CHEWY BROWNIES

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I love baking brownies. Very easy to do, very easy to sell. There it is, right? And last year, I taught you a brownie recipe, it was loved by many of you but I'm sure that you will be inlove with this recipe more since this is more fantastic, this is my updated brownie recipe. Extra chewy, less sweet, and the exterior is way better. It's cracking, smooth and shiny on the top. So I'm going to start with the ingredients. So I have here my butter. I have my casserole here over medium low flame. You just put your butter, I'm using salted butter. If you also don't have salted butter, you only have unsalted, you put a pinch of salt. Okay, so the butter and the brown sugar. So a lot of you, okay? This is mostly your complaints. "How to achieve the top of brownies? That it's like it's cracking." So first. To achieve that, you should caramelize this butter and brown sugar which means, okay? You mix it or you boil it until the butter and sugar would really mix so that it would really smell like butter scotch, that your kitchen would really smell good, it's like you lit a butter scotch scented candles. Like that. However, you are only baking brownies. So you will notice, I will maximize the flame a bit for it to really melt. So melt the butter and the brown sugar completely or, so there, I hoarse already. Or you let it boil completely, right? That it's really boiled, I will show it to you. Right? Because there are steps on life, shortcuts are not allowed. If you want to achieve that really good outcome, you really need to be patient so here, you are to boil it. So the butter and the brown sugar, right? Bring it to a full boil, that it's like butter scotch or caramel. So there, it's already boiling and it smells so good, right? And another thing while you are doing that, you're actually developing the flavor of the butter and the sugar. So your brownies will be more flavorful, right? While you are boiling your butter. Oh! It smells so good. Now, when it boiled already, the next step is there, you see. The brown sugar has already melted. You may boil that for around 1-2 minutes. Right? After that, the next step is you minimize the flame and then you just put your chocolate chips. So I'm using dark chocolate chips, okay? You choose the darkest chocolate chips so that your brownies will not be really too sweet. Do not use milk because it will be super sweet, right? Again, this is dark chocolate chips. You can also use bittersweet, so there it is, right? The chocolate must only be the one that is bitter. Oh! In life, you have to always be sweet. So bittersweet chocolate is good as well. It's almost dark chocolate too. You just mix it like this until you see your dark chocolate is melted already and then next, I'm going to put my cocoa powder. I will sift that to make sure there are no lumps. So you sift your cocoa powder. This is the mixture, the flame is still open, okay? We are just on medium flame and then you can see that for this recipe, you won't need a mixer. I'm just mixing it manually using my silicone spatula. This spatula is heat-proof. Okay, so I'm mixing it like that. Until it.... smells so good. Brownies is really very simple, but you know that..... Every time I make it, it seems like the excitement is still there. I am still excited. So there. When you see it blending together, turn off the flame and then I'm going to put in the Condensed Milk. So I'm sure that many of you would say: "Oh! That's new, the recipe last year doesn't have a condensed milk." So this will really give the difference. The condensed milk will make your brownies extra creamy and extra chewy. Okay, so you put your Condensed Milk. The flame is turn off already, okay? Okay, and then you mix it like that and then the next step, you're going to put in the eggs but this step is crucial because if you pour it here, what may possibly happen is it will be burnt, not burnt but your egg may get cooked. So what I am going to do, I'm going to temper it first which means that you get your brownie mixture first, you mix it in the egg so that it will not be shocked. Right? Don't shock things including your brownie mixture, I will temper it first by mixing some of the brownie mixture. Because if we transfer it on bigger bowl, it would be a waste to wash bigger utensils so just have it like that. You temper it a bit first so the eggs will not be shocked before you put it on your brownies, on your casserole because the mixture is hot, so there it is, right? So it temper already. It already know each other so it wouldn't be shocked anymore. There it is, right? So now, you mix it like that. So baking really have such things like temper. You really need to have temper, you need to have patience when you are baking. You mix it and then I'm going to put my flour and my walnuts, coarsely chopped walnuts. "Walnuts is so expensive." Oh! Then you don't put some. Right? "What other things could I possibly put?" It can be that you put nothing. It can also be just peanuts, and then you mix it again. So there, right? You don't need mixer but don't tell your husbands so that in Christmas, you'll have him buy you another mixer. You just mix it until the flour disappear. So there it is, it smells like