Binging with Babish: Fire Flakes from Avatar The Last Airbender

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(suspenseful music) - [Aang] Hey, there's some food. - [Sokka] Finally. (footsteps pattering) What do you have? - [Man Vendor] Flaming Fire Flakes, best in town. - I'll take 'em! Mm, mm! (flakes crunching) Ah! Oo, hot, hot! (panting) - [Katara] Flaming Fire Flakes, hot. Whataya know. - [Andy] Hey, what's up guys, welcome back to "Binging With Babish" (upbeat music) where this week we're taking a look at the Fire Flakes from "Avatar: The Last Airbender". Here before me are some real-life fire flakes, Flaming Hot Cheetos. This, of course, is a very, very funny joke but as funny as this joke indisputably is, if Flaming Hot Cheetos is still your spicy, crunchy snack of choice, ah, your welcome. Anyway, this is not a show about comparing different types of spicy snacks, this is about making our own and my first attempt, mixing Corn Flakes with cayenne pepper yielded mixed results. (hand banging) (coughing) And flying in the face of all conventional wisdom, milk offered no improvement so it looks like we're gonna have to start from scratch and for our Fire Flakes foundation there's a really cool recipe on ChefSteps for a sort of fried, puffed rice cracker thing which I think is gonna do the job nicely with some added spices because, "Flaming Fire Flakes, hot". So, in a medium saucepan we are combining 100 grams of long grain white rice and 400 grams of water. While that cooks we're gonna make a spice blend reminiscent of Chinese five spice. Into the mortar of a mortar and pestle goes half a small cinnamon stick, half a small star anise pod, about a teaspoon of fennel seed and a generous shake, Oh! Not that kind of shake. A generous shake of spicy, tingly, oddly numbing Szechuan peppercorns. I want this to be both predominate flavor and sensation so I'm gonna add about two tablespoons. Then, by virtue of my pestle, I'm going to mortar and pestle these spices together by hand into a finely ground powder, which, as you can see is pretty tiring. You can do this, Andy, you've got this. You might not have made it on the football team but you can out, screw it, I'm gonna get the blender. So, instead by virtue of a high-powered blender we're gonna grind our spices into a fine powder then we're gonna pass it through a fine mesh sieve to capture any big ol' honking pieces and then the resultant powder is gonna be a kinda bitter, acrid, strange spicy stuff but do not worry, once it gets a little bit of heat treatment it's gonna taste a lot better but then to compliment it's color and spiciness we're gonna also add some cayenne pepper and sweet paprika, about a teaspoon each, tiny whisked until homogeneous. Meanwhile, over on the stovetop our rice has cooked for about 15 minutes and is total mush. So now, using that selfsame, high-powered blender we are going to liquefy it into a paste with a couple teaspoons of our seasoning mix, give it a little taste to make sure that it is spicy enough. Don't worry if it tastes a little off, it's gonna taste a lot better once we cook it but before we can cook it first we must dehydrate it. So, using an offset spatula we're gonna smooth it out to a one millimeter thick sheet on a Silpat. You obviously don't have to measure it or anything, just make sure that it's really thin. The thinner your sheet the rewards will be sweet and now bust out the biggest dehydrator you got in the house, pop in your spiced puree of rice spread, that sure sounds appetizing, right? Close your frankly charming French doors if you got 'em, crank this fellow up to 122 degrees Fahrenheit and let it dehydrate for two hours during which time your sheets should mostly dehydrate, more towards the edges then the center. So, when we remove them we're gonna do two things. First, we're gonna peel them off the Silpat. They're probably still gonna be gooey on the bottom, don't worry about that and we're gonna flip those sheets gooey side up on top of our dehydrator racks and break off the parts that are fully dehydrated. They should be ever so slightly bendy but snap when stressed. Everything else that's not yet dried out is getting another 30 minutes in the dehydrator after which time you should have two sheets of very unsettling looking, skin-like rice cracker, uh, things which we are now going to breakdown into flakes because, you know, Fire Flakes. You wanna break 'em down into about half the size that you would eventually want them to be because they're going to expand by about 50 percent when we deep fry them. Into some 350 degree Fahrenheit oil they go for like five seconds, that's all the time it should take for them to puff up and float to the top. Drain them on some paper towels, rinse and repeat and then it's time to discover just how surprisingly good they are. Let's listen to my unfiltered reaction. Mm, oh, my God. Huh. Oh, my God, that's actually good. That's actually good. Holy (beep)! I'm not always surprised when the food that I'm making comes out right but my pre-fried taste test had not given me high hopes but here we are with some spicy, tingly, flavorful, crunchy, oily, delightful little snacks which I think could use a little bit more kick and, of course, a generous pinch of kosher salt applied and tossed together while warm. I don't know why I'm using so many bowls here, at least I can't use anymore in making this recipe, ah, damn it! So, there you have it, Fire Flakes as I always kinda imagined them. They are spicy and tingly and the flake itself has this light, ethereal, bubbly, disappear-in-your-mouth, munch-o like crunch and they are spicy from the cayenne pepper and the Szechuan peppercorn but they're not "scratch off your tongue" hot. If you want to make it "Avatar: The Last Airbender" accurate just up the spice content because, you know, "Flaming Fire Flakes, hot". (upbeat music)
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Channel: Babish Culinary Universe
Views: 4,990,005
Rating: undefined out of 5
Keywords: binging with babish, babbish, cooking with babish, fire flakes, avatar the last airbender, avatar tla, avatar fire flakes, fire flakes avatar, fire flakes recipe, pear qwerty horse, avatar: the last airbender, avatar the last airbender fire flakes, babish avatar, babish avatar the last airbender, babish fire flakes, fire flakes babish, how to make fire flakes
Id: RhUMA3bCvAY
Channel Id: undefined
Length: 5min 27sec (327 seconds)
Published: Tue Aug 04 2020
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