갓구운 베이컨 계란빵, 치즈 계란빵 - 대학로 / egg bread with bacon - korean street food
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Channel: 야미보이 Yummyboy
Views: 23,852,526
Rating: 4.8315511 out of 5
Keywords: 계란빵, 베이컨계란빵, 치즈계란빵
Id: GQIXaYmo2DA
Channel Id: undefined
Length: 7min 9sec (429 seconds)
Published: Fri Feb 14 2020
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I had this quite often back in korea for breakfasts or as snacks and they are really delicious . The bread is somewhat crunchy but mostly soft. The egg, if cooked right, is perfect half yolk that goes well with the bread. The bread is also has a bit of sweet, almond or peanut flavor. I never tried one with cheese though. This is like 3for $1 back in the days, (I hear its more like dollar a piece now) in most places and pretty sanitary, hence, Korea.
What is he pulling out of all the eggs? ~2:00-2:30
No narration - no music.
I wish more videos could be like this. The camera person was on point too.
That looks incredibly labor intensive.
As a korean, you should try Korean Street Food especially in Winter season.
Just try it, not gonna regret.
Don't let Starbucks see this. They'll start selling these for $5 a pop.
They way I grew up and watched my mom cook she would always pull out that white membrane before cooking eggs. I do the same now.
Bacon or cheese but no both?
Processed cheese and undercooked bacon, no thanks. Bacon should be precooked for sure.