Hello everyone, I am Axing Axing is now in Aletai, Xinjiang There are two things you must do when you come to Aletai one is skiing Another thing is to taste food In today's video, let's experience The point is that skiing is a sport too exhausting and it's freezing we have to eat before we go what to eat Nangkeng meat When you come to Aletai, besides eating Nangeng meat There is one more food you must try It is a specialty of Aletai black mushroom The restaurant we ate today is called Country Nangkeng meat These snow friends who come to ski Not Zhang Xueyou Snow friends recommend this restaurant here, Country Nangkeng meat Come here and smell it BBQ aroma It's so warm when you come in The environment of this store is still very good top like this menu I'll take a look at the order There are so many dishes Come to their restaurant to eat mainly Nangkeng meat Ordered 5 skewers of Nangeng meat Then I ordered a Shacong eggs stir-fried meat with black mushroom flavored meat Nang, order a big Nang And thin-skinned buns it's all staple food another dessert Yogurt Zongzi, ok how much is the total 280 You see, this one is not only beautiful The plate is also pretty are national characteristics too hot I saw the waiter brother is playing this violin so small this drum it's not a drum Take a fake photo need to wear sunglasses This violin is pretty nice Turn it over like a hat where to put this, here ok, the dishes are ready too rich 123456 6 dishes which one to eat first eat buns while they are hot It won't taste good if it's cold Thin-skinned buns, as the name suggests, are steamed buns with thin skin sprinkle some pepper on top Eat this why use hands It is easy to tear Show everyone this stuffing Beef and mutton and then onion This juice can't flow too fresh this taste There is a little sweet feeling in the mutton Just a little bit of sweetness is the onion onion tastes sweet when cooked It has a mutton flavor and a sweet taste And onion flavor Fresh to the top of your heavenly spirit how fresh is it The soup here is like drinking mutton soup Inside is a nest of soup look at this meat oil and soup a whole meatball You must add some fat to make this minced meat fatty meat is delicious After eating buns, eat Nang This Nang is no ordinary When it's flavored meat Nang Looks as good as pizza topped with golden egg wash sprinkled some white sesame seeds This meat filling feels like a bun should be the same stuffing crispy, the skin is very crispy Xinjiang food is so satisfied Still easy to use hands look at this mince This side is so crispy Because the Nang is baked Brushed with egg wash It tastes a bit milky and eggy kinda like a cake This dish not only looks good but also tastes good I've eaten meat Nang before The skin is harder and thicker This one is thin I'm tired of eating after three or two Tired of eating, let's have some vegetarian food This is fried meat slices with black mushrooms It's not vegetarian either Eating vegetarian food in Xinjiang is difficult In fact, this dish can also be fried Vegetarian Fried Black Mushrooms Vegetarian stir-fry is 78 Fried meat slices are 88 I think it's 10 yuan short, isn't it? Axing knows how to settle accounts Let's order an 88 This dish is the most expensive here why is it expensive Just because this black mushroom is wild Specialties of Aletai This is sliced meat and this is black mushroom But this portion is okay Looks a bit like common mushrooms This dish smells very delicious You can smell this mushroom from so far away Really delicious I also thought it might be the same as common mushrooms different, very crisp Then there is the smell of mushrooms It tastes very smooth and tender There is a hint of milk flavor It's a bit like a combination of mushrooms and fungus smooth, crispy and fragrant tasty tastes great This black mushroom is not processed black it looks black That's why it's called black mushroom where do they grow in the alpine forest In the Aletai area, it is generally from November to March next year Only this month As soon as this month comes, I tell you All Aletai people are dispatched Rush to the forest to pick wild black mushrooms There are also artificially planted Including black mushrooms are also eaten in some places in Europe Slightly colder alpine regions have To put it bluntly, this is almost like matsutake No exaggeration too delicious There are many ways to eat black mushrooms You can fry meat It can also be poured directly on the surface after cooking like this The noodles taste delicious There are many restaurants in Aletai that specialize in black mushroom noodles And make soup into rice soup Variety I feel this ingredient as long as it is cooked, it will be fragrant and delicious great taste eat this black mushroom There is also an ingredient that my friends in the southern region