fresh meat which means that we really really care about the quality for the fresh meat how fresh is it like the other farm in the backyard of course some people when they cut the meat temperature is it up and down then our meat we always take care about the environment you're keeping it at the best temperature the whole time through the cutting process through everything yes which mean that quality is not up and down and then we keeping their taste today I'm gonna introduce we can call the cosa which means Laur me when you see the meat that's gonna be marbling just like a flower pop out that fresh fry me that's really nice high-quality hot pot soup and also sea bass is one of them popular in this restaurant one of the great singer he ordered the sea bass and the next day I got the phone call he asked me about the rest of people who's a singer Stevie Wonder whoa what that's when you know well this Stevie not so wonderful is going to be trying some that Chilean sea bass we made it we're the final destination that is a movie about friends who died together yeah don't say you got to do this why we just do it there are a lot of things to do you don't know why you do it but you just do yes sir we just had two Korean barbecue places and I'm starving again just looking at this food let's eat it's really see back one pound Chilean sea bass that's the first I then we're gonna be eating today where you cook it inside the kitchen and not on our grill it's more like no chill see this look at the way this flakes apart to Evan to me well that is really good woah holy there's no bone here you know that we tender on the inside luxurious first meat coat stop flogging it oh yeah this meat looks incredible mmm this is like the marbling on that is ridiculous look at this little bundle of joy [Music] and you want this if you'd like we're in a Korean drama right now I don't want to miss it you need a grinder [Music] holy moly incredible and this like pierces through the flavor and refresh yes I do like how here you can make the decision customized mix-and-match put it together what's next some cup side oh my favorite what is it poor one belly it's a Korean bacon except it's 5,000 times better five thousand five thousand times look I'm much better my lettuce wrap oh my goodness oh the octopus in here with plan grab the whole ocean is represented here [Music] perfect thing for a cold rainy day right we've done it the ultimate cream bar really experience speechless hey feeling about jadam now move down a little bit about Danny you'll always be in my heart feel a lot closer to you guys I get to pull you guys dreams we get to talk about lives no that's the whole Korean barbecue experience I think I need to meet somebody else at Titanic let's sing the like you should go glass oh I like the way you drive am i worth it winner today was Boop everybody eats as much as they want as little as they want and you don't worry about it because everybody pays the same same price you had a little bit of a crush on Jaden that's how I felt about the server's at Joseph's mature her more experienced female servers chosun galbi that's my were that winner second place quarters it was very hip was very young that place is designed for people like us just wants to have fun orders my wallet three-way Adam break the tie for us I win I'm the winner you didn't win we all wanted a [Music] oh yes [Music]

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Views: 34,259,934

Rating: 4.8646464 out of 5

Keywords: BuzzFeed Worth It, soju, pork belly, ookook, luxury, PSSC, cheap vs expensive, korean bbq, fancy, ktown, bulgogi, chosun galbee, high low, taste test, america, quarters, expensive, worth it, buzzfeedvideo, K_fe, VXWf, Zuh7

Id: GTXP2FzQS94

Length: 13min 41sec (821 seconds)

Published: Sun Dec 18 2016