- Are expensive products really better? - Let's talk about that. (pleasant upbeat music) Gooooood Mythical Morning! (air whooshing) (air deflating) - Inflation got you down? - Well, good thing these two guys are testing pricey products against their cheap counterparts so you know which ones
are worth the price tag. It's time for, I'm Looking For a Farting
Whale Noise Machine To Help Me Fall Asleep. But Should I Get The One
That's Expensive Or Cheap? - Yeah? That was over? - Yeah. Right. - Okay. All right, we're gonna feast our hands and eyes on two versions
of the same product. One's gonna be quite cheap and one's gonna be rather expensive, and we're gonna test 'em out. Experience them to the
fullest in order to see if we can identify which
one is the expensive one, thereby learning- - Yes. - If it's worth it, right? - And we're competing against each other. - Oh, yeah. - It's like who knows their
cheap and their expensive stuff. - The person who wins will
collect a pretty penny. - Oh, okay. Those are gonna be discontinued soon. Okay, but just as importantly, after the answers have been revealed, Stevie is gonna reveal the
actual cost of both items. Then we'll decide if that
product is worth the pricey or no dicey. - All right. - [Stevie] All right, let's start off a little
camera action here. One of these instant
cameras retails for 49.99 while the other retails for 119.99, a difference of 70 bucks. Also the expensive camera requires film that costs five times as much
as the cheaper camera film. - Oh, okay. - So the difference is $70. So you said 120 and what'd you say? - [Stevie] Like 50 bucks
and 120 bucks, essentially. - So this is a, like classic
Polaroid-esque type thing. - And this feels a
little more new fangled. - Let me take a picture. I wanna take the exact same
picture with both of these. So let me start. Yeah, go back there. Oh yeah, work it. I took it. All right, so that's gonna print. - That wasn't a very satisfying sound. - And then, no, it wasn't
a satisfying sound. And then for this one,
work it same exact way! Oh yeah. Okay, instantaneous results. - And this is like, this is a printer. This thing's like printing the photo. - Yeah, it's gonna come outta here. Here it comes. - [Rhett] Wow, look at that. - There it comes. You wanna, you wanna take one of me, maybe in dim lighting? - Let's lower the light a little bit. We'll compare all these at the end. - [Link] Dim lighting. - [Rhett] Okay, do something that you might do in dim lighting. Something a little sneaky. - [Link] Like? (camera jingling) That's it, man. - [Rhett] So you tell secrets or you tell people to not
tell secrets in the dark. - [Link] Don't tell secrets
just 'cause the lights do. - [Rhett] So this will
automatically flash? - [Link] No, it won't flash. You know how to take a picture? - [Rhett] Okay. So yeah. - [Link] We're doing testing
low light and no flash. - [Rhett] Okay. - [Link] Oh it did flash. - [Rhett] It did flash
because I think it senses that it needed to flash. It's all part of the comparison, man. - [Link] This other one- - [Rhett] This one
doesn't even have a flash. - [Link] Doesn't have a flash. Lights, please. - But it is a printer. - Okay, so we've got these
two that we're gonna compare. - They're both white. - Then we're gonna compare those. - Just like us. - What about an action shot? Maybe something, you know, a
little bit of a fancy dance. - How about it? (upbeat music) Gotta get more motion, Mooshelle. - Okay, I got it. Keep, keep dancing. Keep dancing. Don't stop. - You flashed for no reason. - Well, it just sensed
that it needed to flash. - All right, the old school looking camera takes a long time. So that's a factor. Whereas this thing, it's immediate. But- - It printed horrible
pictures. Very, very. - Once you compare the two, even though the backing does
come off and it's a sticker, I think there's a lot of
utility in just being able to take a photo with
that thing, print it out- - Make a name tag. - Just a, yeah, make a name tag. - I am the person that you're looking at. - Yeah. - Right here. - That would work. Let's look at the low light one. - You really look like you're telling it. You're trying to keep a secret right here. I'm like, wow, what does that man know? - I'm loving this. - And this just looks like a man acting like he has a secret. - Yeah, this is not working as well. And then when we get into the, the motion effect of dancing with a cow- - [Rhett] Wow. - I mean, look, it's just,
it's night and day difference. - [Rhett] I will say in defense- - [Link] Look how blurry this is. - Of my composition, this one's very difficult to frame for. But now that I'm taking another look, it actually does have some like target, like an outline in
there that's way smaller than the view finder, which
is kind of a dumb feature. - Well, let's put our hands on which one we think is more expensive. Clearly we like this better. - This is a much better camera, but this has a printer
inside that for some, it might be that like, oh, this is like, you know. - I'm ready. - [Stevie] Three- - So you're gonna go with
what's the better camera or you're gonna go with which one you think is more expensive? - Well, we have to vote
for the most expensive one. - [Stevie] Two, one. - I think it's this one. I think it's a scam. I think this is the most expensive. - This is just a utilitarian thing. - [Stevie] The expensive instant camera is the Polaroid Now camera on Link's side. - Oh, gosh. - Really? - [Stevie] Yep, and
the one on Rhett's side is the KODAK PRINTOMATIC. - Well, I actually, okay. - So it is as it should be. - We're both wrong, but the world is as it should be. - But okay, I think
definitely another 70 bucks. I mean, you couldn't pay
me to use this camera. I'd much less have me pay
for it to then be used. - No. It needs to be for a specific job. - Okay, so what we're saying
is that more expensive one is definitely- - Definitely worth it.
