Explore the world of flavours with Gordon Ramsay | Gordon Ramsay: Uncharted | National Geographic

[Music] a net full of jack trust me it's frustrating all that work for that yeah that's that's your lunch wow net fishing on the fringe of its high season didn't pay off today but my deuce smart wife knew he might come back empty-handed and already had a fish curry cooking so i could try some authentic caroline cuisine hello how are you okay nice to see you mmm tasty so she's saying that there is a way she can uh reduce the spiciness uh oh coconut coconut coconut yes i can add milk coconut yes yeah or a fire extinguisher something like this yeah she's handy with that uh cleveland i bet he never upsets him no he doesn't i bet he's never late for dinner what's she doing now oh uh she is grating the coconut with her feet [Music] this is like the most awkward yoga pose ever ah yeah you might as well sit down that you've done a good job enough yep enough oh my gosh you mix it up that's better a lighter curry mmm how was it now that's beautiful that's delicious now yeah wow yeah it's amazing how it just elevates it makes it fragrant a lot lighter and so much sweeter madame i love you i like you yeah i said love you said like honestly that is delicious now this is a true ants in the pan situation this is definitely a happen what is this secret ingredient she's making a chutney out of the weaver ant nice it's spicy it's salty and it's soft that sounds like a unique chutney and where are these ants right up there that's what we were looking at okay she says that he's gonna chin up the tree lock that branch off drop the ants down right and fill it into a second fire yeah okay [Music] that bag you know you're swaying left to right bang i missed it shake it up shake it up shake and then all of a sudden they're everywhere meh and just when you think you've got the last one you put your hands in your pockets they're in there i must have been bitten 50 60 times so there we are she's putting salt in this [Music] to make the chutney we mix coconut garlic salt coriander seeds and of course chili powder all of it yeah then we add the ants some water and grind wow wow it's delicious oh lovely it's very fresh yes um vibrant uh chutney i love chutneys that for me has to be the most fragrant slightly bitter but with the addition of that coconut meal in there mmm delicious how would you rate my casting skills give you a six a six six six and a half six six okay room for improvement right baseball played oh my god wow oh my goodness me mate good to see you guys thank you very much fly fishing for trout showing me the best spots are robbie aiken head and his 13 year old daughter right on that that perfect gordon perfect keep a look keep a look keep a look oh oh he's done he's on him get all down pull down please he's on cool he's on how oh lala are you still on there yeah he's still on there look at him oh lovely so the inside and outside coat it really nicely put some of the native pepper berry and then one of the most important ingredients is our leather wood honey right so we put that on there as well yeah inside and a bit on the outside as also let's get that in the smoker and 20 minutes we'll be ready yep that looks incredible and a sprinkle of the pepper berry too finish it off and then fresh lemon juice you hungry yes now i am yeah that looks incredible that's lovely stop laughing i'm getting embarrassed honestly it's like all my daughters see you're avenging one just we use a spoon yeah yes i have enough pressure on me going up against chef wanso but this is harder than it looks do you have a bigger rock yes yeah better you give me the small one first thank you thank you and this lady seems a bit impatient with me seems she's a follower of the ramsey method i'm starting to get the hang of this and with the shallots now pulverized in goes the garlic salt and of course heaps of chilies that was a workout that was good i'd love to start cooking this now how do i because the secret yes is getting this thing done with sort of eight to ten hours in front now that katujo has helped me with the paste i'm ready to roll up my sleeves and take it from here here we go useful you see it's not even cooked yet and look at it already it's starting to smell um

Channel: National Geographic India

Views: 938,834

Keywords: natgeo, natgeoindia, india, nat geo india, entertainment, educational, national geographic, nat geo, explore, discover, survival, nature, adventure, travel, thrill, food, gordon ramsay, gordonramsay, ramsay, indian food, gordon ramsay in india

Id: OoawwtPZIck

Length: 6min 57sec (417 seconds)

Published: Thu Jan 28 2021