The last question on page six You can write whatever you want free play What do you think it is? Draw a sketch at the bottom of page seven You are all very good at painting now This is called outdoor study Each child holds a booklet in his hand about this bridge Still need to draw pictures The teacher's homework also requires drawing pictures Seeing this scene reminded Axing of my childhood Spring outing or going out for activities Everyone is thinking about how to complete their homework I was just thinking about where to play Everything on the body is food A chicken leg on the left and a ham sausage on the right There is still a drink in my arms You all understand many issues You actually already know Su Dongpo You can also answer why those bridges are planted with oysters Why raise oysters? We also know that the buoyancy of water can be used to cushion stone slabs So awesome It proves that we are all good children who love to learn and are good at observing I propose that we all give ourselves some applause now Can we ok That aunt is here to say goodbye to everyone Then you wait and go to the left Follow the instructor and the teacher Keep left You can get on the bus right in front and go have a meal OK? Ok, bye And eating Walk Goodbye aunt Bye-Bye Have a chance to walk more Everyone, keep to the left, boy behind Boys keep to the left I am now in Quanzhou, Fujian This bridge is called Luoyang Bridge The surrounding environment is great There are birds singing and mangroves Friends who understand geography and plants will understand There are mangroves and this is an estuary This belongs to sea water This bridge is one of the four ancient bridges in China You must come and see it when you come to Quanzhou it is very distinctive For example, below The oyster solidification method is used What is the oyster seeding method? Just planted a lot of oysters Reinforce this bridge pier There are also floating beams This slate How were such large stone slabs transported in ancient times? It depends on the buoyancy of sea water Use wooden boards to prop it up Why is Luoyang Bridge not in Luoyang? In Quanzhou This is about the history of Quanzhou In fact, there are many people from the Central Plains in southern Fujian Many people from the Central Plains came here in history For example, the migration of clothes to the south or the migration of northerners to the south for various reasons For example, the reason for the war Everyone knows these people are here south rice and north flour They like to eat noodle After coming here, the north and the south merged This gave rise to Quanzhou’s unique food culture There are many famous Mianxianhu in Quanzhou Let’s eat here today Original bridge tail Mianxianhu It’s also an old restaurant So rich It is absolutely difficult to choose a difficult disease Too much Various ingredients can be added Squid is the most expensive Inokoshi So many, dozens of kinds Do you want a big bowl or a small bowl? I want a big bowl What to add Have a pig intestine Have some vinegar pork another shark meat Shark meat is this Try some shark meat for me And shark meat How many people I want one first This big bowl okay You are also an old restaurant right How many years has it been open? More than 40 years Opened in 1982 How many of you are eat? One more fried dough stick and I'll be alone 32 yuan Mianxianhu Try the must-eat specialties in Quanzhou This is a golden combination This is what everyone eats locally It’s like soy milk with fried dough sticks Look, this is garlic juice minced garlic sauce Then garlic sprouts Plus celery, chopped celery A smell of wine Because when it comes out of the pan, a little white wine is poured on it Some people will add some angelica wine or medicinal wine for smell Also added some pepper Let's mix it up first Mianxianhu This is the thin noodle A bit like dry noodles The feeling of dragon beard noodles But it's broken This is fuzzy This is Mianxianhu I added this intestine The intestine looks delicious intestine, this is shark meat There is also Quanzhou’s specialty vinegar pork You must eat vinegar pork when you come here Try it first tasty What is vinegar pork? Pork tenderloin is first marinated with vinegar and various seasonings After marinating, fry it It feels a bit like crispy meat But once you soak it in the soup, the taste will be different This vinegar pork is an all-purpose combination locally Can be eaten as a snack or as a dish It can also be added to the noodles I can only say that the taste is extraordinary You can only eat it here The sour meat is very fragrant Very chewy This soup is made from pork bones and various small seafood For example, shrimps, razor clams, oysters, etc. are cooked The birthplace of Mianxianhu is Quanzhou But there are them in southern Fujian Three places in southern Fujian Xiamen, Quanzhou and Zhangzhou The Mianxianhu in these three places are actually quite famous But each is different For example, like Xiamen The noodle inside is thicker It tastes more like the bite-like texture of noodles A lot of pig blood is added in it Tastes slightly