- Worth the price. - Yeah. - [Stevie] Okay, one of these
knife sharpeners retails for 32.79 while the
other retails for 199.95, a difference of $167.16. But which is the more expensive sharpener? - Okay, Link. - A hund, that's a big difference. - You're going to observe, okay? - Well, come on. - You're going to observe me. - It's right here, man. - I have two knives. - I mean, my finger won't go down in here. - I'm gonna take the
little sharpening thing- - Turn this on. - Off the end little protector. - Can't get my finger in there. - Well, before you, yeah. You just can do that. Now they look very, very similar. You see that? The handle, tang, all that stuff. - Oh yeah. Full tang, man. - I mean, yeah, we're not,
we're not comparing the knives. It's just the same knife. - Oh. Oh. - I was just seeing, I was seeing if you were following along. It is the same knife. We're comparing the sharpeners. - You know what, tang is
when it goes all the way- - Hey. - All the way to the end. - Hey. - Right. - Stop. - Is it full tang? - We don't know. - I don't actually think it's full tang. - So I'm gonna do a few tests. - I think it's fake tang. - So this is just- - Full tang? - This is just the dull
knife before we get started. All right? Okay. Let's see if it can, it's not. It's not catching the edge. This is how you do the knife test. You see if it will catch it on its own. - What about a cucumber? - It's not, that knife's not, you know what you need to do? You keep up with what knife is what. - Okay. That's that knife. - Can you do that? - There's one knife. - This is this knife
and that is that knife. - Yeah. Yeah. That knife is also not cutting. - This knife and that
knife are not cutting. - You wanna, you wanna
put 'em through a cuke? - So I'm just gonna kind of
do it just to sort of, just a- - Is this that or that? - This is this knife. - This knife. - [Rhett] Well, actually
kind of works pretty nice. - [Link] Okay. This knife
and what about that knife? - [Rhett] Equal. - So turn this thing on. - If you're really into- - Yeah, give her, give her
her moment in the sun, man. - Could you hold the head, please? Could you hold the head? And that knife is gonna come across here. - That's not doin' anything. - You cannot cut hair with
this, with that knife. What about this knife? - Nope. - Okay, so. - All right. - So now it becomes very important which one is this knife and that knife. - All right. - Because that was actually, I was just, that was all practice. - It doesn't even matter. All right. Put this knife on that and
put that knife on this. - So here you go. This knife's gonna be over
here but you can't touch it. You can touch the handle. Okay, so basically I'm gonna have to turn this towards myself. You can imagine what it's gonna look like. I have to turn the numbers
towards myself to turn it on. - Okay. - Okay? And now I'm gonna go through, you have to bevel both sides, right? (knife sharpener buzzing) - Oh, wow. That sounds like it's doing somethin'. - How many people are commenting about what I'm doing wrong now? - Yeah, well, you gotta hold it by tang. - He's holding it totally wrong. (knife sharpener buzzing) Okay, so this knife is now sharp. - See, you know what,
while you were doing that, I could've been doing that knife on this. - Yeah, we don't trust you. - See if we turn it. - Pull towards the numbers. - See. (knife sharpener buzzing) Whoa! (knife sharpener buzzing) - I don't know if that's
more expensive or not. (knife sharpener buzzing) Okay, that knife. All right. - I know which one I'm voting for and I haven't even cut anything. - All right, paper test for this knife. - [Link] Try go, try
go more straight down. - I mean, if I do that, of
course it'll cut like that. - Would it have done that before? - I don't know. I didn't try it with that knife. This knife. This one. It's also having trouble. It's also having trouble when
I go in the saw technique. So it's definitely- - Oh, okay. - So that knife is not doing as well. - This thing using that
