COOKING WITH KREW!

[Laughter] hey there you're probably wondering what we are doing under this counter well guys today we are celebrating with our potatoes our turkey and we're gonna make quite a feast yeah we're gonna do pumpkin pie put mashed potatoes what else stuffing a lot of stuff no oh man that's gross dirty so you put it in my mouth the first step okay so first we have to make the stuffing in order to make the turkey yes first you add in a lot of olive oil you have to wait for the oil to heat up okay the oil is hot now we will put in the garlic and we will saute the garlic until it is golden brown next is onions a lot of onions all onions no no are more effective my favorite part of Thanksgiving stopping how to stuff a turkey you stop it okay thank you how do you like stopping this is a stopping day you see this look at that pillar this is the best kind of bread stuffing bread now we've dumped all three bays into this [Applause] [Music] but it's missing something what is it missing vada and with a dash of magic butter and a stick of butter one stick of butter including the wrapper ring all right this is gonna take a while to melt but and then you need you cut the bhaiyya don't do this either way this is the first time we ever made Thanksgiving dinner guys so yeah bye - smash and then you must pour latina milk that's how much milk I ball it milk all right stop thank delicious it's ready for tasting the best thing that I can only do a little song do what it's thanks to it needs more butter no I need to know if it's a little bitter salty you give it bell so that's too much Mel is using the camera to look it's a bad idea to it that way to look at the camera too much smells good the lighting well it's gonna be mushy we don't have light boxes but we have this little dumb light missing the celery you gotta add a little bit a minute celery for last so it's like so cranky nothing is complete now it's time to open this turkey and put it on my eye okay it feels really gross who's really wet in here we do this thing so wipin so happy how many pounds is this why why you should have washed them all or turkey then we could work with left here it is the Magnificent turkey just wait until we cook it straight away I'm gonna get salmonella what is it giblet I don't need any giblets I don't think you'll be dead again it says giblets are in there at seven with happy together again something I don't know how to do it here I almost felt bad he didn't wash his hands I did wash my hair Alan you could snap down onto the towel whatever now it comes from salmon bad a little bit okay what do you want me to dry my hands [Laughter] [Laughter] [Music] [Laughter] [Music] it's not enough butter no no madam bottom or bottom no but o 2 o clock right now turkey is still not in the oven and these things take how long to bake belly five and a half we eat Ellen what's the hot drinking so we didn't even bake the trick yet okay Betty is going to put in the turkey and then you guys set that timer Wow look at that while we wait for the turkey to cook guys we have a new member who she is guys meet key aria she's so cute she's super chill fastest potato in the world look guys it's deliciously clean and half of the potato is on the table no it's not you just cut that part off it's the root girl on you never peel the potato I've never well actually I have shows like anyone know what all these are for it's for ruffle chips what is this for what is this for what is this for leave a comment down below Alan you peel she did all the work now you're gonna know how I know it's 240 well I'm not even slicing the skin why are you going yeah it's not even up a peeler Chiara is watching the potatoes we potato picky aria this is a potato like she's like interesting be like potatoes that's good how small is she this is a potato this is her head whoa this is us not doing anything and waiting for potato what's she doing she's winking water this is her cat kondal it's where she does business things cuz she's a business cat dumb base business dog Kondo this is Reinhardt's business cat condo and this is Alvin sleeping with the crew blanket okay guys the potatoes are dying you know potatoes in the water look guys I'm super human it's time to boil these bad leave a like if you're a bad potato cringe no thing so now when they boil you got to turn up the heat we're not a Cooking Channel don't listen to us we're just cooking okay okay what's next hi I'm gonna make a pie well everyone gets to make the pie but I personally get to make you hard to make the pie oh [Music] no it's your car [Laughter] [Music] the most important part of a pumpkin pie is crystal now we have to make the dessert which is going to be pumpkin pie never made pie before neither have any of us the first kind of magical most secret ingredient is this it's a secret I don't think so nice flower and then you got to another cup of flour 6 tablespoons of butter cut it into court slices 6 tablespoons of bottom ba-ba-ba-ba-ba I'm sorry I'm gonna start eating flour - yuck yeah pour all the butter sure you left the paper in three tablespoons vegetable shortening healthy now we must flour our hands cuz I know how to make a pie and then meat and I need all the dough together make sure you got no massaging it now we must put it in the fridge mashed potatoes are done but most importantly you got a lick whisk it whisk thing do you know what time it is it's like 5:30 seals there's still no food we only have potatoes this is fine alright I must try it let's see how good it is oh it tastes like potatoes alright so much yeah I stepped up chicken juice you crazy cat that's your rock surface sprinkling follow me get dole don't use your hands too quickly now 6:30 we're all hungry but it's okay you might as well promise to 24 hours gonna make the pie crust because we're happy so now we just need to roll out the dough with this very heavy very heavy stone roller we have a stove I don't know I'll do the honors boy so how to shatter the counter just roll make sure you dust the rolling pin with flour oh oh no it's wrapping it's raking it I will do it first make a bunch of flour then you rub it between your hands and you're like cool it this way look that way there's some dough on here you take that away that's good you roll it so then we sprinkle it on the dough we flip it W then we sprinkle it again roll we flip it and then we roll back it's ripping why is gonna connect why I don't look so bad I don't think that's working yeah it's not it's gone this works right uh take this part out yeah kind of now cut this part out she didn't do it cut it out okay so we're gonna gently drape it over this is probably gonna crack we're gonna drink it over y'all