Easy No Bake Mango Cheesecake

To make the base, crush 80g cookies into fine crumbs. You can choose any type of cookies add 40g melted butter give it a quick massage pour into your pan and flatten it chill it for about 30 minutes in the fridge while making cream cheese filling this recipe needs 200g cream cheese (room temperature) soften it a little bit to avoid lumps, cream cheese is easy to be lumpy if you feel it is still hard to press, microwave it for about 10 - 15 seconds add 50g sugar and 1 tsp vanilla extract then mix well add 50g yogurt 150g mango puree / pulp (fresh or canned) then mix well bloom 2 tsp powdered gelatine with 2 tbsp cold water for 5 minutes microwave it for 15 seconds to melt gelatine please mix well to make sure the gelatine is completely dissolved add 1 tbsp cream cheese mixture to the gelatine mixture and mix until well combined then pour it back into the cream cheese mixture and mix well whip 100ml cold heavy cream with 20g sugar whip until it starts to thicken (60% whipped) pour whipped cream into cream cheese and mix well put some fresh mango cubes on top of the cookie base pour mango cream cheese into the pan chill it for 30 minutes to make the mango jelly, bloom 1.5 tsp powdered gelatine with 60ml cold water wait for 5 minutes melt the gelatine in the microwave for 15 seconds it is dissolved completely add 1 tbsp sugar and mix until completely dissolved add 120g mango puree and mix again to combine pour the gelatine mixture gently on top of the cheesecake cover and chill for 3 hours use hot towel to unmold wait about 10 seconds let's decorate the cake beautifully with some fresh fruit creamy cheese and full of fresh mango flavour

Channel: Thy Than

Views: 413,649

Rating: 4.9402308 out of 5

Keywords: Thy Than

Id: Sehr3grslF0

Length: 7min 8sec (428 seconds)

Published: Sat Mar 06 2021