thicker Quanzhou local Mianxianhu It's very thin It feels more like porridge, like soup Let’s talk about Zhangzhou again Zhangzhou has a strong taste Add more pepper Have their own characteristics It’s amazing that you can even eat shark meat when you come here tasty In fact, it tastes It just feels like sea fish meat Very smooth and tender Farmed sharks, of course You must eat fried dough sticks when you come here Fried dough sticks are versatile Not only with noodles paste Served with local peanut soup and soy milk Soak in it Look at this appearance It smells good just looking at it People in Quanzhou start their morning by drowning a fried dough stick Eating Mianxianhu is also a matter of frugality This thing can cost more than ten yuan or a few yuan If you want this soup alone, it will cost you three or four yuan You can also eat it like this You can also eat it to over a hundred There's even some lobster added to it My bowl is 32 yuan Belongs to mid-price range How to tell the difference in a Mianxianhu shop Who is a foreigner and who is a local? Just look at how many ingredients he added The locals are all within three types One, two, two or three There are more than three types of foreigner they want to eat everything I see Have a bowl of this hot in the morning Really good Next, it’s time for Axing to talk about ancient times Let’s talk about how Mianxianhu comes from what is its history This is about Qianlong’s visit to Jiangnan Arrive in Quanzhou Patrolling the mountains and fields Take a look at how local farmers and rural people live while walking suddenly My belly The official next to him looked at Hurry and prepare toilet paper for Lord Qianlong Qianlong said, no toilet paper Stomachache and hungry Find me something to eat quickly The official next to him looked at where can they find food in this wilderness? Suddenly they noticed smoke coming from the chimney of a farmer's house Just cooking just said let's go to the front and see what we can eat Just went A knock on the door A peasant woman opened the door she opened the door and saw Qianlong So excited Isn't this Qianlong? often seen on tv no often heard Qianlong said Don't be too busy, don't be in a hurry to say hello where is the hut No, where the kitchen is I'm so hungry, give me something to eat The peasant woman asked him to come in Welcome in the door Then she thought Trouble, you think The conditions were very poor at that time There's nothing to eat at home Discuss this with her husband This man of hers is still clever Say we eat that during the Chinese New Year There are still some bones left in the gnawed pig's trotters There are some fish bones left after eating that fish Let's get those over here Wash it and make a fresh soup The peasant woman said so make fresh soup and only drink the soup, the clear soup is less watery Isn’t it okay if we don’t have enough to eat We can't neglect this, this is the emperor I got it Although we have finished eating the noodles in this cupboard But there's still some dregs left Let's do it like this Boil the soup The peasant woman went to the cupboard and opened the door Sweep out the noodle residue Pour it into the pot Added some sweet potato powder Such a mixture Look, there is celery in the back yard Take it, chop it and throw it in Sprinkle some pepper Qianlong drank This is delicious food too delicious You see, poor Qianlong didn’t eat anything good After eating, Qianlong asked what this was These two people are in trouble This is our first time doing it We don’t know what it’s called when it’s cooked right now Qianlong said, I will give it a name It’s called Dragon Beard Pearl Soup This restaurant is called Original bridge tail Mianxianhu In fact, it should be called Original bridge tail Dragon Beard Pearl Soup It sounds extraordinary delicious From then on, there are Mianxianhu In fact, this is all fabrication It's all nonsense, it's all stories What is the real history? The real history is before the Song Dynasty In fact, this Mianxianhu already exists why There are poems to prove What poem? Actually I can't remember either Watching and reading about you Huang Tingjian, a famous poet in the Song Dynasty He once wrote this sentence in "Poetry of Crossing the Countryside Village" A cup of soup cake with silver threads tangled like strands of jade hairpin The silver thread inside refers to the Mianxianhu At that time, there are Mianxianhu Two towers in the east and west, one street in the north and south These two towers behind me One is Zhenguo Tower and the other is Renshou Tower The location where I am now is the most famous street in Quanzhou called West Street Just downstairs here Very lively Walking on this West Street you will feel Quanzhou in history was quite prosperous For example, Kaiyuan Temple And the bell tower And Thean Hou Temple And Guanyue Temple All around West Street When you come to Quanzhou, you must come to West Street for a walk This view is so nice This is Kaiyuan Temple This is West Street It seems that every city has a street with a long history and ancient but crowded especially