(bright classical music) - I don't know what to do! (bright classical music) (egg cracks) (blow torch hisses) - That's annoying! - That looks terrible. - [Mike] We're hiding these. (frenetic music) Ow! - What is going on here? - This is a joke! - Where's the dish? - This should be really obvious! - [Janice] Oh dear, oh dear. Hello boys. - Hello. - Oh, hi Janice. - [Janice] I am in need
of a pick-me-up today, so today's theme is comfort food. That means I'm looking for
a dish that makes me feel all warm and fuzzy inside. - Ooh! - Okay, Janice, I'm sure you noticed that we're another band
member down again today. What's the order? - [Janice] As there are four of you today, your 50 minutes will be divided four ways, giving you 12 minutes and 30 seconds each. (Jamie laughs) - That's all right! - And who's going first? - [Janice] However,
you'll all be going twice. So for each turn, you
actually have six minutes and 15 seconds. (Jamie laughs) - Oh Janice, you... - The 12 and a half minutes would've been relaxing, less panic. - [Janice] Barry will go first. - Oh god. - [Janice] And you'll
each pick who goes next at the end of your turn. - Good luck, Barry! (upbeat music) - [Janice] One at a
time, the boys will have two rounds of six minutes
and 15 seconds each to cook and add to a final dish. The remaining team will have
no idea what is being cooked until they step into the kitchen. - Okay, let's do this. When I think of comfort food,
I think of butter and cheeses. My plan here is to start off by making a delicious cheese sauce or a Mornay sauce that we can drizzle over
whatever we end up making, so the Mornay sauce, really simple, got to make ourselves a roux,
butter, flour, in a pan. When the butter's foaming, add the flour, mix up so the flour starts to cook, then add in a little
bit of milk at a time. (Barry laughs) My number one comfort food is cheese, followed by my second best
comfort food, chicken wings, also Mike loves chicken wings as well. So I think this is a good
place to build a dish around, chicken wings, a delicious cheese sauce. I might make, you know what? (Barry gasps) I'm gonna make the cheese
sauce spicy as well. - [Janice] You have three
minutes and 15 seconds left. - How long? That's no time, is it? For the wings, get a bit of cumin, a bit of a paprika, a load of salt. In with some wings. I'm basically forcing the guys
to go down a particular road of chicken wings. They will need to heat up some oil, whoever's next in the kitchen, so they can start frying those off. But now that's bubbling and foaming, I just go in with some flour. Combine, combine. Right let's cook that
out, can now start to add a little bit of milk in. Oh no! I need to make sure they
put this in the cheese sauce 'cause I think that's important. (buzzer) Okay, ooh hob's left on, oops. Do I rate myself yet? No, I'll rate myself later on. I'm gonna have to get a chef
in to make sure this works. Ben! (twinkling music) (upbeat rock music) - There's something
roux-like, very very thick. Chicken wings pretty comforting. I quite like the new
rule of splitting it up 'cause you don't really
get a chance to take anything too far or mess
anything up too much. Much more of a team effort
but a lot more time wasted in communication each time. I like the idea of a white sauce. We're gonna turn that into a cheese sauce. Bit of a shame the chicken's
there 'cause I did see some assortment of fish
and so like, a fish pie is proper awesome because you
just want to dig into that, nice creamy mashed potato
but that's not gonna use the chicken wings, so I
don't feel like I wanna go backwards on ideas. Okay, I've not done much
other than stir a sauce yet but I think I'm okay with that. Let's have a little think. Cheese sauce... Sadly he missed the blue
cheese of a blue cheese sauce, so I'll do that but I'm thinking potato and cheese and creamy sauces could absolutely work. So I'm thinking can we
make little potato rostis but what about if we turn it
into like, a potato waffle? Only 'cause I've seen
the waffle iron there. It's definitely comfort food. (buzzer) Six minutes, 15 seconds is not a lot. Who next? Jamie! (whimsical music) (buzzer) - Grated potato! Chicken wings in flour and a white sauce. What are we making then? What am I missing? Is it hash browns or a hash? I'm just stirring this,
I'm not doing anything. I'm just gonna carry on grating. Feels like we're gonna need
to add something else to this to make it into something. We're gonna need something fresh. I know like, comfort food we
don't necessarily think salad but it feels like we might
want something fresh, veggie. Grating takes a while, doesn't it? That's a lot of potato. Squeeze all the moisture out of this. That then enables us to have dry potatoes, which means we can turn them into hash. Chicken wings can be
fried quite last minute. I'm gonna add some cheese
into that cheese sauce. What cheese shall we go? Gotta go blue cheese. Definitely want some chilli in there. Oh this is not the best way to
start dicing a chilli, is it? You'd never dice a chilli this way. If you're watching at home,