knife is not as good- - Look at this. - As this knife on that. - Look at this knife. Same. Look at that knife. Pretty similar. - I see cucumber. - Put your finger in there. Now let's see if we can cut some hair. This is this knife. Oh, okay. This knife is doing a pretty good job- - This is not how I- - Of cutting this woman's hair. - How I would cut this woman's hair. We all know which one is more expensive. - [Rhett] Let's just see. - [Link] ] This is just, oh. - Hey! - Well, that one was better. - That knife wasn't bad. - Bring it over here. - Right? - Nope. Doesn't matter. All that matters is this. - Okay. - I mean that. - I mean- - [Stevie] You ready to vote? - Yes. - Yeah. - [Stevie] Okay, put your hand
over the more expensive one. - It's gotta be- - [Stevie] Three, two, one. - It's gotta be this one. Gotta be this one. I mean. - [Stevie] The expensive knife sharpener is the Chef's Choice Model
151 Electric Knife Sharpener on Rhett's side. - Yeah. - Yeah! - This is like a legit knife. - It's got more levels. - Yeah. - It actually sharpens a knife. - It is heavy and it
doesn't make a weird noise. - [Stevie] And the one on Link's side is- - Give you a parting gift. - [Stevie] Secura
Electric Knife Sharpener. - I'd like for you to
meet my friend, Rhonda. You're cheap. But is this one worth the pricing? - Were you talking to Rhonda? - No, I was talking to the sharpener. - If all you're cuttin' is
cucumber and Rhonda's hair. - From what I could
tell, it was about even. - I mean, at this point, I don't even know which one it is. I don't even, I can't even tell you which
knife was in what thing. - So we're saying that no dicey, it is not worth going
with the Chef's Choice. You can just get away with two levels and just grind away a little bit longer. - And all the chefs in the
comments who were upset, you know what? So what? Do you wanna go buy this? We're not telling you, you can't buy it. We're just saying we're not going to. - [Stevie] One of these
facial soaps costs 9.29 and one of them sells for $110- - What? - [Stevie] Which is a
difference of over $100. Which one is it? - What? So we, I mean, this
one is like a freaking, it's like something you would just like, chalk a pool cube with. - Chalk a pool cube? - Yes. Chalk a pool cube. - You gotta chalk that pool cube before you play at your parlor. - Mm, I think that this is all bull crap. This entire industry. There's so much stuff in
like the cosmetic industry and there's no way to really know. It's like, well, it puts so much stuff
on this packaging like, will clean and micro exfoliate your skin while restoring skin radiance. Unlock skin's potential for
regeneration and detoxification. Transforms into a voluminous,
rich cashmere-like foam cleanser that it braces
skin with supreme bull crap! - You know what? He's kind of selling me on it. - It's like. - Say less. - What is, and what is this? - This is some, this is dirt. This is just dirt we're
gonna put on our face. - How much did we pay for
this dirt in a container? The world we live in is just stupid. - It's good quality dirt but they have gotten rid of the brand 'cause they don't want us to try to make this into an ad for it. - Okay. Dirt, not a sponsor. I guess I'm just gonna, I'm gonna, I'm gonna dirt
up both sides of my face. - I'm going for just a forehead dirtage. - And then I'm gonna wash each
side with a different thing. - Do I have any dirt on my face? - Sometimes you just feel like- - This feels so dumb. - You need to wash your face. But I don't know if I wanna
spend 100 more dollars. - You know, face washing
time is my favorite time that we have here in this. I don't know who's holding us hostage. I don't even know why anymore. But you're a good friend and I enjoy when they let us go outside and rub our faces in the dirt. - Oh, yeah. - And then I love our time
that we get when we come in and we wash our faces together. - This one's a lot more silky. See that right there is a lot more- - This feels like a shop soap, almost. - Hummus-y. Yeah. - How did you get so much? You're becoming an Oompa Loompa over here. - What do you, what do you mean? Which side of my face has more of a glow? Which side of my face has more of a sheen? Which side of my face has more of a exfoliated, smooth, supple look? - Okay. - Look at me, I'll look at you. (crew laughs) Your forehead is red. - My forehead is still, yeah, 'cause I didn't get all
