Cowboy Pinto Beans Recipe

thank y'all for stopping by the wagon this morning Oh Mister Rogers said it's a great day in the neighborhood today it is it's a bean day you know I've eaten a lot of beans my daddy used to tell me beans was a substitute for meat my mother kept beans on most of the time and I do love now there's a lot of beans after you can cook kidney beans black beans lima beans navy beans but I like a pinto bean it'll stick with you I mean this is a happy meal it'll see you all the way through the day all right you can see we got water to about grab their little Bertha this is four pounds this is a pallet and another paint we can get it out now folks a pound of beans like this will feed 10 people we're serving sample doctor at Silver Dollar City so this will go a long way if you're just doing a pound of beans I would say 1 to 2 ham hocks all you're gonna need we got to help Dean the diced onion we're gonna rake our own in here let her go now I've got the water level to about right here 2 to 3 inches above just make sure you keep some water on them I'm not wanting to fill it up here to top and drown these little fellers hey what cooking beans we ain't trying to get them to kill themselves so I keep water on the stove when I have to add water I put hot water my damn legs is on fire now we've got 7 pounds of beans in here ham hock jalapeno onion dried cilantro folks I do not like the way fresh taste but I love the way dry taste but we're not putting any more seasoning at this time you don't season all this before is your bowl some of your seasoning a white but you never season beans till it's the right time when you do that you'll know you're pulling beans up out of that water the skin will crack you'll see it in a minute then we'll season but make sure when you stir plumb to the bottom one burnt being in a pot hey it'll ruin the whole deal I'm gonna have to add water sure a little but I keep it on Martha keep it hot I don't want to shock them I'm not gonna put cold water back in there then we have to start that process over again that what makes beans mushy get them to bowl and then you cool them off you have to bowl them again Bertha's trying to do her job we're not going to slow her down with cold water we're going to put hottie you know folks as I was saying pound of beans meets ten people now most beings ever cooked at one time Missy 300 pounds 3000 people that's a lot of people in it they hired me to do the greater Boy Scout Jamboree Oh Houston Texas one time and I was gonna fix the beans he's gonna run them by the wagon it three hundred at a time for a little history and a little food now them little kids that was coming up there they was so sweet they was but they all had the same question hey cowboy are these cooking beans I'd say no they're pinto beans are they navy beans I said no they're pinto beans are they red style beans I said no just pinto beans one little kid come up there and heat 7bo fool them beans got over under one of them pine trees begin to swell up like a dead car pediatr the man that run that deal come by me later and he said Kent this was the best deal we've ever done in our life it was he said them kids got some history they got to see a cowboy and cook they got to learn about the chuck wagon oh it was great you know you're welcome to stay here with us tonight if you don't have to drive all the way back I said sir place 1500 pup tents over wearing that part I said you got to be out of your mind you think I'm gonna stay all night with these kids they're going to damage those oh boy they are so I won't pull over now and legs is on fire so you know folks we're gonna stir them beans a little and birthdays doing her job she is gonna wake from right but people tell me oh I love beans I do but they give me gas well as my grandma used to say trap gas will kill you you need to get rid of it but I have got a thing that'll fix that I know a being ologist he's a good friend of mine come on in the camp Chris this is Chris Isaak's for eager Arizona he is study beans more than anybody in the world he's probably over a million pounds of beans in your life have you at least up something how do you get gas out of beans my friend I've studied this my whole life and I have found the perfect way to get rid of gas and beans and that is that you counted and then you throw out every farty water you got folks let the party work sigh from now you know I've eat a lot of but the best things I read my life they come from out there in your country little red white day one call them Rascals Denver Anasazi man they are good and they work from the Mesa murder Indians woman that started that originally putting some beans and saving people found him in the little ruins they mark good the fella found found a bunch of them beans in it in a dig there in Arizona took him and planted him to see if they would grow and it's turned into quite a business he hails Lots Anasazi beans but he still picks out the party one every party one gets thrown take 14 all right folks you can tell by looking at these old beans Bertha is hard at work she is and we're just got enough water in here to keep them covered good but they're beginning to get a little thirsty I've got hot water right here on the stove I'm gonna add a little lamb not a whole lot I'm just wounding them but there we go I just want to keep it to work just enough juice in there give them a good start look at that piece of homemade come over to the top want to keep it this way my legs is hot got to pick up Bertha is doing it for you women for women that are tired of shaving your legs hey come see me stand right here you'll never shave them again I promise you'll burn the hair off of me you can see these old beans are telling me it's about time of season the skin is begin to crack on them just a little now they're ready now we'll season like I told you you put that season in there beforehand you're wasted half of it so let's season them now they're ready I'm going to use our Red River Ranch original and our Mesquite which has a little ancho chili and give it that smoking this right here folks makes beans I think these old veins is about birthin had a good rolling bowler about about two hours we just pull them over to a two little simmer for about 25 minutes you can tell when you put them up here now I'm going to mash your bean I don't want to just be plum mush they're just right I want I want these beans to be soft but not much where you can mush water pretty easy always remember up here some water on the stove you have to add use hot work season it at the right time loans simmer when they really don't let all of it love each other together you know these beans the best beans are cooked and I've been cooking beans before some years it these are goodness or did my gosh I thought I thought you said you telling them beans and got all them funny ones oh I did tell her wasn't you man mr. Eagle maybe is that you better believe buddy yeah that's one it was him y'all come back now enjoy these beans there will be good for you bro

Channel: Cowboy Kent Rollins

Views: 617,130

Rating: 4.9251695 out of 5

Keywords: Bean (Food), Pinto Bean (Organism Classification), Cooking (Interest), cowboy cooking, chuck wagon, Cowboy (Profession), outdoor cooking, frijoles

Id: UAXHVQoEito

Length: 7min 56sec (476 seconds)

Published: Mon Oct 19 2015