don't dice a chilli like this. Also use a bigger knife
'cause now I wanna do this. (upbeat jazz music) (buzzer) Ooh I have power! Who am I gonna get in? Could go to Mike, he's not been in yet or I could go back to Baz, who
could finish off his section and then have absolutely
no idea what's gonna happen at the end of it. Barry! (upbeat music) (buzzer) - Right, back in. Okay, right, chicken's still there. Sauce? Yes, Jamie! No, Jamie! He's ruined my cheese sauce
by putting blue cheese in it. Yeah, got it all. I think I've got it all. There's no food waste
here, that will be used for Jamie's breakfast. (Barry yells) That is the opposite of comfort food! That is uncomfortable food for me! Let's have a taste of that
without the blue cheese. Cor, that needs a lot more cheese. Right, I need the coarse grater. There it is. What's that? That's a potato. Where's there a potato? What the hell is... Okay, Potato! Okay, right, so we're making rosti? Okay, nice, I like it. Cheese, cheese, cheese,
cheese, cheese, cheese, oh! Cheese, cheese, cheese,
cheese, cheese, cheese, cheese. Janice, can you do some maths and tell me how much time's
left 'cause I can't work it out? - [Janice] Another Ben,
a Jamie, and two Mikes. - Oh okay. I should get some oil on,
ready for the chicken later on. Um, okay, that cheese sauce
might need more cheese. Let's let Mike, who's
going next, decide that. I'm gonna put that in there
'cause I think that means we could get some waffles on the go. - [Janice] To add colour to his
rosti, Barry attempts to add butter to the waffle iron. - That is mess, that is not how you... (Barry laughs) Is that how you grease a waffle iron? Six seconds! That's gonna go in there. Michael, good luck! (buzzer) We're now halfway through
this Pass It On and I'm done. I'm gonna score myself six! Mike! Good luck! (upbeat music) ♪ He's the man ♪ (buzzer) - Okay, okay, okay. What is this? Lumpy cheese sauce. What the hell is this? Oh it's blue cheese! I don't like blue cheese,
why have we got blue cheese? Oh. (Mike laughs) Oh. I need to make some decisions! Oh man, I'm actually mid-meltdown. Right, here's a curve ball. My fundamental--
(waffle iron beeps) Okay, waffle iron's ready. Right, I'm gonna put that there. Oh we're making brown
butter waffles, are we? Good. Okay I'm starting to see what's happening. Potatoes, lovely. Waffles are lovely. Chicken and waffles go together. Let's see how those go. It is my firm belief that when you add anything red to cheese that has
been melted, it tastes nice. This is rose harissa paste and it's gone into the cheese sauce. I'm actually confident that
this is going to taste nice but if it doesn't, I've
ruined probably what's taken all of their time so far to make. (Mike laughs) Okay. Slight issue, I've used
all the rose harissa and it doesn't really
taste of rose harissa. - [Janice] Hmm one second, Mike. - Oh we've got more! - [Janice] Ah, here you go! - Thanks, Janice. I'm just gonna chuck in loads of this. Okay, okay, okay, 10 seconds,
10 seconds, 10 seconds. I've gotta stir this and I've gotta get that on. (buzzer) I know it's not ready and I know whoever's coming
after me is gonna go nuts but I've stopped it burning,
so it's not ruined yet. So I've gotta sum this up really quickly. I've done terribly but hopefully I can bring this back in my next go. (bell dings) I'm gonna choose Mike to go next. Is that allowed? I've done it! I've done it! Mike's back in the game. Let me reset the timer. Right, great! (upbeat music) I'm a genius! Okay, I've got ages! Right, let's taste this. Guys, why are we getting so worked up? Let's have a bit of this. That is really tasty! I need to get some oil on the
heat, start thinking ahead. Okay, here we go. What is happening here? Ooh we're getting a bit of colour. The bottom seems to be cooking
a lot better than the top. We're just gonna have to go for it. I'm gonna prep ahead for people to be able to do stuff in the future. It's looking all right. Okay. (buzzer) I did a bit of prepping,
I ticked things along. I arguably cheated but I feel like I'm worthy of a six. Ben! (twinkling music) (buzzer) - Wow that cheese sauce
has moved on a bit. Wonderful! Not too bad. My fear is these. Nobody's started to cook the
chicken and they're gonna take at least 10 minutes and
the oil's not there yet. You know what I said at the start about my idea of comfort food? Might be a fish pie. - [Janice] Ben, what? What are you doing? - I genuinely do not think
there is enough time to cook those safely in the
time that is remaining, so rather than serve something raw-- - [Janice] No, no! - Let's cook something that cooks quicker. - [Janice] Oh dear. - Fish won't take any time to cook at all. Some fresh herbs, we've got
a little bit of that spice, wonderful cheese. Not tasting blue cheese and then what does a fish pie need? It needs a potato top. And what do you want in a potato top? Something that's kind of gorgeous but also crispy bits on top. We've got our crispy bits on top. Will the boys hate me? Absolutely! Much more of a team effort. Frozen peas. Little bit of cream. Now what we have is a