the stuff off of it. It's still in there. - No, I think you've, I think you've- - I've abrased it? - You've abrased your forehead. How, are you, but you're
not looking around my face. I can tell by your eyes
aren't darting around. - I mean there is
absolutely no difference, unless I was like some sort of robot that could pick up on those things. I think we're gonna have to- - Oh no, I feel a definite difference with my hands on my face. - [Rhett] Do you remember
which side you did what on? - Yeah, yeah, yeah. - Is this this soap or that soap? - I did the pool cue on this side and I did the, the one on
your side on this side. - Okay. All right. - [Stevie] All right, hand
over the expensive one. Three, two, one. - I can't decide 'cause I
definitely like this one better. Yeah, and this side, you know what? Already feels dry. - [Stevie] The $110 bar of soap is the Synactif facial
soap on Rhett's side. - Ah, so it's the one
that actually seems fancy. - Well, I'm gonna tell you right now. My face feels drier over here. I think it's gonna crack and fall off. This one over here, there's no way it's worth
100 more dollars, y'all. Use the pool cue. - [Stevie] The pool cube is
Bars Over Beauties facial soap. - That's what I believe. That's a philosophy. - Bars over beauties, yeah. - It is not worth the price. No dicey! - Not at all. - Hey, we've brought back the
Good Mythical Origin series over on the Mythical Society. This is where we take some
of this Good Mythical lore, like the wheel of mythicality. How did that happen? How did it evolve? Or the way that we make each other or things Brian on this show, why does Link always find a
Sprite when he is taking a bath? I don't know. You gotta watch Good Mythical Origins to see how that Mythical lore got started. Available for all degrees
over at mythicalsociety.com. - So much history. - [Stevie] It's time
for pasta makers, y'all. - I've never- - I've always wanted to do this. - Worked with a pasta maker. - I keep saying I need to do it. - [Stevie] Well, the
cheaper pasta maker goes for 27.99 and the expensive
one goes for $149.95, for a difference of just over 120 bucks. So find the expensive one, please. - I mean, just looking at these
things, they look the same. - [Rhett] Well, one's got more steel. - I'm gonna do what Trevor
told me just a second ago. That's all that- - How does that feel, Trevor? That size? - [Trevor] That's probably a little small. - That's a little small, see? - Too small, too small. - But see, this is about right? - [Trevor] Yeah. - [Link] Or is this too small? - How's that, Trevor? - Can I eat this? Like that's the first thing I- - [Trevor] No. - I love it. - [Trevor] It's raw flour and raw eggs. You probably shouldn't swallow it. - What, really? - [Rhett] So you just take this and kind of roll it through a few times. - [Link] Is it gonna suck
my finger through this? - Hopefully. - Look at that! Look at what I did. - Whoa, look at that. That's really sheetin' up. That's really sheetin' up nice. Is that the official
industry term, Trevor? - Yeah. - [Trevor] That is. - Look at that, it's pasta. - [Trevor] I think you
used too much flour, Link. - [Link] Oh, really? - Look at that, Trevor. Look what I did. - [Trevor] Nice. - Look what I did, Trevor. I made it bigger! - Okay, Peewee. (crew laughing) - Oh! Oh! Oh! Oh! Fe-chetta-ccine! Oh, break it! I did it! Look at that. This is how they do pasta. - I'm bringing the pasta through. - Oh my gosh. - Okay. - This is, this is so great. What did you do, dude? - What happened? - You didn't put enough, you
didn't put enough flour in. - Is that a flour issue? What did I do wrong? - Look, let's switch. Feel that. - [Trevor] You didn't do anything wrong. - [Rhett] I didn't
really do anything wrong. - [Trevor] It might have
been a little bit thin. - [Rhett] This feels- - [Link] What are you doing? - I'm just kind of like retesting things. It feels pretty solid. - Just run it through again. - I can't feel, well,
that's not how you do it. I'm just trying. I need to kind of compare, just like, how do the mechanics feel and stuff? First of all, those are- - I'm gonna put this through. - Those are much, you see
how many more there are of these than there are of these? The range is so much
different on this one. This one is like real
big and really little, and this one is kind of big
