Thanks Hello Fresh for sponsoring this video. For today's cook I'm going to be making some
incredible burgers. I'll be smoking the patties, then putting a nice incredible crust made out
of Takis then I'll deep fry the whole thing. And of course top it up with some buns. Now is this
going to be good or a terrible idea? I know it's going to be spicy, but I'm curious to find out how
it's going to taste. This is the flaming hot Takis burger experiment. So let's do it! In order to make
burgers the first thing you need is ground beef. I like to grind it myself. I have a ratio of 80%
beef and 20% fat. This allows me to have medium rare burgers, but if you buy your ground beef from
the supermarket it's safer to cook it all the way through. And if you're wondering about my burger
mix it's 75% brisket and 25% short rib, to me that is the best combination for burgers. As you can see
once I was done I was left with some nice thick burgers. That's what I'm talking about! For the
seasoning I did the same thing as I do with regular steaks, a little bit of salt followed by freshly
ground black pepper and garlic powder. That is good enough because the next step is the most important
one of them all. And that is to smoke all of them. I threw it in my smoker and let it smoke.
The temperature was 175 degrees fahrenheit. I let them chill in there and get a nice smoky
flavor for one hour. Once I was done take a look. This is what they look like. As you can see there's
not that much of a crust and a lot of the juices and render fats still on the top, and unfortunately
I must get rid of that. We want them nice and dry so that we can put our takis crust. Talking about
that this is the second star of the show right here, Takis Fuego. And if you take a look at the
ingredients, oh yes monosodium glutamate. Now if you never had takis let me tell you they are spicy, but
they also have a great hint of lime so using this as a crust on a burger should be incredible. Just
grab a rolling pin or anything else you have and pound it out because once you are done you should
be left with this. I like to call it takis bread crumbs. Oh yes! I highly recommend not crushing them
too much. You want some texture on the burger, if not it's just gonna be way too soft, so I left
them nice and coarse. Then I gotta prepare the egg wash with four eggs and a little bit of milk.
Mix it all up and it's ready. Now the next step is extremely easy. First the burgers go into the egg
wash, followed by the Takis breadcrumb and take a look at this. Come on now! I cannot wait to find
out how it's gonna taste. So I went ahead and repeat the process to every single one of them.
Once I was done this is what they look like. Now that is looking fantastic, but at the same time
it needs a little bit of crunchiness, and for that I'll be deep frying every single one of them. But
of course we also need a sauce and mine is super simple, I mixed a little bit of ketchup, followed
by mayo, yellow mustard, brazilian hot sauce and finish it off with worcestershire sauce. Mix it all
together because my sauce was done. Now that should be really tasty with the burgers. For the cheese
i'm going to be using the good old American cheese. I know a lot of you are going to say American
cheese is not cheese. But I'll tell you one thing it is perfect for burgers. For the buns I'm going
to be using brioche and if you need the recipe make sure you check it out in the description.
Because now we have all of our ingredients ready. The only thing left to do is to deep fry the
burgers in wagyu fat and assemble the whole thing together. So now I say it is enough talking and it
is time to make some insane burgers. So let's do it! Before moving forward I want to thank
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this video but now let's get right back to it. All right everybody here we got our beautiful
single burger today Angel. No experiment huh. -That's okay with me man that just means that if it
if it's bad there's nothing else to eat. -I know right. -So you gotta put your soul into it. -That's a that's a
good way of seeing it but i'll tell you one thing everybody I cooked eight burgers and there's
only two left. He just died here right now. I didn't try it yet, my family members tried it, I
see some crazy faces and I'm excited. You ready? -What kind of crazy faces? -Good in a good way
yeah yeah yes. Check it out Angel this burger is a little bit different obviously. I split it for
you so that we can show how juicy it is. You know a lot of people don't like it when I show them
when it's juicy. -Oh there's like some red stuff going on here. -What are you, what are you seeing the
red stuff what are you what are you dissecting it for? Huh? What is that, what is that Angel? We want
to know. -It's good. -What is it? -Is that dorito? -It's something close to. -I don't know it it has like a little
bit of a like. -Is it good, bad or ugly? -It could be spicy I don't know. -Good, bad or ugly? -It was good.
-It was good? I think it might do good with the burger. -All right we're gonna find out right now.
I'll tell you one thing it is weird, I know you guys saw it already everybody. It is weird to
look at it and the top is red you see that. -Yeah -That is weird. -It looks like a like an experiment. -Exactly. Okay enough talking let's try this
out and let you know how good it is. Cheers! -Cheers guys! -I like it! -It's an interesting burger man. It's
like I never had a burger that is so crunchy. You know what I mean? Look you had a hard
time swallowing because is crunchy. -Yeah. -Here's the thing the bun is super soft, the middle is nicely
cooked and obviously you guys know exactly what I did. Very juicy burger! -What do you think
Angel? -You smoked it. -Yeah ah that's my boy. -And on top of that. -Yeah and then what did I
do? -It's crunchy. That was your funny face bro. -So what you're trying to tell me here is
that you put in the smoker. -Yes sir. -And then you fried it. -Exactly, with Takis it's not
doritos. -I was close. -You are very close. -Wow close! Okay. -Very, very close. -It's like almost like flaming
hot cheeto stuff going on here. -That's exactly what it is absolutely. --That's the second guess I would
have had I would have got it on the third guess. -I'll tell you one thing, this is a good experiment
you can do with many other things if you do not like flaming hot Takis, doritos or whatever it
might be. You can also do it with potato chips. Imagine with potato chips. A lot of people eat
potato chips and burger together you know what I'm saying. -I need to let them know because we
didn't say it, you told me it's made with Takis. -Yes. -It's not spicy. -No, not at all. -It's not
spicy. -No what happens was when you deep fry it the spiciness goes away. But the flavor of the
takis together with a little bit of hint of lime stays there. -And the crunch. -Extreme crunch very nice
highly recommend. I would say that if you're going to do this for your entire family do it with
different flavors. I've already done a. -Yeah put some cereal in the mix. -Yeah some cereal no. -Some corn flakes-Oh no man
no sweet and sour not good. Anyway guys these are the results, I hope you enjoyed this video.
If you do enjoy it make sure you give it a thumbs up. If you're not a subscriber be sure to
subscribe for future videos. Remember if you are interested in anything I use everything
is always in the description down below. Thank you so much for watching and we'll see
you guys on the next one. Take care everybody bye.
