Disossare un prosciutto in 4 pezzi

it is done it is started yes ok then let's go to mark in red to start social ham of a customer we sharpen the opposite very guided center we go to pull away the ham road other very tender ham seasoned a little this is not this let's take a turn around bone after we go to divide it into two pieces we start from this point I arrive at the field however go and open it Italy always want to read it never go over the cuts otherwise it breaks this video we do it because he didn't want it then we did he doesn't want to see if he was sitting we choose a clean ham so it is already divided into two pieces this customer wants it of 24 pieces we go and cut it in two very nice or fat this very sweet and sad quarter and then we put it under maximum vacuum that I am making a video nino on the discomfort of different ham the first two steps took me two steps that we will then put under the sand motò of our someone else or we slide counting on the bone I help myself with the lighter and broken and rough sea once he has opened the colossus containing all his we shot I do n't know without without stabbing the cameraman done alone without the need for a hangover and many others now that I have seen in other leaders the holy part clean let's go and throw the wand the bone of the walnut tree 0 now let's go to clean all the black meat that was around the bone and wide is not turn of the shin this approaches with the addition to be not I also pushed the Christmas one but if when at Christmas we clean a step the black that has formed around the bone most likely has taken over the area we go to tie it with the rope are now we pull a piece of legs behind us we clean it particular and not even yellow is good india let's go and tell in the hole that was formed by the nocetta now we do it to be able to put it on keep polito is what michele bumper to pull the rope we always start pre from the bottom of the ham so following the meat remains stationary it does not come out of the gamble it will be busy for a moment done yankees now it starts from the top I state that this type of resources but to make the slices yes but to make the slices to sell or people or as roses that the ham they use little and therefore with four pieces under vacuum I made the strings very strong because it does not have to pass air inside the music makes it the field has obtained quite well and output made meat now let's go divide it into two pieces and this customer wants it four pieces of strong sheet metal that an excess what are abukar needle the vacuum bags to put it under vacuum thanks for everything goodbye

Channel: Davide Fantinati

Views: 3,371,804

Rating: 4.6370535 out of 5

Keywords: Disossare, Parma, Prosciutto crudo, Legatura, legare, S.Daniele, Cotica, Osso

Id: g54ryVxslQk

Length: 6min 45sec (405 seconds)

Published: Mon Sep 18 2017