and a little bit smaller. Is more range more expensive? - Why are you over here on my thing? - Because. - I know you want to compare- - Because the competition
is to see which one is, oh, that one, okay. I just learned something. - I didn't even feel you. - I just learned something. It won't go. Can I learn something too? - I just learned a big, a
big, a big, a big thing. - See, I hate the fact that
if I have the expensive one, it's gonna look like it
did a good job and not me. - [Trevor] You both did great. - No, he sucked. - [Trevor] Making fresh pasta's hard. - No, I did this on purpose. 'Cause I wanna be able to get a lot of these noodles in my mouth all at once. - [Stevie] All right, you ready to guess? - Yep. - Who's greater, Trevor? I'm great. - I'm great. - [Both] We're both great. - [Stevie] Three, two, one. - Has to be. The smoothness of his handle
was really unprecedented. - But also the operator, really- - [Stevie] The expensive pasta maker is the Imperia Pasta
Machine on Link's side. - Yeah. Yeah. Thank God. - Trevor, we need your help in deciding, was it, is it worth the additional $122? - [Trevor] I would say if you're someone that makes fresh pasta a lot, yes. - I don't feel like I did
anything particularly wrong, based on what Trevor told me, and this thing did, I can't help that this thing
doesn't separate the noodles. - So we're saying worth the pricey! And you're blaming it
entirely on the cheapness of the machine. - [Rhett] Entirely. Not my fault. It is the machine's fault. - The thing that I'm walking away with is a newfound confidence
to make fettuccine. - Why don't you go make a bunch of fettuccine for your family? It'll be a big fettuccine feast. - Yeah. Yeah. - In the meantime, let's
get our pretty pennies. Pretty pennies. - We both got one? - Now what if I put that in here? - Look at that. Whabam. It's me. You saying I'm pretty, Lucas? [Lucas] Yep. - Oh, thank you. E pluribus cute-dom. - It doesn't, it doesn't work, Trevor! - [Trevor] Sorry. - It doesn't work! Ah! - Thanks for subscribing
and clicking that bell. - You know what time it is. - Hey, I'm Victoria from Ontario, Canada. I'm a 3rd degree member
of the Mythical Society and so is my brother. This month he turns 30 and
I wanted to use this video to tell him I got you tickets to Mythicon. And it's time to spin
the wheel of mythicality. - What? Surprise, brother! - Oh dang! Happy birthday, bro. - Semper curiosus. - Click the top link to
watch us discuss when and when not to be a cheapskate
in Good Mythical More. - And to find out where
the wheel of mythicality is gonna land. Good Mythical Origins
explores the true history behind some of our favorite Mythical lore. Four new episodes are out now. Mythicalsociety.com for details.
Inflation joke: chefs kiss
Today’s More was my favorite kind of More. The weirdest conversations always come out of their would you rathers. “Stevie, I want you to know that when I wipe, I never have to wipe my balls,” is the kind of thing only Link would say.
weinergenie.com redirects to the Mythical store website just in case, ya know, anyone was wondering…
This was a fun test type episode. And Stevie says "y'all" with an exaggerated drawl, which is lovely. My favorite bit though is Link's "how much are we paying for this dirt?!"
They became childlike with the pasta maker lol
Rhett looked so mad at that $110 soap price point 😆
The inflation joke at the beginning was great!
I think I feel a little defensive about the Kodak product. Lol I don’t have that exact one but I have the Kodak Mini2 Retro 2.1” x 3.4” (it’s a printer only and not a camera) The pictures are all pretty good and generally better than Polaroid unless you want the vintage look. I’m a little worried they pulled the pictures out too early because usually the prints go through four passes - yellow, red, blue, and then lamination - before you can pull them out. Anyway just my two cents
Their Imperia pasta maker cost WAY more than mine cost.
Link needs to equate the gun safety rules for knives. Don't point it at anything you're not ready to stab! Also getting tired of the "hur dur Moochelle is a cow" like guys, we're all adults here we can acknowledge that Chase found a great costume to wear.