tourists give it a squeeze It’s not okay if you don’t go here Lively I knew this before I even walked around this street Designated to have bombing giant squid This is the Bell Tower, a landmark building in Quanzhou Look at the building like this now It feels quite fashionable and modern But this building was built in 1934 People in the 1930s saw such a building Don't know what it feels like Doesn’t it feel weird? This building is famous for its extremely accurate clock time It is said that in the 1980s and 1990s There were not many cars at that time Everyone arrived here by a bike they have to stand on one foot Take out their watch Check it Check whether the time is accurate Caitou acid Donglai Caitou acid, is a long-standing restaurant Caitou acid is also a specialty snack in Quanzhou Friends from out of here don’t even know what it is when they hear it What exactly is Caitou acid? Hello What do you want? Let me try the Caitou acid, how is this sold? Do you want some peanuts? yes How much? 2.5 yuan Is this a radish? right Thick radish slices right cut it open Is this radish pickled in vinegar? No, no Then why does it smell sour? fermentation This is peanut right peanut sugar That's it right Caitou acid I don’t even know what it is when I hear the name Hahaha What is Caitou acid? It’s this radish Radish is the Caitou in the local area, right? right Minnan dialect is In our Minnan dialect, it is called Caitou acid In southern Fujian dialect, radish is called Caitou right There is also a Caitou Guo or cake? Caitou stew What's the name of the one that fried? Cai Guo Cai Guo Anhai Cai Guo Anhai Cai Guo is made of radish and rice We call it Cai Guo What? Cai Guo How do you say this in Hokkien? Caitousuan right Caitousuan Caitousuan Can't say Radish with tomato sauce Then peanuts and sugar This combination is amazing For us outsiders, this For us outsiders, this This combination is so weird Eating radish makes you feel refreshed have a taste It’s sweet and sour, take a bite quickly Take a bite quickly Outsiders rarely eat it Boss lady, please give me this, Caitou acid I am a living advertisement Come and try it all There's a lot of juice here Because this radish is soaked Fermentation Very crispy This one is on fire Sweet, sour and crispy This is to get rid of anger right This is the best one for setting fire so much juice that is all It also has a sweet taste and a peanut aroma Very amazing taste It won’t be sour for children, very sweet You must try it when you come to Quanzhou Children can also eat it Not very sour This is just like the snacks people used to have when they were kids This was a snack when I was little childhood memory snacks What a wonderful feeling tasty sweet and sour Turn in from an alley This is Watergate Guanyin Palace There are several restaurants selling Quanzhou fried goods next to Guanyin Palace Just fried food Known as Quanzhou Tempura Must try it Come eldest sister Have some of your fried food Hello have a taste What is this? Wuxiang? That's pork ribs I admitted my mistake as soon as I came up Wuxiang are here Get me a Wuxiang Do you want to heat it up? Need to heat it up Now hot OK Are there any floating cakes? There is no floating cake here That's fried seaweed give me some OK These are taro shreds, you can also have some Come on, have a taste What's this This is vegetable meatball ok I want to eat everything I see Such a wide hairtail fish It would be good to have two balls OK What else what is this That chicken wings and drumsticks Give me a chicken drumstick good you need two of these too This is Anhai Cai Guo I know Anhai Cai Guo Any more? What is this? This is fried That's spring roll Fried spring rolls Have some fried spring rolls Okay, warm it up All can be heated It will be all right Give me another chicken leg ok Heat the oil in a large pan again heat it up The chicken legs need to be cut I’m afraid that the inside won’t be cooked properly 18 yuan right Just eat this like this, right? No dipping sauce no, we would eat it directly The seasoning has been adjusted It already tastes good It smells so good standing here My mouth watered when it was fried sugar oil mixture Just fragrant This is fried spring roll, also called fried Run cake There is sandwich inside There are carrots inside When I eat it, very hot juice comes out Green scallions and carrots tasty Crispy on the outside and tender on the inside There also seems to be some meat fillings Fried Wuxiang is wrapped in fried bean skin There are meat fillings and water chestnuts inside Various seasonings and ingredients That's the taste Axing had it in Xiamen before Very delicious Look at the meat filling inside which is very tender tasty Look at this big chicken leg Flowering drumstick Oh my god This chicken leg It's all marinated And it smells like pickled food a little bit Can't describe it A little bit of this Just like sour plums Sour plum flavor The most important thing is the paste hanging outside The paste outside every ingredient It tastes particularly delicious Crispy and fragrant seasoned Quanzhou also has a subtropical