Hello everyone, I am Axing Axing is now in the mountain city of Chongqing Speaking of Chongqing's delicacies, there are many but two are the most famous one is hot pot Another one is small noodle small spicy noodle We can't eat hot pot every day small noodle It seems that small noodle can't be eaten every day too strong taste But Chongqing locals It's a bowl of small noodle every now and then The place I came to today is called Garden New Village Why do we come here to eat small noodle? It's because there are four old restaurants here Known as the Four Great Beasts or Four King Kongs in Garden New Village When I think about it, there are lots of small noodles in this place Let's come here to find out Today we taste two Why eat two can you eat four eat as much as you can if not you come to eat Just eat two This noodle restaurant is called Zhao Wu Noodle House quite famous around Look at this morning market selling vegetables selling fruit give me a two taels noodle only small noodle Beef, intestine with small noodle all have right give me a small noodle first freshly made soy milk ok, a two taels small noodle do you want chili yes ok, challenge our spicy just eat your taste, the hotter and spicy the better ok Authentic Chongqing taste Do you want fried egg and soy milk? have some soy milk Soy milk is to relieve spicy iced soy milk icy iced soy milk smell good what is this big bone soup Bone soup Scoop the green shallots first and then the soup for free This one also has bone soup in it big bone soup There is also this particularity right sit here A bowl of two taels of spicy noodles with a fried egg This fried egg is 2 yuan There is also an iced soy milk 12 yuan in total For breakfast or lunch Affordable and delicious Eating small noodle and sitting like this marvelous My personal favorite place to eat cool with trees It's a market that sells vegetables here There are aunts here playing mahjong Noodle is very simple this is vegetables Then there are thin noodles at the bottom This noodle is alkaline noodle And it's with eggs and salt Should be quite muscular The key is the spicy soup underneath so tempting This seasoning is all down there So be sure to mix well mix it up The deliciousness of small noodle is not like the noodle in the north It lies in these condiments A very pungent, very pungent smell Why do you say pungent? really pungent After mixing well, let's add the egg This egg is sure to suck up the soup How does it feel like snail rice noodle in Liuzhou? This sentence is right Small noodle in Chongqing is equivalent to snail noodle in Liuzhou Or beef noodle in Lanzhou is this existence There are many restaurants in the streets and alleys And every family has a secret recipe more soup The most outstanding is the smell of pungent then spicy, then salty These three flavors are the strongest It feels like all the pores on my body are open after one sip Chongqing people are too powerful Eating something so heavy early in the morning For Axing, a northerner These two taels are really not enough try this egg more soup Fried egg is delicious How pungent is it? After just a few mouthfuls, my mouth is already numb No wonder they sell soy milk It turns out that this is an accessory product Dandan noodles Chongqing small noodle is derived from Dandan noodle it's interesting Sichuan learns from Chongqing's spicy hot pot Chongqing learns from Sichuan Dandan noodle Dandan noodle is noodle sold on shoulder poles in the past That's why it's called Dandan noodle come over and become small noodle Why is it called small noodle and not big noodle? Or not call it middle noodle? This small means in Chongqing dialect It's very simple A plain noodle means This is standard small noodle Some people also call some pea and meat noodles or beef noodle, intestine noodle, chicken noodle, also called small noodle Actually that's not accurate enough The most accurate is the small noodle Because when you come to Chongqing, you can just drop into a noodle restaurant You said the boss, I would like a bowl of small noodle he will give you this This is plain noodles Nothing and no meat Although the small noodle is small, they are very important There are dozens of seasonings It's all secret Each recipe is different and I tell you look This noodle restaurant is called Zhao Wu Noodle House The bald old man cooking noodles He is Zhao Wu His taste is different from others why did he season it himself this is very particular The order or the amount of ingredients come out completely different But I just blamed me for talking too much I want a heavy spicy one this taste is too strong but it's fun And there are also some specialties when making small noodle put the soup seasoning first such as soy sauce such as garlic water Then put these dried chili or pepper Lastly, add bone soup speaking of bone soup This can also get bone soup for free I'm going to have a bowl bone soup with green shallots no taste at all, not even salt salt here add yourself salt and vinegar But I found that the locals rarely add vinegar usually eat like this and no garlic It's completely different from eating noodle in the north why no garlic This is about the difference in eating noodle between the north and the south Northerners pay more attention to the noodles themselves Noodles are thicker and more chewy love garlic Come here the taste is already so heavy if add garlic I can't even taste the garlic It's all spicy Pickles in Fuling The pickle and Yacai here are also very fragrant the pickles in Fuling the Yacai in Yibin Some people always mispronounce of Fuling as Peiling Fuling In fact, noodle and hot pot are quite similar There are also various flavors roughly divided into four flavor types fragrant spicy, numb spicy heavy spicy and burnt spicy I think it should belong to numb spicy This will make your mouth numb jumping Many people say that Chongqing small noodle existed in the Tang or Song dynasties pure wrong Because chili entered China in the late Ming Dynasty That's hundreds of years of history Before that, did Chongqing people eat spicy food? also spicy how to eat like pepper For example pepper and ginger Let's say this is spicy the spicy comes from the taste of ginger Another one is Zhuyu Zhuyu may be unfamiliar to many friends Wang Wei has a poem called Knowing Brothers Climb to a High Place Planting Zhuyu everywhere and less one person It's the Zhuyu Zhuyu is also divided into two categories one is mountain Zhuyu Looks a bit like wolfberry Another one is Wu Zhuyu The source of spiciness is Wu Zhuyu Both are Chinese medicine Each has its own role The last peanut is delicious One last soup Anyone who eats small noodle and dares to drink soup is a powerful person you eat small noodle locally The boss will always ask you if you want sea chili What is this sea chili? sea chili the name is weird is it a special chili It's actually chili The