Brownies already. I can really smell the brownies already. And then I have here, 2 pcs of 8x8 square pans. I just want to apologize with the square pants since as you can see, it's really used already. Even though I have my grandeur pans, I still want to use this aluminum pans since it seems like baking it here is different or maybe, I'm just used baking here, right? So what I'm going to do, I'm going to divide this butter between the two pans. My casserole is so big, let's get this. So there. So that we can get from it. You just divide it like that. So I can also taste it, right? Normally, you can lift it up like that but it's just my casserole is so heavy. The reason why I choose this is for my brownie making to be colorful and it's also good since the casserole you used is thick when you are making pastries like this that you cook over the stove top. So that your butter and sugar mixture wouldn't get easily burnt. Okay? And then I'm just going to use a weighing scale to make sure that it's weight is just fair. You may ask me if where I bought is so the brand of the weighing scale is there already. Okay, 904 grams. 950 grams. Oh my! Let's get a bit from it. So there. That's okay already rather than you being stressed. Okay. That is also not that obvious if the other one weighs 10 grams more than the one and then you just get a small metal spatula and then you just flatten it. And then this will go into a preheated 350 °F oven for around 30 minutes. Make sure that the pan has been greased and you put parchment paper because this is clingy, it's sticky, it doesn't want to be separated with the pan. So make sure you greased the pan and other than that, you put parchment paper. Sometimes, you will just notice that it's middle part is still soft, that's very normal because the main ingredients of your brownies is butter and chocolate, it will set as it cools down. So let's bake it and let's just go back on it. So there, right? So as you can see it, it's very fantastic. Look at the top, right? It's very flaky, I know that it's what you like. That's why this is the updated version and again, you can achieve this, okay? By melting the butter and the sugar thoroughly and the condensed milk also help. Okay. So now, let's invert it. I cool it already, you just invert it. So there. It will automatically separate from the pan, do not be stressed. Okay, look. And this is my technique, I will get another chopping board. There it is, right? And then I will lift it like that. So look. And what you use on cutting is the plastic scraper. Not knife because it knife.... So you look at it, plastic scraper... Smooth, you won't be stressed. When you use knife, you look at it. Knife. Maybe in the first try. So there, there it is already... See? So it stick, right? So you will be stressed. One more thing is you still need to wipe whereas if you're using this, so there, so another cut. It's like magic, right? There is no sticking. So there it is, it's like magic. My brownies is not fair. So there.... look at it. Oh! Look at the inside. On how beautiful the outside, it's also how beautiful the inside, right? Look. I feel so proud. I'm sure you will love this and of course.... "But how would it be since there's a lot of us selling brownies on the subdivision?" "How could I make it competetive?" You put other flavors. Like for example here, I have my favorite, the Lotus Biscoff. So there, my cutting is not fair again. When I am having conversation, it would not be fair. I have here my Lotus Biscoff. What I'm going to do is you just put on top. So you have your Biscoff brownie. One another layer. For you might say that I thrift it. There it is, right? And then you put some walnuts. Some chocolate chips. Okay, there it is, right? So you have your Biscoff brownie, let's put it on a beautiful saucer. Look how fudgy is that. And if you want to upgrade, you want the top of your Brownies shiny like those you buy on bakeries. You put it honey, so I have here my Lagnese Honey. A bit of honey to the brush and then there. You brush it on top. It's like those that you can buy on bakeshops that why are the top of brownies so shiny? And putting your honey will not just give shine but it also acts as a protection so that your brownies will not get easily dry. I am saying a lot of things but I really want to taste it already. So I'm going to put Biscoff, look how moist and fudgy the inside. And it's so chewy. It's not too sweet. I can really taste the chocolate, the butter, everything, okay? You can really taste it and the texture, it's just perfect. So you can put different toppings. You can make Brownie sampler in a box, different flavors, right? You can still even include it to your holiday menu. So what are you still waiting for? I'm sure that you have your ingredients completed already if there is lacking, it's just may be the toppings only. So you bake right now and have a happy holiday baking :)
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Channel: Chef RV Manabat
Views: 1,510,345
Rating: undefined out of 5
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Id: TeazEMqw3YI
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Length: 15min 23sec (923 seconds)
Published: Wed Dec 15 2021
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