climate In a place with hot weather like this People have no appetite they just like to eat some fried food You listen to this voice too delicious Fried seaweed Ahai Cai Guo Actually, it’s just radish cake, that’s salty this section of road It's in the area near Kaiyuan Temple Can't build tall houses Don't build too high Can't exceed the East and West Towers Have you ever been to Kaiyuan Temple? I went Can't be higher than that tower Anyone who exceeds the tower is not allowed to cover it There is such a thing Believe in Buddhism here The incense in this Guanyue Temple is so popular The scene is very popular and there are more people on Saturdays and Sundays Why is this so popular? Belief People here believe in Buddhism keep us safe Quanzhou people especially believe in this Many temples This is a mosque yes, islam There are more religions I'll give you cash okay Slow down goodbye Talking about the worship culture in southern Fujian That was very popular So in Quanzhou Where is the most popular place? right behind me Guanyue Temple The ones enshrined here are Guan Yu and Yue Fei Quanzhou is a big deal when it comes to religion It is quite prestigious not only in China but also in the world Known as the Museum of World Religions Why do I say that? It’s because in Quanzhou There are many temples of various religions, large and small It’s not just Buddhism that believes in this Taoism, Christianity, Islam Even Hinduism etc. all can see Why are there so many religions in Quanzhou? It is because it has been the starting point of the Maritime Silk Road since ancient times This business relationship is very powerful Countries come here to do business they brought religious culture It’s really a bye-bye culture Look at these incense-filled fireworks Those who didn’t know better thought it was a food stall or barbecue stall just kidding There are many delicious foods in Quanzhou But there are two that you must eat One is Mianxianhu Another one is steak But this steak is not that steak Not eating Western food with a knife and fork this Quan Steak House So much beef and offal I don’t know what to eat anymore There's it over there Steak 20 yuan a piece Beef whip and eggs money belly So busy There are too many people at this time You are also an old restaurant How many years have you opened? 30 years old restaurant 30 years, many people Come and try it Really? Many people do Have three steaks Is it better to have small pieces or large pieces? large This steak still tastes like curry curry steak Added curry right This piece is so big There are big pieces and small pieces This is a big piece It's a big piece for this one Just have a piece I thought it was small You can also cut it into small pieces No need to cut into small pieces Just take one big piece Count in small pieces yes, a whole piece All are old customers We have been eating this since we were little children until now their children are very big From a child to a middle-aged man right From middle-aged people to old people I want a bowl of soup ok, bring it over fine You don't need to take it, wait a minute and I'll ask him to help you take it what is this Sauce Beef Give me another piece of this I'm going to give it to you This is delicious and many people eat it So much beef offal Don't know where to start Let’s eat this Quanzhou steak first No, let’s eat noodles first The noodles will be dry after a while peanut butter How much does southern Fujian love peanut butter? Alkali noodles, thin alkaline noodles This noodle looks very much like the noodles in Shaxian snacks There was a lot of soup tasty The sauce is very fragrant It seems that I ordered the right dishes for this table Everyone goes over and looks at me This noodle has the aroma of beef soup inside And the smell of peanut butter eat steak Look at this appearance This is Chinese steak Quanzhou Steak, China Crispy skin, rotten meat, real ingredients Just look at this beef tendon So delicious fragrant To eat this kind of steak, it must stew it to taste This smell is too strong Bone-in meat is the most fragrant This steak tastes spicy Then there is the smell of spices And curry Nanyang curry Absolutely Locally, steak is eaten with salty rice Salty rice is also a specialty of Quanzhou Some of them will add some radish and carrots This one has green vegetables added to it It tastes salty, oily and fragrant Even if you don't eat anything, this meal will be delicious Tasteful Pour some soup on it Soup bibimbap More meat Is this meat a bit big? Too choked The neck can be stretched two miles So it has to be paired with beef soup This is beef soup There are also some beef balls added to the beef soup This is ginger and coriander This smells so strong Hand-beaten beef A bit like Fuding Pork Slices The beef is very chewy This also comes with a dipping saucer Chili vinegar and garlic juice How to eat it? Just eat beef offal Look at this money belly take a dip Excellent taste very thick The beef tendon is so chewy Try the beef brisket Chili is quite spicy this is delicious Why do people in Quanzhou like to eat steak this way? This