달걀 1개로 만드는 더 쉽고 더 빵빵하고 덜 주저앉는 수플레 팬 케이크 만들기 / Souffle pancake Recipe

1 eggs 15 g of milk 0.5 g salt Vanilla paste (extract) a little 17 g of cake flour 1 egg white + 5 g lemon juice 3 minutes to make meringue Actual speed without editing 30 soconds - 1/3 of sugar 1 minute - 1/3 of sugar 1 : 30 seconds - add the remaining sugar 3 minutes - complete The amount of sugar in the video is a mistake The amount of sugar is 20g ~ 22 g soften the meringue it mixes well with hte dough quickly if you don`t wipe the oil , the pan cake will stain bake for 5 minutes + turn over + bake 4 minutes + turn off and leave for 2 minutes based on my fan of time. ajust the time for each fan turn it over carefully i`m going to make it more moist and fuller 6 minutes baking + turn over and 5 minutes baking + turn off and leave for 2 minutes it`s moist and it`s perfectly cooked and it didn't turn off that much.

Channel: 스윗 키친 Sweet Kitchen

Views: 17,711,659

Keywords: 수플레 팬 케이크, 수플레 팬 케이크 만들기, Souffle pancakes, 蛋奶酥煎饼, 蛋奶酥煎餅, الفطائر سوفلي, सौफक पंचक, Panqueques de soufflé, Panquecas de Suflê, Crêpes au soufflé, Sufle krep, Souffle แพนเค้ก, Pancake Souffle, Frittelle Di Soufflé, Bánh xèo, Суфле блинчики, پنکیک سوفل, pancake, thick pancake, how to make, Recipe, souffle pancake Recipe, yt:cc=on, japanese pancake, fluffy souffle, 1 eggs, 초보베이킹, 쉬운베이킹, easy, easy Recipe, 수플레, ASMR, 기본베이킹, 간단베이킹, 레시피, 팬케이크 레시피, 스푼 계량, NO oven, オーブンなし, 没有烤箱, sin horno

Id: oXjWUxfeAgc

Length: 11min 16sec (676 seconds)

Published: Wed Mar 25 2020