have never seen before this what is this looks a bit like leeks This is not a leek, this is Shacong This dish is Shacong eggs The eggs look golden and very attractive yellow with green How fragrant is this Shacong Overwhelm the smell of eggs You have to eat this dish What is this Shacong? It's called Mongolian leek It does look a bit like leeks Generally in the Northwest, especially drought tolerant desert, gobi Where there is less rain, where there is less water, it can survive Look long and green In fact, it blooms beautifully The name of this dish is Shacong In fact, I feel that it has nothing to do with shallots neither taste nor look alike more like leeks Not only people eat but also sheep After the sheep are eaten, the mutton will be good like some places Why is mutton delicious in Xinjiang, Gansu? It just sometimes eat this wild Shacong Generally, Shacong with eggs or with lamb Too much This dumpling is also delicious same as leek The name of this shop is Country Nangkeng Meat After eating for a long time,this A bunch of 12 yuan Topped with sesame yellow sauce what is this sauce Every restaurant has a different recipe Usually put some turmeric, eggs or honey yellow color That's called meat such a big piece One bite is so satisfying Not particularly satisfied, but extremely satisfied this piece of fat The front is too thin, eat a piece of fat Shacong This is suitable for elderly friends to eat It is said to prevent Alzheimer's disease Axing eat more Afraid of confused and one last Yogurt Zongzi After eating so much meat, we need a small dessert after dinner This is yogurt with zongzi This should be blueberry jam a little so waxy See, do you really want to eat this the taste is ok but it would be better with some honey You see that this table in Xinjiang is full of high calories Especially in the cold winter The locals really can't live without meat Food in Xinjiang is a paradise for meat lovers another bun Only when you have enough food and drink can you ski vigorously If you don't pay attention, you will eat too much How can I ski after eating so much? Forget it ok, that's it How can you come to Altay without skiing? Besides, there is such a long progress bar behind the video we can't black screen I am now at the General Mountain Ski Resort In addition, I will give you some popular science Aletai claims to be the origin of human skiing Because there is a hole here It is a hole tens of thousands of years ago Petroglyphs were found on the rock walls of this cave It's like ancient people skiing People here make a tool It's made of pine wood and horse leg hair fur skis Nail the horse's leg hair right here It is said to be slippery Then you listen to Axing say so much here How about my technique? tell everyone My skating age is 3 days I skied for 2 days at the Changbai Mountain Ski Resort last year No, I haven't skated today skating age is only 2 days I used to skate on the double board This is the first time to try a ski board But I feel that I should have no problem skating one board because we used to skateboard too, didn't we? how wearing these shoes ? OK After a while I feel like I have to throw the thin-skinned buns out this is insecure Because the feet are fixed If you can't walk, it's worse than that double board The primary road is steep enough When I came here, I saw how people skied called horizontal board Should it be falling leaves or floating on water? we don't know Standing up too fast I dare not try sideways first Just now this forward pounced on the dog to eat shit Didn't drop the thin-skinned bun I threw the Shacong out and eggs you see the egg is ahead Friendly reminder, this is a good word Skiing is really an extreme sport, it's too dangerous still do what we can all scared this speed is just right I feel like I just sit here come to it ten back and forth How good is this? You can see the scenery without slipping The key is not to fall won't fall Shaanxi dialect has come out the scenery is amazing But it reminds me of a movie I have a deep memory of that movie after watching it That movie gave me a warning I'll have to watch the time in a while Don't wait to get off work Another thing is that you must not jump down Now I'm at the top of the mountain This is the high road I took a look just now Good guy, legs are weak How many thin-skinned buns do you have to eat before you dare to slip here? Another word The scenery behind me is very beautiful This is the only one in the country that is very close to the city It can be said that the ski resort in the city People in other places may prepare for a day or two of skiing even a week The locals pick their teeth after eating Suddenly said how about we go skiing then came if you can't ski About the same level as Axing it's okay It's worth coming here just to see the scenery beautiful