is about its history Let’s talk about the starting point of the Maritime Silk Road Because trade has been very developed since ancient times Many foreigners come here For example, Muslims Muslims live here all year round doing business They mainly eat beef they brought the habit of eating beef here There are also these people who go to Nanyang People from Quanzhou went to Nanyang After going to Nanyang, they brought the spices For example, they brought curry back to Quanzhou Beef and curry combination This is how steak is produced But this curry is not particularly rich That slight curry smell Have you eaten yet? I've eaten tasty This is a thousand-year-old small fishing village in Quanzhou It's called Xunpu Village you came here not to see the scenery but to see the people Who are you looking at? Called Xunpu Girl Xunpu girl is one of the three major fisher girls in Fujian There are two others, one is a Hui'an girl And Meizhou girls Why do you come here to see people? It’s because the girls from Xunpu are very unique Wearing a beautiful hairpin on the head Many aunts and elder sisters are shucking oysters at the beach Very distinctive This is a local specialty small oysters This is the authentic Xunpu girl When I came to Xunpu Village, I didn’t see many local Xunpu girls Just met two There are quite a lot of girls from Xunpu from other places a row The smell is so strong Appreciate the girls from Xunpu from other places too many This is the local hairpin flower Unpretentious embellish it What these tourists wear It feels like a peacock's tail is too big Everyone is shucking tiny oysters here Standing here full of oyster smell They are all very small pieces of meat I saw everyone on the street wearing beautiful hairpins Axing’s heart is ready to move I heard that men’s hairpin services are now also available I don’t know if I can have a hairpin if I don’t have hair no I don’t know if I can have a hairpin if I have such little hair Let's go find out haircut The streets of Xunpu Village are full of hairpin flower shops I don’t think there are 200 but there are 100 This heavy industry is fishing Light industry is hairpin flower There's a store here no one inside No entry for men eldest sister, can you give a man a hairpin? can do Make something nice for you Can I get a hairpin even if I have less hair? People with less hair usually use condoms It's just a wreath, right? Give you a wreath Understood Men just wear a wreath Look at that young man how much for one Just 40 yuan Choose here Very cheap Depends on what color you want Do you like red or green? You choose and we will help you put it on I quite like it if you like them all, just come with me The head is attached to the neck so Put it on and I'll put it on for you Wear it in front Just wear it and it'll be fine A little ahead Just like a peacock opening its tail Wear it in front You shoot with this female star You shoot first and your wife can also shoot later That's okay too Taking a group photo, right? Don't wear it to the back Too far back, you can see it from here Looking like this is a black head Take a photo It took me a long time to figure it out 40 yuan just taking pictures they are lending you a prop to take photos with If you buy it, this pair is 200 yuan Let's take the photo quickly This 240 Don’t underestimate this flower, which costs more than 200 yuan Deposit required to be refunded Then I have to hurry up and take pictures here for a while Yes, shoot here It would be a pity if cost 40 come here right this is good Where else You stand in that alley And this is it, right? You will know if I show you I show you Sister will personally direct you where to shoot she entered the password six times and still got it wrong Come and see this female boss We were filming here yesterday did you see it Here, right? ok This is the posture of the female boss That's it for you Is it this posture? right two, two fingers You can take pictures here, right? I'll get you a stool Take another shot of this sit here get close to her Talk to the local fisherwoman Just pretend to get one I also pretend to be busy yes, busy I suddenly became a local fisherwoman People use tools to peel them off I peeled it off with my hands Don't peel it, you'll cut the hand later I pretend I know, I'll find a tool for you local fisherwoman Very tasty I'll get you a tool and you can pretend like this I pretend so I also pretend This piece of meat is so small Just pretend like this Pretend to watch carefully you blocked Just watch it hold this hand like hers, just imitate her Don't move or it's cut Pretend, it's okay no, or it cut into your hand This is quite difficult Yes, be careful This is not the case I can't even see where this seam is Yes, the old woman knows It's really experience right here don't move, right 40 yuan is worth it Behind me is a local ancestral hall Many locals play mahjong here Look at this house, it's very interesting What's this oyster shell The local name is oyster shell, like oyster omelette This house is called Oyster Shell House In southern Fujian dialect, a house is called