drape it over this cylinder that is not a cylinder that is actually just a circle but it's imagine if it was a real cylinder fine you could be less fancy we're gonna drape it over you oh wow this looks bad do you like wrap it around the edges yeah and you no no no you gotta spread it out evenly okay you know there you go and you got some extra dough Merthyr I got it to patch up the corners he just split it in half he split it in half and one through this corner and ones for the got some view hole trim out the outer Lacs and then you got it perfect see there's excess we don't like you just eat it this is a pie crust and now we must crimp here you go whatever to just do it this pie is gonna come out Oh Oh looks good and final beautiful cream this is the pie it looks pretty delicious the whole thank you open the turkey is starting to burn people I repeat and we also did a dumb thing don't work or text yeah I don't tie the turkey legs no strip you lookin spunk don't laugh at us don't laugh I'm send help what are you doing Winnie this is a marinade sauce by the turkey Laverne yeah it looks really burn covering yet meanwhile what's happening over here in dog world my heart is playing with his favorite toy boy Peoria is looking at the camera Gumby is looking at [Music] the turkey is done yay I mean may or may not have overcooked it but we'll see it looks delish so we're gonna have a picture of what stuffed turkey look like and then here's a picture of our guys they took it out too early look you guys thought the Salmonella counter didn't go off I know it's cooked because it's supposed to be 180 degrees Fahrenheit but ours was 190 degrees Fahrenheit might be salmonella no there's no spam vanilla I swear this is like dry I can tell by the top now we need to grab the pie out of the freezer Wow look at that frozen to oblivion that's good so you got to put it yet parchment paper and then you're gonna fill it halfway with beans for some reason in the who knew it was this much work to make time yeah now we must use this pumpkin puree here top of it this pie better be delicious one egg I don't know how crack eggs see they ready yeah that was good three egg yolks Wow if only we had a clear ball so you can see this half a cup of sugar a lot then some brown sugar yellow sorry yellow sugar what's brown it's different brown sugar BAM two tablespoons flour BAM salt mean too much why a tablespoon yeah oh no we had to take it out so where's the salt I don't know it's camouflaging great great kitchen chaos okay now we have to add extra sugar because I put in too much salt cinnamon rolls gonna keep these ingredients because already messed up anyway and then ground ginger heaping heaping teabag and also a half a teaspoon of nutmeg and a pinch of ground close what is this meg why isn't it how do you know how to do this how much heaping teaspoon of nutmeg I bet you everyone that knows how I make pies is pretty good that's right and instead of a pinch let's go for a sprinkle why not who needs a pinch when you can sprinkle you can never have enough ground cloves am i right so see this it's open bam bam more ma'am for you a grind of black pepper BAM [Music] 1 and 1/4 cups of evaporated milk this is half a cup so 2 of these is a cup and half of it is 1/4 cup I think we might need another jar or it's just the whole jar we shall see that's what okay and then a half of this one for ya he's using his mathematic skills Oh Alan don't drink it should I drink it no that's drinkable it's drinkable water sweet look at my fancy tiny cup tiny cup you can try it what do you think it tastes like it's like super it's like milk but like not nice when you list you have to like you have to spin it you have to spin it - so it's like see this this is a professional pearl whisking stock 432 makes the gravy alright Paschal it is finally waited ages for you you are burnt sizzle sizzle whole like you hear that in the gloves it's sizzling Stephen and pour it into goop all the food has been prepared is done yeah it is 841 there's an impostor on the table this is not my pie I thought this disgusting look at it perfect okay Wow that pilot good Betty is cutting the first piece of Turkey I want to wait you want a wing right girl here's your wing yes there you go watch there's a fully cooked piece pretty sure it's fully that is too much meat was a guy it's very dry is it man yeah looks dry no no wait let's look at the dryness level case of Salmonella trying to pour some cold gravy on my cold drum see some delicious potatoes cold potato and my favorite veggies smothered in butter [Music] the best part of the peas spoon of cranberry sauce right here Danko topping it all off with some good milk there it is the meal that took forever the pie is done it looks so jelly why won't you eat okay so we have a pie that we did autism and then there's a pie jiggle that we made which pie would you eat pie 1 or part 2 part 2 is made with lots of love it's a cool and it's bigger whipped cream on the beautiful Ohio okay so we're gonna try the delicious pie first I need more whipped cream oh wow you can change the shop you can definitely taste the tablespoon of salt all right try the good part I mean the girls pie yeah disgusting the local dairy pie that actually has crust oh wow mmm it tastes 500 pound pass up you're new to making pie pie pie for backup and then I follow my recipe mm-hmm dasha P which we've did now the recipe was good but we didn't follow this is very good part after not eating food for the past seven hours it's delicious so you kind of like the saltiness mmm pie that's why this pie is really good for savory lovers so instead of them eating this is called a wishbone it's in the turkey whoever gets the biggest piece after breaking it gets to make a wish all right I wish for a hundred thousand lights you guys say oh I know something happened or is that good or is it okay okay wine Allen Allen if you got the wishbone what would you say what was your wish well oh my gosh we've been blessed okay guys we're gonna go eat but thank you so much for watching our epic cooking fun time hungry yeah we hope you guys enjoyed it I'm proud to say that we are officially eating at 9:25 yeah thank you guys so much for watching have a wonderful Thanksgiving to all Canadians out there bye [Music] [Music] [Music]

Channel: ItsFunneh

Views: 23,230,905

Keywords: itsfunneh, funneh, funny moments, funny, krew, krew plays, gaming, games, cooking, krew cooking, itsfunneh cooking, itsfunneh vlog, krew vlogs, krew vlog, funneh vlog, cooking dinner, cooking thanksgiving dinner, cooking fail, cooking fails, funny cooking, itsfunneh irl, krew irl

Id: EJjmbtlc6R8

Length: 29min 9sec (1749 seconds)

Published: Sun Oct 20 2019