wonderful fish pie mix. The good thing is, by the time we get to the end of this challenge, that oil will be ready to cook in. Then we can cook the chicken
wings and have those later. Nothing goes to waste
but at least in the time, we'll be able to serve up
something that's edible. Just adding a little bit of lemon zest. Add some salt to that. Not long left. See now that's nearly ready but with only six and a half minutes left, they just wouldn't have cooked
through to the bone in time. (buzzer) They're gonna kill me. I'm gonna give myself a happy middle ground of seven out of 10? Jamie! (whimsical music) (buzzer) - I hate going last! Right, where are we at? Why is the chicken not cooking? Right, cook, cook, cook, cook, cook. I'm not getting any blue cheese from that. What is that? What is that? That's got fish in it! What the (beep) is going on! This is finished. Oh my god! Waffles? Right, okay, um. Jeez, I've used half my
time trying to work out what the (beep) is going on! How long's it take to fry chicken? Is this what the problem is? Ah! The only thing I can do at this point is serve up what I have in front of me. I'm not gonna serve that whole. Yeah, decisions. I'm gonna get the blame for this. I'm going to garnish with what has been left
for me to garnish with. I honestly think that's it. Are these? I don't know if these are cooked. If they're cooked, someone
has ruined what was gonna be an incredible dish. If they're still raw, someone
might have just saved the day. I'm cutting into one of
the chicken wings to see if it's cooked and if we could've had the original plan for the dish. Oh. (crowd cheers and applauds) Gentlemen, all I can say
is I hope you are comforted by what's underneath that cloche. - Three, two, one! - That is missing a fundamental, the main bit of the dish that
I thought we were making. - [Barry] I mean, it looks interesting. It's colourful. What is it? - In all honesty, I don't know because that's not the dish
I thought we were making. - Fried chicken, potato
waffles with a cheese sauce. - Yeah. - Look at cheeky Ebbers' little grin! - What have you done? - [Mike] What is this? - I think that would've been delicious but I would rather serve
something delicious and comforting than something that was risky and may not have been possible. - [Mike] It's a deconstructed
fish pie, isn't it? - A cheesy fish pie that is,
that just makes you go oh! Like a hug, isn't it? (Barry laughs) Shall I divvy it up? - Cheers. - Cheers. - It's absolutely damn delicious, that's what's so annoying about this! - I'm so angry! I'm not getting any of the blue cheese, which is surprising 'cause
it was quite a strong. - [Mike] What are you laughing at? - I left blue cheese, did you add it? - Yeah, yeah I added half of, what is it? A quarter of that wheel. - It's a cheese that splits opinion. - It was blue cheese all
over the board when I got into the kitchen. (Barry laughs) - I ended up having to, I just fished the blue cheese out. You need to spread it on
some toast later on, mate 'cause that was not
going in my cheese sauce. - I don't want this, I'm picking it out! - It's not going in my cheese sauce! - I started it and I wasn't
gonna have it ruined. - It's like me coming along
and going, "What's Ebbers put "a load of fish in it for?" - It is! (Barry laughs) - Six minutes and 15 seconds is not long. - It's pure panic. - Just before my time finished,
I thought I'd better get the chicken out. - To see if it was cooked? - Would it have made it? (Barry laughs) - Ebbers! Oh! Oh! - Either way, we've got a great dish. - Oh ho ho ho ho ho! - Here were the four
chicken wings that I cooked. I tested them, I asked the
food team to also test them and we both concurred... Beautifully cooked. - [Barry] Ho! So. - He wanted fish pie and he made damn sure
that he got fish pie! (Barry laughs) This is amazing, this
couldn't have gone any better. - Lovely, isn't it? - It's lovely, isn't it! (laughing) - I originally scored myself
a six and I think that dish is a pass and I think that this dish
would've also been a pass. - I too scored myself a six and they both would've
been delicious passes. - I went seven and I'm
happy with the dish I made and I'm glad yours worked too. (laughing) - I don't think I've scored myself yet. I'll go middle of the road, five. I contributed, it got taken out. (Mike laughs) - That is a resounding pass
and it's absolutely delicious. Fish was cooked perfectly,
it was a great dish. It just wasn't the dish
that three of us thought we were making. - Over to you guys, comment down below. Which is more comforting:
chicken wings or fish pie? - Good question, yes! And remember to like the
video if you wanna see us make more Pass It On videos and continue please in the
comments to suggest future themes and future weird ways
of deciding the orders. (beep) - Can I just cast your
minds back when we were able to eat outside as groups inside pubs and we sat outside a very cold pub and what I really wanted
was a comforting dish. What did I order? - Three chicken burgers and one fish pie. - That's so true! That actually happened!