locals call chili is sea chili Sichuan also said the same Why is it called sea chili? In this small classroom of Axing, I will give you a popular science The sea means foreign goods and Hu pepper Hu carrot Hu people from the Western Regions, this Hu West tomato Tomatoes are from the West there is also the word Fan Fan sweet potato or Fan tomato Fan is also foreign There is even simpler is this Yang Yang people is foreigner Yang fire is matches Yang soldier is aggressor Yang car is automobile this is Yang like Axing Two taels is definitely can't get enough let's have another bowl This is small noodle Let's have another combination of beef and intestine Put meat on the top Here comes the beef and intestine noodle let's not look at anything else You say that many people in Chongqing can eat MSG You see it's full of MSG Add intestine and beef and the price will go up 28 yuan, it is also two taels When you come to Sichuan and Chongqing, you must eat fat intestine I think in China The best fat intestine is Sichuan-Chongqing chunk of beef There are tendons in beef mix it well This bowl of noodle is very interesting A bowl of noodle eats two restaurants how do I say this Because Zhao Wu noodle house only sells small noodle No other noodles are sold Beef and intestine are from the restaurant next to it The two collaborated on a bowl of noodle There is also a wide noodle Accidentally added it to me This small noodle also has a wide one I think the thin noodle is still delicious and flavorful such a large piece of beef This beef noodle is really beef noodle stew very soft very soft Fat intestine Chongqing people are very particular about handling intestine they got all the oil out of it only one skin It has the aroma of intestine and tastes not greasy I found a lot of food around here a street have everything Fried dish, noodles After eating small noodle of Zhao Wu, we will eat the next one but two bowls are almost full After walking for two or three minutes, we arrived at the second noodle restaurant Just this Pingyuan There is also a Wenxin these two together It is two of the four great beasts All taxi drivers eat here it sure tastes good Come Give me a two taels of peas and meat noodle add another fried egg do you want chili yes I just ate small noodle Let's order a peas and meat noodle what is peas and meat noodle this is the pea This is meat sauce It's mixed together It should be fried together Many restaurants are separated peas and meat sauce mix it well first chili is all down This is also two taels why two taels Come to Chongqing to eat noodle Either two taels or three taels At least you can ask for one taels why more than three or two This noodle doesn't taste right People in Chongqing stick to the rules everyone understands Go to many noodle restaurants and sell you three taels at most The ratio of noodles and seasoning is out of balance So I think the best is two taels Two taels is fine very fragrant It is very fragrant when this noodle is mixed The chili just now was thinner This one is thicker big chunks of chili Mix it up and wrap it on top marvelous They all use such pots Enamel basin Axing is from the northwest I still like to eat this kind of dry noodle stronger flavor Chili is so choking Not as hemp and heavy as the one just now relatively mild taste But the focus is on the flavor of the sauce Because there is meat sauce in it full of taxis The vegetable here is different This is lettuce That was a small green vegetable just now There are also some that put cabbage in it This egg is more delicious with sauce What are the Four Great Beasts noodle restaurants? This is Pingyuan and Wenxin And the Zhao Wu we ate just now There is also a bench noodle These four Chongqing small noodles are so delicious, why is it so difficult to get out of Chongqing? There are several reasons One is, for example, to go to the north The noodle in the north is too powerful And northerners don't like to eat such thin noodles they prefer chewy noodle So it is difficult to develop in the north If you go to the south, for example, to a coastal city too spicy, too numb they can't stand it And the south prefers to eat rice noodle The most important thing is that you can't make this taste Don't tell me you're going abroad Locally speaking, many of them are mom-and-pop restaurants Only one restaurant, no chain restaurants Once handed over to others, the taste changes completely Is there a chain? Actually there are Nationally speaking, it is relatively famous and the largest is the old lady Qin Yun who is selling noodle but I tell you if you want to eat authentic Chongqing small noodle still come locally so fragrant This is the emergency room This is the second hospital Why did Axing come here? We are not looking for Dr. Liu nor anorectal hospital You see many tourists will come to this hospital A tourist like Axing Why do tourists come to the hospital? it's weird Is it because of brain disease no, just kidding just because of looking up Kuixing Building In fact, there are Kuixing Buildings all over the country Kuixing is the god in charge of literary movement Some places are also called Kuixing Pavilion Come here to see a very magical view Let's appreciate it Look at the tall buildings behind me you feel this is the first floor look Your floor is the 9th floor If this is the 9th floor how tall are these buildings Turn up from here and there where do you think you are there are cars passing by This is also the first floor this is not the first floor that's the first floor Look over there is the first floor Walking up, I feel like I'm still on the first floor then come and have a look My god, this is the 22nd floor Scared to death with fear of heights I said before that you came to the city of Chongqing No need to go to attractions just wander around the city The view is free awesome, so tall I said before that Chongqing is a 3D city A friend corrected me and said it should be 9D city I see, good guy a lot of D look at this 22 This is the first floor if you called a car You said I'm here, I'm on the first floor The driver also said that I have arrived and I am also on the first floor it's all on the ground floor one below and one here positioning is the same I'm now on the first floor again This is the third first floor Where was the first floor just now? on top just that bridge A drop of 22 floors this is the big city Great Chongqing beautiful It feels like entering the city for the first time After eating this bowl of noodle today, I found that this small noodle is very similar to the personality of Chongqing people how do I say this simple and plain But when you stir it, it's full of ingredients like this city big difference up and down I think it is possible to combine such geographical environment and natural conditions Developed into such a good and beautiful city Give Chongqing a thumbs up ok, that's it