a Cuo This shell is huge In fact, this shell is not local Because we just saw the local Xunpu girl The peeled one is particularly small This is so big This is from Africa Why is it from Africa? This brings us to Quanzhou It is the starting point of the ancient Maritime Silk Road Deliver tea from here Send silk and porcelain abroad Where did they end up? east coast of africa When they got there, the boat was empty Once empty, these oyster shells will be needed to pressurize the bottom of the ship and pressurize the cabins why Just because if the ship comes back empty The sea is too rough Easily capsizes the boat After these shells were shipped back The locals think this is of no use Some people think it’s good for us to build a house It turned out to be breathable And it’s warm in winter and cool in summer This is how the Oyster Shell House was formed There are very few old houses like this nowadays There are still buildings and small Western-style buildings built in the local area Many friends think that oyster shells are used to build houses Is it weak and prone to collapse? You may have misunderstood There is a saying in the local area Called Millennium Brick and Thousand Year Oyster shell Very strong This is a luxurious mansion in Haoyuzhai Real oyster house This is no smell so many years Now that we have arrived at a small fishing village by the sea We have to have a whole meal of seafood This row is full of seafood food stalls in the village A simple seafood dinner Big oyster Razor fish Oysters Are there any red crabs now? Is there now Yes, we have There are blue crabs now This is red crab, red paste Is this the same as blue crab? Blue crabs are blue crabs, and ours are different from blue crabs This is called red crab How to sell this 208 yuan per pound ok, this one is so big This one is different from blue crab The blue crab is male and this one is triangular The blue crab is male and this one is female Does this have ointment? How to sell this 328 yuan per pound take a look at this so big This is the nine-node shrimp Monodon shrimp, nine-node shrimp Conger eel is also a must-eat here Bring me a moray eel Braised conger eel? Braised in soy sauce stir-fry Do you want it spicy? yes This table of seafood is really rich Try the braised noodles first Quanzhou Seafood Braised Noodles, a must-eat when you come to Quanzhou looks so tempting There are a lot of materials There's pork, squid, shrimp, and mushrooms There are also various small seafood and shellfish Why is it so sticky? Just because it is thickened with sweet potato powder And it also contains peanut butter, which the locals particularly like they really have to put peanut butter on everything a big piece of pork Quanzhou braised noodles are different from braised noodles When making braised noodles, we usually make braised dish Make sure to pour it over the noodles This is to use various ingredients to make the brine soup first Then stir the noodles in Actually more like seafood braised noodles Can only be described in three words very very delicious Very fragrant The umami taste of seafood Peanut butter flavor The most important thing is the taste Because it's sticky Special taste All the flavors are balanced in one bite I found a little oyster here I don’t know if it was just peeled off by the girl from Xunpu Don't look small Very tasty It’s like eating noodles and drinking porridge The specialty of Xunpu Village is this small oyster There is still one It's this red crab This is fried red crab Where did the name Xunpu Village come from? It has something to do with this red crab This is a specialty product Look, it’s full of cream and meat Very plump Just use chopsticks to take out the meat This is not cheap We have to eat it clean It’s so fragrant and it’s stir-fried It has ginger and onion flavor in it Dry and fragrant ginger and scallion flavor Red crab has also spawned another delicacy in Fujian called red crab rice Made with rice There is a local saying that goes like this After eating red crab rice, you can’t even swallow any rice How delicious is this Try the braised conger eel This meat is very smooth and tender The key is that this method is coated with a lot of juice It’s the taste of Fujian cuisine Salty soy sauce water taste followed by sweetness Sweet and salty combination Eel meat is not only high in protein but also nourishes the body It’s also a great tonic ingredient Try the palm-sized shrimp How big is this shrimp? It’s not easy to use chopsticks, so just use hands so big Not to mention comparing it with the hand Compare with my face This one is really big Just look at how big the shrimp heads are There's soup in it Open-backed prawns, this is truly an open-backed prawn so big This bite will amazing me This bite tastes like steamed buns no It felt like eating lobster meat Although it was unsightly and peeled off all over my hands But it’s so fragrant Fried squid The appearance of their dish looks pretty good Just dip it in and the delicious flavor will come out immediately Try the garlic razor clam This meat is really plump this is delicious
